[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-445432-105":3,"doc-detail-445432-en":81,"detail-sidebar-cat-0-en-105":99},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","the-rose-lovers-companion-a-collection-of-recipes-quotes-and-advice-for-wine-lovers","The Rosé Lover's Companion - A Collection of Recipes, Quotes, and Advice for Wine Lovers","","A curated rosé lifestyle guide featuring recipes, pairing ideas, and entertaining quotations for wine lovers. The book introduces rosé’s defining process, explaining how brief grape-skin contact and maceration shape its pink shades, and contrasts rosé aging with red and white wine methods. It also provides a historical snapshot, tracing early rosé production in ancient Armenia and the evolution of styles over time.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/lifestyle/","Lifestyle",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/the-rose-lovers-companion-a-collection-of-recipes-quotes-and-advice-for-wine-lovers/445432/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/the-rose-lovers-companion-a-collection-of-recipes-quotes-and-advice-for-wine-lovers/445432.png","ImageObject",300,407,{"name":42,"@type":43},"Aran","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-09","2026-09-29",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",7,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What makes rosé different from red and white wine?","Question",{"text":63,"@type":64},"Rosé gets its color from a brief period of maceration when grape juice contacts the grape skin for roughly one to three days, unlike red wine’s much longer maceration and the limited or absent maceration in some white wines.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How are rosé’s pink shades created?",{"text":68,"@type":64},"Its pink shades come from the short contact time between grape juice and grape skins, which is the maceration process used for rosés.",{"name":70,"@type":61,"acceptedAnswer":71},"Where did rosé production originate, according to the book?",{"text":72,"@type":64},"The book notes that as far back as around 4100 BC, people in Armenia were producing what is recognized today as rosé.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},445432,1791167811,{"code":4,"msg":82,"data":83},"success",{"doc_id":79,"user_id":84,"nickname":42,"user_avatar":85,"doc_module":4,"category_id":86,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":87,"file_id":88,"file_url":89,"file_type":90,"file_size":91,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":92,"language":93,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":94,"faqs":95,"seo_title":96,"seo_description":12,"update_tm":97,"read_time":98},137455076865,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0",10,"“Rose your day away with this perfect guide to a better glass.Cheers!”—Linnéa lohansson,author of Food For Friends  \nThe  \nRÉ  \nLover's  \nCompanionA Collection of Recipes,Quotes,and Advice forWine LoversCECE MONROE  \nThe  \nROSÉLover's Companion  \n# A Collection of Recipes,Quotes,and Advice forWine Lovers\n\nCECE MONROE  \nSkyhorse Publishing  \nCopyright ◎2018 by Summersdale Publishers Ltd.  \nOriginally published by Summersdale Publishers Ltd.as Rosé All Day in the London,England,2018.  \nFirst Skyhorse edition,2019.  \nAll rights reserved.No part of this book may be reproduced inany manner without the express written consent of the publisher,except in the case of brief excerpts in critical reviews or articles.All inquiries should be addressed to Skyhorse Publishing,307 West 36th Street,11th Floor,New York,NY 10018.  \nSkyhorse Publishing books may be purchased in bulk atspecial discounts for sales promotion,corporate gifts,fund-raising,or educational purposes.Special editions can also becreated to specifications.For details,contact the Special SalesDepartment,Skyhorse Publishing,307 West 36th Street,11thFloor,New York,NY 10018 or info@skyhorsepublishing.com.  \nSkyhorse⑧and Skyhorse Publishing⑧are registered trademarksof Skyhorse Publishing,Inc.⑧,a Delaware corporation.  \nVisit our website at www.skyhorsepublishing.com.  \n10987654321  \nLibrary of Congress Cataloging-in-Publication Data is available on file.  \nText by Peggy Jones  \nInterior design by Summersdale Publishers Ltd.Front cover photograph:iStock  \nPrint ISBN:978-1-5107-4261-1  \nEbook ISBN:978-1-5107-4262-8  \nPrinted in China  \nI Say,What Is Rosé?4Kir au Vin de Rosé 89Rosé Back in the Day6Rosé and PinkThe Rosé Revolution 8Peppercorn Sauce 93What You'll Need 12Lamb in Rosé 97Rosé Spritzer 17Rosé Risotto with  \nThyme 101Long,Tall,Chilled-out Rosé 20Rose-Perfumed Rosé 105  \nSpicy Prawn Tapas 24Zesty Pink Gimlet 109  \nFrosé 28Warmed Ruby Rosé 113  \nFlamingo Glow 32Cherries in Rosé Syrup117  \nRosé-Strawberry Pops 36Boozy StrawberrySyllabub121Summertime Punch 40  \nSpicy Roast RhubarbRosé Reduction 44with Ginger 125Frosé Yogurt49The Rosé BlushRosé with SunsetBouquet 130Fruit Cubes 53Rosé-Steamed Mussels 133Rosé Granita withSummer Fruits PoachedBlackberries 57in Rosé 137Strawberries inCider with Rosie 141Rosé Syrup 61  \nSangria Rosa 145Rosé Sorbet65Drunken PinkBlackberry Bellini69Lemonade 149Rosé Glaze 73Fruity Rosé Jellies 152Tipsy Strawberries 77  \nCalifornian Sunset 81Image Credits 159Rosé RaspberrySorbet Secrets 85  \n# IS ROSÉ?\n\nAs with all types of wine,rosé is madefrom fermented grape juice,takenfrom a wide variety of grapes.Thisversatility means it can be producedin many different climates.Taketraditional“Old World”Europeanwines as well as young and innovative“New World”wines,for example.  \nRosé's beautiful shades of pink comefrom the brief amount of time thegrape juice comes in contact with theskin of the grape:a process known asmaceration.In rosés,this is allowedto occur for one to three days.In  \ncontrast,red wine macerates for upto one hundred days and often whitewine isn't allowed to at all.A happy(and delightfully pink)medium!  \n5  \n# ROSE BACKIN THE DAY\n\n9                    a  \nPeople all the way back in 4100 BCArmenia were producing what we nowknow as rosé.Pressing the grapes byhand (and foot)meant that their“red”wine didn't macerate for very long,creating lightly pigmented wine.  \nAlthough the Ancient Romans andGreeks upped the pressing game,darker wines were considered harshand unsophisticated until well into theMiddle Ages.  \nThe rosé craze suffered a setback afterWorld War Two,when Portuguesewine,popular in the United States,","cbCaicBQFGOZuDpg","https://ap.wps.com/l/cbCaicBQFGOZuDpg","pdf",3040291,168,"English","# A Collection of Recipes, Quotes, and Advice for Wine Lovers\n## What Is Rosé?\n## Rosé Back in the Day","[{\"question\":\"What makes rosé different from red and white wine?\",\"answer\":\"Rosé gets its color from a brief period of maceration when grape juice contacts the grape skin for roughly one to three days, unlike red wine’s much longer maceration and the limited or absent maceration in some white wines.\"},{\"question\":\"How are rosé’s pink shades created?\",\"answer\":\"Its pink shades come from the short contact time between grape juice and grape skins, which is the maceration process used for rosés.\"},{\"question\":\"Where did rosé production originate, according to the book?\",\"answer\":\"The book notes that as far back as around 4100 BC, people in Armenia were producing what is recognized today as rosé.\"}]","The Rosé Lover's Companion - A Collection of Recipes, Quotes, and Advice for Wine Lovers | PDF",1790712061,259,{"code":4,"msg":82,"data":100},[101,105,109,113,118,123,127,132,137,140,142],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},"Story & 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