[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-297094-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-297094-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","the-macaroni-journal-volume-45-issue-3-july-1963","The Macaroni Journal - Volume 45 - Issue 3 - July 1963","","A July 1963 issue of The Macaroni Journal focuses on industry updates and research direction for macaroni and noodle producers. It highlights Peavey’s installation of a miniature commercial press and dryer for quality control simulation, and covers the 59th Annual Meeting of the National Macaroni Manufacturers Association. The program emphasizes consumer research, merchandising, surveys, and testing to strengthen production, selection, and “truth-in-packaging” efforts while exploring durum-related concerns.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/comic/","Comic",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/the-macaroni-journal-volume-45-issue-3-july-1963/297094/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/the-macaroni-journal-volume-45-issue-3-july-1963/297094.png","ImageObject",300,407,{"name":42,"@type":43},"McGucket","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-16","2026-09-18",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",11,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What is the convention theme mentioned for the 59th Annual NMMA Meeting?","Question",{"text":63,"@type":64},"The theme is \"Selling the Consumer.\"","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What does the Peavey update describe?",{"text":68,"@type":64},"It describes the newest member of Peavey’s Quality Control Team, a miniature commercial press and dryer that duplicates production procedures used in modern-day macaroni plants.",{"name":70,"@type":61,"acceptedAnswer":71},"What is a key focus of the consumer-related sessions described in the issue?",{"text":72,"@type":64},"Consumer surveys and merchandising efforts, including audience survey training, shelf-space allocation, and how producer decisions can reflect consumer attitudes and buying habits.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},297094,1790648408,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,100,105,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":98,"slug":99},5,60,"comic",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},6,"Technology",50,"technology",{"id":106,"doc_module":4,"doc_module_name":25,"category_name":107,"show_sort_weight":108,"slug":109},7,"Healthcare",40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":97,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":140,"language":141,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":12,"update_tm":145,"read_time":124},1236954412713,"https://us-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","THEMACARONIJOURNAL  \nVolume 45No.3  \nJuly,1963  \n|  | :*l   |  |  |\n| --- | --- | --- | --- |\n|  | T  \u003Cbr>:  \u003Cbr>1                                   14Y  \u003Cbr>H甲),  \u003Cbr>·.M  注M  \u003Cbr>     y  \u003Cbr>u                         ,  \u003Cbr>010/0)   | 1  \u003Cbr>S,T!  \u003Cbr>M1 M  \u003Cbr>4·  1i  \u003Cbr>1s  \u003Cbr>1  \u003Cbr>·  \u003Cbr>1     A 1.1  \u003Cbr>M  \u003Cbr>“¹4。  \u003Cbr>(!日：  \u003Cbr>V  \u003Cbr>1.V  \u003Cbr>…  \u003Cbr>N(1  \u003Cbr>…·  \u003Cbr>.  \u003Cbr>·  \u003Cbr>S  N  \u003Cbr>V.…)  \u003Cbr>,!   |  |\n| )·日  ·   ·1  \u003Cbr>(1  \u003Cbr>·   M·1  \u003Cbr>(1:.  \u003Cbr>目·1  \u003Cbr>·…   |  | ·M  \u003Cbr>A1  \u003Cbr>)1…·A   | 4  \u003Cbr>“T  \u003Cbr>i   |\n| :nss!C“6   |  | 件…   | )   |\n\n1.1             ?    H(  \nbuainor lUoJDDDW  \nNew at Peavey...  \nHere it is...  \nthe newest member ofPeavey's Quality Control Team  \n….a miniature commercial press and dryerthat duplicates production procedures usedin modern-day macaroni plants!  \nMore progress from Peavey nis me tu·plr!fot us a!!for ou.nght re in ou!Qual',Co  t!'jotstiengthen out protam ot selection and testinxot tum ∴:Midas durum products.to ge us the mos!e….…4u!,possible on mli operations.and.mos'e内∵ot :lt.'        ·16to a practical prot'tam of durum reseatch  \nWe feel this installation tepresents a impotta!step fo∴i!!service to the mac4tot irdust!  \nhingmidas DuRUM PRODUCTS  \nPLAVEY COMPANY·FLOUR MILLS·MINNiAPOLIS 15∵INsu1.  \nHE Fifty-Ninth Annual MeetingI of the National Macaroni Manu-facturers Association will be held atагапа Но(е,Маскшас Iвlапа, МТсп-вaп,  fulу 28-З1.This is a return engagement to thefamous hostelry of Upper Michigan.The 53rd Annual Meeting was heldthere six years ago.Delegates will begin arriving onSunday,July 28.That afternoon,theStandards&Research Committee willmeet with the Board o Directors toreview plans and proposals for anextensive program of research rangingfrom basic raw materials to attemptingto ascertain why some people fall toЪuу macaronl ana noodle ргодисts, огwhy infrequent users do not use theproducts more often.Soclal festivities start Sunday atв:Оо р.т. wIіh а БшррШегв Еосіа] рге-ceding the traditional Rossotti Spa-ghetti Buffet hosted by the RossottiLithograph Corporation of North Ber:веп, Меw Jегвеу.  \nNow...the  \n6ВЕ3Т»»  \nis Yours  \nFor the Ordering  \nЬу Оепе КиhпТhе Irвt вепегаІ вевзІоп ЬедТпв Моп-.Иапааег!day morning at 9 a.m.with greetingsfrom President Al Ravarino and Bp-AMBER MILLING DIVISIONpointments of convention committees.59th Annual NMMA Meoting.Dealing with the theme \"Selling theConsumer\"Monday's schedule calls fora look at the American consumer.phones will make an audience surveyclude the training of personnel inYes, the big durum сгоpNumerous surveys show that the home-to determine what the ladies think,preparation and cooking procedures,s0enaЫes Ambertohll vouproduction problems.Consist-такег5 ldeas, interests, and  preter-This on-th-spot survey will coverher ideas will be worthwhile to manu-orders for the finest Amberent Amber color,uniformenсеs vвry in many respects, that theypoints heing explored by the subcom-facturers dolng businets with thVenezia No.1 Semolina andgranulation and uniform highare highly intellgent and discriminat-mittee crnfting legislation in thegrowing segment o!the market.ing shoppers,and want to retain thelr\"Truth-in-Packaging\"bill,as well asImperia Durum Granularquality go hand in hand withindividuality and freedom of whereproblems ot basic concern to the maca-Join the growing number of\"on time\"delivery of everyand how to spend their money.roni manufacturer in his elationshipsMerchandising macaroni in super-discriminating macaroniOrdег.Е,Т йиРопГ ае Метоигв К Сотрапуwith tho consumer.markets will be handled in a panelmanufacturers who put “qual-has been conducting a pilot study toFollowing luncheon,there will bediscussion of food distributors,con·uncover trends and opinions on whichtwo round-table sesslons:one on man-sldering allocation of shelf spa2e;point-ity first\"and who are reward-Be sure and schedule yourto base a questionnalre in developingnremen'atters dealngWWh раскав-o!-sale pleces; related’lem tle-lns;","cbCain5x1yR0MiUf","https://ap.wps.com/l/cbCain5x1yR0MiUf","pdf",17488937,26,"English","# 59th Annual NMMA Meeting\n## Convention theme: Selling the Consumer\n## Standards & Research and committee plans\n## Surveys, merchandising, and panel discussions\n# Peavey installation update\n# Amber ordering and product quality messaging","[{\"question\":\"What is the convention theme mentioned for the 59th Annual NMMA Meeting?\",\"answer\":\"The theme is \\\"Selling the Consumer.\\\"\"},{\"question\":\"What does the Peavey update describe?\",\"answer\":\"It describes the newest member of Peavey’s Quality Control Team, a miniature commercial press and dryer that duplicates production procedures used in modern-day macaroni plants.\"},{\"question\":\"What is a key focus of the consumer-related sessions described in the issue?\",\"answer\":\"Consumer surveys and merchandising efforts, including audience survey training, shelf-space allocation, and how producer decisions can reflect consumer attitudes and buying habits.\"}]","The Macaroni Journal - Volume 45 - Issue 3 - July 1963 | PDF",1789740570]