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\nDigitized by the Internet Archivein 2022 with funding fromKahle/Austin Foundation  \nThe Little Book ofTakoyaki  \nCopyright 2019 by Hachette Book Group,Inc.  \nHachette Book Group supports the right to freeexpression and the value of copyright.The purposeof copyright is to encourage writers and artists toproduce the creative works that enrich our culture.  \nThe scanning,uploading,and distribution of this bookwithout permission is a theft of the author's intellectualproperty.If you would like permission to use materialfrom the book (other than for review purposes),pleasecontact permissions@hbgusa.com.Thank you for yoursupport of the author's rights.  \nLittle,Brown LabHachette Book Group  \n1290Avenue of the Americas,New York,NY 10104littlebrownlab.com  \nFirst Edition:February 2019  \nLittle,Brown Lab is an imprint of Little,Brown andCompany,a division of Hachette Book Group,Inc.The Little,Brown Lab name and logo are trademarksof Hachette Book Group,Inc.  \nllustrations by Aimee Pong/OrangeYouGlad  \nISBN 978-0-316-49412-0  \nThe Little Book ofTakoyaki  \nJessica HarlanIllustrations by Aimee Pong  \nIntroduction 7  \nCHAPTER ONE  \nAsian Favorites 15  \nDashi 16Takoyaki Fillings 17  \nTraditional Octopus Takoyaki 18Shrimp and Scallion Takoyaki 20Shiitake and Leek Takoyaki 22Grilled Salmon Onigiri 24  \nRice Cups with Seaweed and Tobiko 26Crab Rangoon Dumplings 28Ginger-Tofu Pot Stickers 30  \nCHAPTER TWO  \nBreakfast Bites33  \nPancake and Sausage Pops 34Blueberry Muffin Balls 36Stuffed French Toast 38Mini Omelet Puffs 40  \nCHAPTER THREESavory Snacks43  \nArancini(Risotto Balls)44Cheesy Hash Brown Bites 46Pigs in a Puff 48  \nJalapeno Cornbread Balls 50Buffalo Chicken Takoyaki 52Root Vegetable Fritters withHorseradish Cream 54  \nPolenta Cups with Sautéed Vegetables 56Mac &Cheese Bites 58Cheeseburger Meatballs 60  \nCHAPTER FOUR  \nDesserts 63  \nDessert Takoyaki 64  \nMatcha Cake Pops 66  \nMolten Brownie Bites 68  \nSweet Cream and Blueberry Dumplings 70  \nLingonberry Aebleskiver Cakes 72  \n\n| ZL   |\n| --- |\n| 500円   |\n\n◆导  \n3た2燃  \n6 The Little Book of Takoyaki  \nINTRODUCTION  \nIN THE WORLD OF JAPANESE FOOD,some of thegreatest pleasures are its many offerings of little snacksand nibbles.The Japanese counterpart to Spain's tapasthese snacks can range from dumplings to crispy bitsof tempura to grilled meats on skewers.Takoyaki—traditional fried octopus balls—are not as commonon menus as,say,dumplings or edamame,but they'rea beloved and popular treat in certain parts ofJapan.They're also starting to gain popularity in the UnitedStates.  \n# What Is Takoyaki?\n\nTakoyaki is straightforward when translated:tako means\"octopus\"and yaki means“grilled”or“fried.”  \nTakoyaki originated in the city of Osaka in the mid-1930s,where,according to local lore,a street vendor wasexperimenting with a dough fritter that was popular atthe time.He used octopus because it was plentiful in thecity,and the use of wheat flour was still a novelty in acountry where rice was king.  \nFrom there,Takoyaki evolved into what we knowit as today:an octopus-studded ball of flavorful dough,cooked in a special pan of rounded cups.Takoyaki istypically crisp on the outside,and a little creamy on theinside,with chewy chunks of octopus.It's often serveddrizzled with a thick sweet-savory sauce and Japanesemayonnaise,and sprinkled with bonito flakes.  \nIn Osaka,the history and tradition of takoyaki is soimportant to the city's culture that it's celebrated at a  \n“museum”called Takopa Takoyaki Park.There,visitorscan taste takoyaki from a number of different takoyakishops,play carnival games,and learn about the history oftakoyaki and how it's made.  \nAll acrossJapan,you'll find takoyaki highlighted onrestaurant menus,served at food stalls,and hawked byfestival vendors.Some chefs prepare and serve it thetraditional way,while others take liberties with thecondiments,toppings,fillings,and se","cbCaic72b2DTMlzt","https://ap.wps.com/l/cbCaic72b2DTMlzt","pdf",2753574,82,"English","# What Is Takoyaki?\n# Why Takoyaki?\n# Asian Favorites\n## Dashi and Takoyaki Fillings\n# Breakfast Bites\n# Savory Snacks\n# Desserts","[{\"question\":\"What does the name “takoyaki” mean?\",\"answer\":\"“Tako” means octopus, and “yaki” means grilled or fried.\"},{\"question\":\"Where did takoyaki originate?\",\"answer\":\"Takoyaki originated in Osaka in the mid-1930s, where a street vendor experimented with a dough fritter using octopus.\"},{\"question\":\"Why do people enjoy making takoyaki?\",\"answer\":\"It’s fun to master the filling and flipping technique, it supports interactive cooking parties, and the smaller size cooks quickly.\"}]","The Little Book of Takoyaki - Recipes for Adorable, Delicious Treats | PDF",1790691165,126]