[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-116791-en":3,"doc-seo-116791-105":30,"detail-sidebar-cat-0-en-105":91},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":29},116791,1099514068365,"Aurelia","https://ap-avatar.wpscdn.com/avatar/10000253d8d9f28188e?_k=1776742907772140068",10,"Lifestyle","The River Cottage Family Cookbook - Hugh Fearnley-Whittingstall","A family-focused cookbook text by Hugh Fearnley-Whittingstall and Fizz Carr, featuring photography by Simon Wheeler and published in Great Britain in 2005. The front matter credits the authors and photographer, outlines copyright and reproduction restrictions, and provides publication details such as ISBN, design, typesetting, and printing information. Author and collaborator bios highlight a commitment to real food, seasonal cooking, and animal welfare, along with River Cottage HQ activities and public food-writing recognition.","Hugh Fearnley-Whittingstall&Fizz Carr Photography by Simon Wheeler  \n# THE RIVER COTTAGEратиу-вооквоок\n\n# THE RIVER COTTAGE\n\nHugh Fearnley-Whittingstall&Fizz Carr  \nPhotography by Simon Wheeler  \nwww.rivercottage.net  \nText ◎2005 by Hugh Fearnley-Whittingstall and Fizz CarrPhotographs ◎2005 by Simon Wheeler  \nFirst published in Great Britain in 2005by Hodder and StoughtonA division of Hodder Headline  \nThe right of Hugh Fearnley-Whittingstall and Fizz Carr tobe identified as the Authors of the Work has been asserted bythem in accordance with the Copyright,Designs and PatentsAct 1988.  \n1098765432  \nAll rights reserved.No part of this publication may bereproduced,stored in a retrieval system,or transmitted,in any form or by any means,without the prior writtenpermission of the publisher,nor be otherwise circulatedin any form of binding or cover other than that in which itis published and without a similar condition being imposedon the subsequent purchaser.  \nA CIP catalogue record for this title is available fromthe British Library.  \nISBN0340826363  \nDesign by Georgia VauxTypeset in Fournier,Archive Tilt and Archive Antiqua  \nPhotography by Simon Wheeler(e-mail:simonwheeler@onetel.com)  \nPrinted and bound in Great Britain by Butler &Tanner  \nHodder Headline's policy is to use papers that are natural,renewable and recyclable products and made from woodgrown in sustainable forests.The logging and manufacturingprocesses are expected to conform to the environmentalregulations of the country of origin.  \nHodder and Stoughton LtdA division of Hodder Headline338 Euston RoadLondon NW13BH  \nWe'd love to know how you’re getting on with The RiverCottage Family Cookbook,and we'd love to have your ownbest cooking tips and favourite variations.Please come andtell us on our website,www.rivercottage.net  \nFor Charlotte,Georgie,Joey,Mattieand Ted,my wonderful girls.And forSteve,with much love.FC  \nFor my family-Oscar,Freddie,Chloe  \nand Marie—with love.HF-W  \nHugh Fearnley-Whittingstall  \nHugh is widely known as a writer,broadcasterand campaigner for his uncompromisingcommitment to real food.His series forChannel 4,most recently Beyond RiverCottage,have earned him a huge popularfollowing.His first book in the River Cottageseries,The River Cottage Cookbook,scoopedthe top food writing awards,including theGlenfiddich Trophy and the André SimonFood Book of the Year.His next book,TheRiver Cottage Year,was a passionate polemicfor shopping,cooking and eating in tune withthe seasons.The River Cottage Meat Bookaimed to help cooks understand meat better,and invited readers to join the campaign toimprove quality and welfare in the productionof British meat.In recognition of this he  \nagain won both the André Simon prize andthe Glenfiddich Trophy  \nHugh is Patron of the National Farmers'Retail and Markets Association(FARMA).Last year he set up River Cottage HQ,converting some old dairy buildings intoa venue for courses and events expoundingthe River Cottage food philosophy,andcelebrating the very best local,seasonal food.  \nHugh lives in Dorset with his wife Marieand their three children,Oscar,Freddie andChloe.  \nFizz Carr  \nFizz was born and brought up in Sussex.Aftergraduating from Exeter University she wasrunner-up in the annual Vogue talent contestfor young writers;she then worked in Londonfor several years in magazine publishing.  \nAfter starting a family,with the birth oftwins in 1992,she moved back to the SouthDowns to farm with her husband Stephen.Fizz is a passionate advocate of animal welfareand regularly holds farm visits for schools.Through her contact with children she hasbecome painfully aware of how little so manyyoung people know about the food that theyeat,how it is produced and where it comesfrom.An active member of her local branchof the European Movement,she would liketo see a more ambitious legislative programmeto improve the welfare standards of animalson EU farms.  \nFizz has five daughters-Charlotte,Georgie,Joey,Mattie and Ted-allof ","cbCaiuyhhkuyYmBs","https://ap.wps.com/l/cbCaiuyhhkuyYmBs","pdf",22841584,1,424,"English","en",105,"# The River Cottage\n## Publication credits and copyright\n## About the authors","[{\"question\":\"Who are the authors of The River Cottage Family Cookbook?\",\"answer\":\"The authors are Hugh Fearnley-Whittingstall and Fizz Carr. Photography is credited to Simon Wheeler.\"},{\"question\":\"When and where was the book first published?\",\"answer\":\"The text states the first publication in Great Britain in 2005.\"},{\"question\":\"What themes are emphasized in the authors’ biographies?\",\"answer\":\"The biographies stress a commitment to real food, seasonality in cooking, and animal welfare, supported by River Cottage activities and campaigns.\"}]","The River Cottage Family Cookbook - Hugh Fearnley-Whittingstall | PDF",1785669152,653,{"code":4,"msg":31,"data":32},"ok",{"site_id":24,"language":23,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":86,"head_meta":88,"extra_data":90,"updated_unix":28},"the-river-cottage-family-cookbook-hugh-fearnley-whittingstall","",{"@graph":36,"@context":85},[37,54,68],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/document/lifestyle/",3,{"item":52,"name":13,"@type":43,"position":53},"https://docshare.wps.com/document/the-river-cottage-family-cookbook-hugh-fearnley-whittingstall/116791/",4,{"url":52,"name":13,"@type":55,"author":56,"headline":13,"publisher":58,"fileFormat":61,"inLanguage":23,"description":14,"dateModified":62,"datePublished":62,"encodingFormat":61,"isAccessibleForFree":63,"interactionStatistic":64},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":41,"name":59,"@type":60},"DocShare","Organization","application/pdf","2026-08-02",true,{"@type":65,"interactionType":66,"userInteractionCount":4},"InteractionCounter",{"@type":67},"ViewAction",{"@type":69,"mainEntity":70},"FAQPage",[71,77,81],{"name":72,"@type":73,"acceptedAnswer":74},"Who are the authors of The River Cottage Family Cookbook?","Question",{"text":75,"@type":76},"The authors are Hugh Fearnley-Whittingstall and Fizz Carr. 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