[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-115834-en":3,"doc-seo-115834-105":31,"detail-sidebar-cat-0-en-105":93},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":28,"seo_description":14,"update_tm":29,"read_time":30},115834,549768072016,"River Wang","https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d",10,"Lifestyle","The Martha Stewart Living Cookbook - The Original Classics - Martha Stewart Living","The Martha Stewart Living Cookbook - The Original Classics presents a comprehensive, organized collection of recipes drawn from Martha Stewart Living magazine’s early years, curated and refined for modern usefulness. The introduction explains the updated edition’s enhancements, including new color imagery, instructional sidebars, and how-to photographs for core culinary techniques. It also adds updated Pantry and Equipment sections and includes nutritional analyses for “Fit to Eat” recipes, along with a menu section designed to help plan wholesome, well-composed meals for everyday cooking and entertaining.","[OceanofPDF.com](OceanofPDF.com)  \ncontents  \nTITLE PAGE ACKNOWLEDGMENTS INTRODUCTION PANTRY EQUIPMENT MENUS  \nSTARTERS  \nSOUPSAND STEWS SALADS  \nSANDWICHES AND SAVORY PIES PASTA, RICE, AND GRAINS MEAT  \nPOULTRY  \nFISH AND SHELLFISH MEATLESS MAIN DISHES  \nSIDE DISHES  \nFRUIT DESSERTS  \nFROZEN DESSERTS  \nCUSTARDSAND PUDDINGS  \nPIESAND TARTS  \nCAKES  \nPASTRIES  \nCOOKIES AND CANDY  \nBREADS  \nBREAKFAST AND BRUNCH  \nDRINKS  \nSALSAS, SAUCES, DIPS, AND MORE  \nBASICS  \nFOOD SOURCES  \nEQUIPMENT SOURCES  \nDIRECTORY  \nCOPYRIGHT  \n[OceanofPDF.com](OceanofPDF.com)  \nacknowledgments  \nTHE RECIPES IN THIS book represent the creativity and extraordinary talents of the many food editors, recipe developers, and testers who worked in the Martha Stewart Living kitchens, largely under the direction of Susan Spungen and Frances Boswell, from the magazine’s first issue in 1990 through 2000. I remain grateful to each of them for having created such a remarkable and timeless body of work.  \nFor updating this book, I’d like thank Amy Conway and Ellen Morrissey, who thought up ways to make the original edition even more useful, and Evelyn Battaglia for her culinary and editorial knowledge as she implemented those changes impeccably. Under the expert guidance of William van Roden, Amber Blakesley designed a stunning cover, and Mary Jane Callister and Matt Papa made sure the recipes are easy to read and use.  \nCurrent food editors Jennifer Aaronson and Sarah Carey, two invaluable members of Lucinda Scala Quinn’s talented team, lent their considerable expertise. Robb Riedel and Denise Clappi kept the project on track along the way, and Emily Burns and Lori Key took care of countless details.  \nHeartfelt thanks also to the photographers whose work appears in this book, along with our photo archive manager, Alison Vanek Devine, and the photo editors, art directors, and stylists who collaborated in the creation of the images.  \nAs always, our executive team of Gael Towey, Lauren Podlach Stanich, Margaret Roach, and Eric A. Pike lent valuable support to the project. And thanks to our colleagues at Clarkson Potter: Jenny Frost, Lauren Shakely, Doris Cooper, Jane Treuhaft, Amy Boorstein, Mark McCauslin, and Derek Gullino.  \n[OceanofPDF.com](OceanofPDF.com)  \nintroduction  \nWhen The Martha Stewart Living Cookbook was published several years ago, I was so gratified by the response of our many longtime readers. They let us know how delighted they were to have well over a thousand recipes from Martha Stewart Living magazine’s first ten years in a single convenient volume. (I know I reach for it all the time.) And new readers were happy to have a cookbook with such depth and breadth. When we started talking about revising this book, the question we asked ourselves was how to make a good thing even better. The answer: Make it more useful and inspiring for today’s cooks. So in this updated edition, you’ll find beautiful new color images of some of our favorite dishes. And throughout, there are informative sidebars and how-to photographs to walk you through essential culinary techniques, such as trimming an artichoke and poaching salmon, step-by-step. (If you’ve never made pizza from scratch, don’t wait any longer. See Sandwiches and Savory Pies.)  \nTo reflect the continuing evolution in the world of food, we’ve also updated the Pantry and Equipment sections of the book. And because so many people—myself included—are more interested than ever in a healthful diet, we have included nutritional analyses for what we call our“Fit to Eat” recipes, making it easier for you to plan wholesome meals for yourself and your family. While you’re planning, don’t forget to see our new menu section, too, in which we’ve suggested combinations of recipes that make up great meals. I think you’ll find this especially helpful when you’re entertaining, but there are quick and easy meals for any day of the week as well. By the way, we didn’t cut a single recipe from the original edition to mak","cbCaielkzTsvBvxU","https://ap.wps.com/l/cbCaielkzTsvBvxU","pdf",4992519,7,1,1736,"English","en",105,"# Contents\n## Starters\n## Soups and Stews\n## Salads\n## Sandwiches and Savory Pies\n## Pasta, Rice, and Grains\n## Meat\n## Poultry\n## Fish and Shellfish\n## Meatless Main Dishes\n## Side Dishes\n## Fruit\n## Desserts\n## Frozen Desserts\n## Custards and Puddings\n## Pies and Tarts\n## Cakes\n## Pastries\n## Cookies and Candy\n## Breads\n## Breakfast and Brunch\n## Drinks\n## Salsas, Sauces, Dips, and More\n# Basics\n## Food Sources\n## Equipment Sources\n# Directory","[{\"question\":\"What materials and features were emphasized in the updated edition?\",\"answer\":\"The updated edition adds beautiful new color images, informative sidebars, and how-to photographs to guide essential techniques step by step.\"},{\"question\":\"How does the book approach healthier eating?\",\"answer\":\"It includes nutritional analyses for “Fit to Eat” recipes, helping cooks plan wholesome meals for themselves and their family.\"},{\"question\":\"What guidance does the cookbook provide for pantry ingredients?\",\"answer\":\"The Pantry section explains key staples and how to use them, including practical preparation and storage tips for ingredients such as anchovies and beans.\"}]","The Martha Stewart Living Cookbook - 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