[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-608126-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-608126-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","the-station-food-menu-story","The Station - Food Menu Story","","Brand narrative and menu presentation for “The Station” restaurant, describing a themed train journey from London to Cape Town and onward to Johannesburg. The text links the London Underground atmosphere—decor, signage, announcements, sounds and bathroom announcements—to a globally inspired menu. Sections highlight starters, chicken, calamari variations, chorizo, springrolls, poppers, mozzarella sticks, halloumi sticks, and meze/sides such as hummus, tzatziki, feta, marinated olives, and salad offerings, encouraging guests to enjoy craft gin and cocktails.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/lifestyle/","Lifestyle",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/the-station-food-menu-story/608126/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/the-station-food-menu-story/608126.png","ImageObject",300,407,{"name":42,"@type":43},"Jordan Avery","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-30","2026-10-17",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",8,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What theme does “The Station” restaurant use?","Question",{"text":63,"@type":64},"The experience is built around London’s tube and the London Underground, with decor, signage, announcements, and train sounds carrying the theme throughout the restaurant.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What drink options are mentioned for guests?",{"text":68,"@type":64},"Guests are encouraged to ask about an extensive gin menu with over 120 gins, or to try uniquely crafted cocktails.",{"name":70,"@type":61,"acceptedAnswer":71},"Which meze items and dips are included?",{"text":72,"@type":64},"The menu includes traditional hummus and tzatziki, cubed Greek feta with marinated olives, and meze boards such as a “Habibi Meze Board” and a vegan meze board.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},608126,1792488109,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,111,115,120,123,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":108,"show_sort_weight":109,"slug":110},7,"Healthcare",40,"healthcare",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":124,"slug":125},10,"lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":97,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":124,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":124,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":144},1099523882367,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Ou􀀟 Story  \nTHE HOUSE OF LONDON INTRODUCES  \nTHE STATION  \nThe Train departed from London In 2016 and headed for CapeTown.“The next platform-Bree  \nStreet”. The Station on Bree was founded and quickly became one of the most famous cultural meeting spots in CapeTown. The Restaurant is Uniquely based on The London Underground. It offers an experience like no other.  \nOnce aboard our train you are immediately transported into London’s tube, the theme runs strongly throughout the restaurant whether it be in our distinctive decor such as, the telephone booths, tube signage, the sounds of trains passing, the underground announcements in our bathrooms or it could be through our unique menu that offers a trip and tastes from around the world. With the success of The Station on Bree it was not long until the conductor announced “Next Stop Johannesburg – Platform Parkhurst”.  \nOur menu has been inspired by the melting pot of cultures and individuals that board the London Underground. It offers a variety of Cuisines from around the world making it a Sensational Food Journey with a little bit of something for everyone.  \nWhile aboard the train be sure to ask one of the train conductors about our extensive gin menu – we are home to over 120 Gins or try one of our uniquely crafted cocktails.  \nOnce aboard our train we can assure you, you wont  \nwant to get off at the next stop! A little bit of London in the heart of Parkhurst.  \nFOLLOW US ON SOCIAL MEDIA  \n @Thestationparkhurst  \n @Thestationparkhurst  \nFil􀀞 􀀝e Gap  \nCAMDEN CHICKEN STRIPS~~-~~A Firm Train Favourite  \n3 succulent chicken breast strips, panko crumbed and fried golden brown. Served with a choice of honey and mustard or green peppercorn sauce. Perfect for a quick bite on the train.  \nMEDITERRANEAN STRIPS  \nChicken or beef strips fried in Mediterranean spices topped with traditional hummus and a fresh salsa. Served with a lemon wedge and fresh homemade pita bread.  \nCHURCHILL CHICKEN WINGS  \n240g of succulent chicken wings prepared in our famous secret BBQ or Prego Sauce.  \nQUEEN MARY’S FAMOUS PERI-PERI CHICKEN LIVERS  \nPan fried in our signature peri-peri sauce and served in a hot pan –toasted ciabatta on the side.  \nCRISPY SALT AND PEPPER SQUID  \nCrispy crunchy batter-coated squid heads. Seasoned with our secret salt and pepper spice with a choice of home-made tartar sauce or peri-peri sauce.  \nPARMESAN CALAMARI  \nPan seared calamari tubes served in a decadent parmesan cream sauce.  \nKINGSTON CALAMARI  \nCalamari tubes lled with a mix of cream cheese, Spanish infused spices and smoked chorizo, fried until golden brown and served with a mild sriracha dipping sauce.  \nEXPRESS-TRAIN CHORIZO  \nTangy fried Spanish chorizo served on a bed of fresh guacamole and salsa alongside a lemon wedge for citrus perfection. Choice of pita bread or toasted ciabatta.  \nSPRINGROLL CENTRAL  \nFour delicious, crispy springrolls chicken / veg or a combination of both served with a sweet chilli and ginger sauce.  \nPerfect for travellers on the go or to just help ll the gap.  \nDISTRICT SIX POPPERS   \nSix mouth popping peppadew poppers lled with cream cheese and a touch of secret and love, panko crumbed-fried golden brown goes perfectly with a sweet chilli and ginger sauce to dip.  \nABBEY ROAD POPPERS   \nThree Jalapeño poppers lled with cream cheese, chorizo, cheddar and mozzarella. Panko crumbed and fried until golden served with a sweet chilli and ginger sauce. Please note that depending on season these Jalapeños vary in heat .  \nBUCKINGHAM BACON POPPERS   \nThree bacon blanket wrapped Jalapeño poppers lled with cream cheese, chorizo, cheddar and mozzarella. Panko crumbed and fried until golden served with a sweet chilli and ginger sauce.  \n–Jalapeños strength can be very hot depening on season  \nMAYFAIR MOZZARELLA STICKS – e Queens Favourite   \nSimple but delicious – Four piping hot stringy Mozzarella Sticks coated and crumbed in our secret spices. Served with a lemon wedge and a sweet chilli and ginge","cbCaiu7iLvqZYnSq","https://ap.wps.com/l/cbCaiu7iLvqZYnSq","pdf",1304310,"English","# The Station Theme Story\n# Popular Train-Favourite Starters\n## Chicken Strips and Wings\n## Poppers, Rings and Sides\n# Meze and Dips\n# Salads","[{\"question\":\"What theme does “The Station” restaurant use?\",\"answer\":\"The experience is built around London’s tube and the London Underground, with decor, signage, announcements, and train sounds carrying the theme throughout the restaurant.\"},{\"question\":\"What drink options are mentioned for guests?\",\"answer\":\"Guests are encouraged to ask about an extensive gin menu with over 120 gins, or to try uniquely crafted cocktails.\"},{\"question\":\"Which meze items and dips are included?\",\"answer\":\"The menu includes traditional hummus and tzatziki, cubed Greek feta with marinated olives, and meze boards such as a “Habibi Meze Board” and a vegan meze board.\"}]","The Station - Food Menu Story | PDF",1792217032,15]