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The book stresses practical safety, cleanliness, preparation, and adult supervision, including fire extinguisher awareness and responsible stove and oven use. 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 \n77VLL75  \n应汽论今是不5合汽合  \n# The Lunch Kitchen Rules\n\n◆Read completely:read recipes all the way through beforestarting.Several recipes require extra time for ingredients tomarinate,set,or refrigerate.  \n◆ Dress right:wear an apron,short sleeves,and tie back long hair.  \n◆Start clean:wash hands,start with clean tools and work area.  \n◆Be prepared:get out all necessary ingredients and tools beforestarting.  \n◆Clean up:put things away as you finish with them.  \n◆Be safe:know where and how to use the fire extinguisher in yourkitchen.  \n◆Have fun:but don't play roughhouse in the kitchen.  \n◆Be supervised:have an adult with you at all times in the kitchen.Grown-up supervision is a MUST when using the stove,oven,microwave,appliances,apple slicer,vegetable peelers,cheesegraters,and knives.  \n公>  \n\u003C  \n合旅分分社社  \n>  \n# NoTE TO GROWN-UPS:\n\nAll of the recipes in this book are designed for adult supervisionat all times.Kids should never be left alone in the kitchen.There are many steps that grown-ups need to handle orsupervise including,but are not limited to,stove,microwave,and oven safety;handling hot pans;working with sharp knives;operating appliances;overseeing kids using the oven and stove;and ensuring that the oven and stove are turned off after use.  \nWe have placed this icon next to those steps that will requireyour help.  \nPLAN AHEAD!  \nPlease note that several recipes require extra time(hours orovernigh+)for ingredients to marinate,set,or refrigerate.Planaccordingly so kids don't get discouraged once they start arecipe and cannot finish it right then.  \nPLAN AHEAD!We have placed this icon next to those recipes.  \n飞飞飞飞  \n鼎应  \n分视分视点  \nThe Lunch Kitchen Things You'll NeedLunch box or sturdy lunch bag:personalize yours and be sure toinclude ice packs when neededto keep items cool.*Measuring cups and spoons:youalways need these when youFoil or plastic wrap:use totightly wrap sandwiches you arepacking for lunch.Insulated Thermos or food jars:good for drinks,salads,andsoups.Can keep items cold or hot.*Freeze a juice box or bag to use as an icepack and it should thaw by lunchtime.是行不不行不行不分  \nApple slicer:used to core andslice apples.  \nCan Opener:ask grownups helpwhen using.  \nColander:used to drain liquidfrom various ingredients.  \nCutting board:have a good oneready.There is lots to chop.  \n不不旅旅念卷  \nMixing bowls:h","cbCainohrDdc4jU3","https://ap.wps.com/l/cbCainohrDdc4jU3","pdf",3503931,58,"English","# The Lunch Kitchen Rules\n## NoTE TO GROWN-UPS:\n## PLAN AHEAD!\n## The Lunch Kitchen Things You'll Need\n## Some Lunch Words youll Need to Know","[{\"question\":\"What are the core rules kids must follow in the lunch kitchen?\",\"answer\":\"Read recipes completely, dress appropriately, start clean, be prepared with ingredients and tools, clean up as you go, and follow safety guidance. Have fun, but don’t roughhouse in the kitchen.\"},{\"question\":\"Why is adult supervision required?\",\"answer\":\"All recipes are designed for adult supervision at all times. Adults must handle or supervise steps involving stove, microwave, oven, hot pans, sharp knives, and operating appliances.\"},{\"question\":\"How should kids handle recipes that take extra time?\",\"answer\":\"Plan ahead for ingredients that need hours or overnight time to marinate, set, or refrigerate, so the recipe can be completed without discouragement.\"}]","The Lunch Kitchen Rules | PDF",89]