[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-31454":3,"doc-seo-31454":27},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":4,"is_deleted":4,"is_public":19,"is_downloadable":19,"audit_status":19,"page_count":20,"language":21,"language_code":22,"table_of_contents":23,"faqs":24,"seo_title":13,"seo_description":14,"update_tm":25,"read_time":26},31454,962075114101,"Seraphina","https://ap-avatar.wpscdn.com/avatar/e000253a75eb197efd?x-image-process=image/resize,m_fixed,w_180,h_180&k=1780044092746381165",8,"Research & Report","The Political Economy of Global Food Governance Review","A review of three interrelated books on global food governance links food security, climate impacts, and international political economy with the power struggles shaping food systems. It highlights shared debates over biotechnology and genetically modified seeds, contrasting pro-technology claims with critiques from NGOs and some EU actors. The review also summarizes arguments on global agrifood corporate power, nutrition and poverty burdens, obesity politics in the U.S., and policy options from regulation to subsidy and tax interventions.","cbCaieWAwbYXmUbI","https://ap.wps.com/l/cbCaieWAwbYXmUbI","pdf",68669,1,6,"English","en","# Overview of the three books\n## Shared themes: biotechnology and GM seeds\n## Food security, poverty, and nutrition impacts\n## Obesity politics and food industry incentives\n## Agricultural subsidies, trade, and environmental effects","[{\"question\":\"What shared debate connects the reviewed books on global food governance?\",\"answer\":\"All three books focus on arguments for and against deploying biotechnology, particularly genetically modified seeds and crops, as a central contest between advocates of technologically intensified agriculture and critics who emphasize corporate power and harms to the poor and the environment.\"},{\"question\":\"How does the review describe the global challenge of nutrition and food security?\",\"answer\":\"Chronic undernutrition affects more than 800 million people, while estimates discussed in the review suggest roughly 1.2 billion people live in extreme poverty, with most living in rural areas and many being subsistence or semi-subsistence farmers with insufficient access to food.\"},{\"question\":\"What policy responses does the review discuss regarding obesity and the food industry?\",\"answer\":\"The review notes parallels to tobacco are weak because eating cannot be avoided in the same way as smoking can be stopped. It argues that state intervention may become unavoidable, with suggestions such as higher taxes on junk foods and products high in sugar or salt.\"}]",1779483745,15,{"code":4,"msg":28,"data":29},"ok",{"site_id":30,"language":22,"slug":31,"title":13,"keywords":32,"description":14,"schema_data":33,"social_meta":84,"head_meta":86,"extra_data":88,"updated_unix":25},105,"the-political-economy-of-global-food-governance-review","",{"@graph":34,"@context":83},[35,52,66],{"@type":36,"itemListElement":37},"BreadcrumbList",[38,42,46,49],{"item":39,"name":40,"@type":41,"position":19},"https://docshare.wps.com","Home","ListItem",{"item":43,"name":44,"@type":41,"position":45},"https://docshare.wps.com/document/","Document",2,{"item":47,"name":12,"@type":41,"position":48},"https://docshare.wps.com/document/research-report/",3,{"item":50,"name":13,"@type":41,"position":51},"https://docshare.wps.com/document/the-political-economy-of-global-food-governance-review/31454/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"description":14,"dateModified":60,"datePublished":60,"encodingFormat":59,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":39,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-05-22",true,{"@type":63,"interactionType":64,"userInteractionCount":4},"InteractionCounter",{"@type":65},"ViewAction",{"@type":67,"mainEntity":68},"FAQPage",[69,75,79],{"name":70,"@type":71,"acceptedAnswer":72},"What shared debate connects the reviewed books on global food governance?","Question",{"text":73,"@type":74},"All three books focus on arguments for and against deploying biotechnology, particularly genetically modified seeds and crops, as a central contest between advocates of technologically intensified agriculture and critics who emphasize corporate power and harms to the poor and the environment.","Answer",{"name":76,"@type":71,"acceptedAnswer":77},"How does the review describe the global challenge of nutrition and food security?",{"text":78,"@type":74},"Chronic undernutrition affects more than 800 million people, while estimates discussed in the review suggest roughly 1.2 billion people live in extreme poverty, with most living in rural areas and many being subsistence or semi-subsistence farmers with insufficient access to food.",{"name":80,"@type":71,"acceptedAnswer":81},"What policy responses does the review discuss regarding obesity and the food industry?",{"text":82,"@type":74},"The review notes parallels to tobacco are weak because eating cannot be avoided in the same way as smoking can be stopped. It argues that state intervention may become unavoidable, with suggestions such as higher taxes on junk foods and products high in sugar or salt.","https://schema.org",{"og:url":50,"og:type":85,"og:title":13,"og:site_name":57,"og:description":14},"article",{"robots":87,"canonical":50},"index,follow",{"doc_id":7,"site_id":30}]