[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-487038-105":59,"doc-detail-487038-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","the-history-of-pumpkins-answer-the-questions","The History of Pumpkins - Answer the Questions","","A passage traces the pumpkin’s history from ancient evidence in Mexico—seeds and rind fragments dated roughly 8,000 to 10,000 years ago—to the development of pumpkins into a foundational food for Native peoples in the Americas. It explains how pumpkins were eaten and preserved, highlights the Three Sisters farming partnership with corn and beans, and describes how European settlers and later American tradition shaped pumpkin pie and fall foods. It also covers modern uses and fun facts like pumpkins being fruit.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/the-history-of-pumpkins-answer-the-questions/487038/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/the-history-of-pumpkins-answer-the-questions/487038.png","ImageObject",300,407,{"name":92,"@type":93},"dawugda","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-31","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What discovery led scientists to conclude pumpkins are among the oldest crops in the Americas?","Question",{"text":112,"@type":113},"Scientists based the conclusion on seeds and rind fragments found in a Mexican cave, dated to roughly 8,000 to 10,000 years old.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How does the passage explain what the Three Sisters plants provided for each other?",{"text":117,"@type":113},"The passage says each plant gave the others something it could not make on its own, improving soil and reducing weeds while supporting a balanced diet.",{"name":119,"@type":110,"acceptedAnswer":120},"What role did Sarah Josepha Hale play in the pumpkin pie tradition?",{"text":121,"@type":113},"She praised pumpkin pie in her writing while campaigning for a national Thanksgiving, helping link the orange dessert to the holiday.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},487038,1790884209,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":52,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144,"preview_page_count":4},3985747870947,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","In 1989, an archaeologist digging in a dry cave in Oaxaca, Mexico, found something that would rewrite the pumpkin's story: seeds and rind fragments so old they predated corn. When scientists later carbon-dated similar remains, some clocked in at around 8,000 to 10,000 years old. That makes the pumpkin one of the oldest crops in the Americas, older than the pyramids and older than writing itself. But the plant those ancient farmers grew looked almost nothing like the round orange globe on your porch. Early wild squash were small, hard, and bitter, more like a gourd you'd use as a bowl than a dessert you'd bake into pie.  \nBitter or not, those tough little squash held a secret that would keep entire communities alive. Long before anyone bred them to be sweet, people prized the seeds, which are packed with protein and oil, and only later did the flesh grow thick and mild enough to eat. Native peoples across the Americas turned pumpkins into a year-round food supply, slicing the flesh into long strips, drying it in the sun, and even weaving those strips into mats. Dried this way, a summer harvest could feed a family through a snowbound winter, no refrigerator required. Some groups roasted the shells over coals, while others boiled the flesh into a thick porridge sweetened with maple sap or honey.  \nThat knack for making a plant work harder shows up most clearly in a farming method still admired today. Many Native American nations planted pumpkins alongside corn and beans in a partnership called the Three Sisters. The cornstalk stood tall as a living pole for the beans to climb, the beans pulled nitrogen from the air to feed the soil, and the broad pumpkin leaves shaded the ground, trapping moisture and choking out weeds. Each plant gave the others something it couldn't make alone, an early lesson in cooperation that modern gardeners still copy. Grown together, the three crops also formed a balanced diet, so a single field could nourish a whole village.  \nWhen European settlers arrived, that clever field taught them a lesson they badly needed. The newcomers had never seen a pumpkin, and their imported wheat and barley often failed in unfamiliar soil, so they leaned on the crops Native farmers already grew. Colonists took to the squash quickly, and a colonial verse from around 1630 even grumbled that without pumpkins the settlers would have been undone. Early American cooks didn't bake the pie you know, though; instead they sliced off a pumpkin's top, scooped out the seeds, filled the hollow shell with milk, honey, and spices, and roasted the whole thing in the ashes. The result was closer to a custard baked inside its own bowl than to a slice on a  \nplate.  \nFrom that ashy shell, a smoother tradition slowly took shape over the next two centuries. As ovens and cheap sugar spread, cooks poured the spiced filling into a pastry crust, and by the 1800s pumpkin pie had become a fixture of New England autumn tables. Writer Sarah Josepha Hale, who campaigned for years to make Thanksgiving a national holiday, praised the pie in her writing and helped tie it to the feast in the public imagination. When President Lincoln finally proclaimed a national Thanksgiving in 1863, the orange dessert rode along into the tradition. Today a National Retail Federation survey regularly finds pumpkin-flavored  \nfoods among Americans' favorite parts of the fall season.  \nThat love of everything pumpkin has pushed growers to some ridiculous extremes. Competitive farmers now raise giant pumpkins that can top 2,000 pounds, heavier than a small car, feeding them constantly and shading them like prize racehorses. Meanwhile the carved jack-o'-lantern, an Irish custom that originally used turnips, found in the American pumpkin a bigger, softer, brighter canvas and never looked back. Botanists will also tell you a secret that surprises almost everyone: a pumpkin is technically a fruit, and so are the tomato and the cucumber sitting in your kitchen. Not bad for a bit","cbCaisL0NlakH7tL","https://ap.wps.com/l/cbCaisL0NlakH7tL","pdf",108920,"English","# Comprehension Questions\n## Discoveries about oldest crops\n## Facts about jack-o'-lantern\n## Three Sisters partnership\n## Sarah Josepha Hale’s role","[{\"question\":\"What discovery led scientists to conclude pumpkins are among the oldest crops in the Americas?\",\"answer\":\"Scientists based the conclusion on seeds and rind fragments found in a Mexican cave, dated to roughly 8,000 to 10,000 years old.\"},{\"question\":\"How does the passage explain what the Three Sisters plants provided for each other?\",\"answer\":\"The passage says each plant gave the others something it could not make on its own, improving soil and reducing weeds while supporting a balanced diet.\"},{\"question\":\"What role did Sarah Josepha Hale play in the pumpkin pie tradition?\",\"answer\":\"She praised pumpkin pie in her writing while campaigning for a national Thanksgiving, helping link the orange dessert to the holiday.\"}]","The History of Pumpkins - Answer the Questions | PDF",1790807690,25]