[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-31451":3,"doc-seo-31451":27},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":4,"is_deleted":4,"is_public":19,"is_downloadable":19,"audit_status":19,"page_count":20,"language":21,"language_code":22,"table_of_contents":23,"faqs":24,"seo_title":13,"seo_description":14,"update_tm":25,"read_time":26},31451,687197207057,"Sage","https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0",8,"Research & Report","The Effect of Freeze-Drying Procedures on Frangipani Sap Chloroform Extract Quality","The water content in frangipani sap strongly governs extraction outcomes of natural materials, since drying prior to extraction helps control water levels and supports preservation of active constituents. This study compared water-reduction strategies using freeze-drying versus non-freeze drying, then evaluated chloroform extract quality. Extraction used a maceration process and chloroform solvent, followed by physical quality assessment and phytochemical screening via thin-layer chromatography. Color intensity was analyzed from TLC results with statistical testing. Freeze-drying produced higher quality extracts with no fungal contamination.","cbCairdEykrVFFaq","https://ap.wps.com/l/cbCairdEykrVFFaq","pdf",249475,1,6,"English","en","# Abstract\n# Introduction\n# Materials and Methods","[{\"question\":\"Why does water content in frangipani sap affect extraction quality?\",\"answer\":\"Water content influences extraction performance and can affect solvent needs, storage endurance, and the maximal extraction of active compounds.\"},{\"question\":\"How were freeze-drying and non-freeze drying compared in this study?\",\"answer\":\"Sap was dried using freeze-drying in one group and without freeze-drying in another, then both groups were extracted by maceration using chloroform solvent.\"},{\"question\":\"What were the main findings about extract quality after freeze-drying?\",\"answer\":\"The freeze-drying group showed higher color intensity results and avoided fungal contamination during storage, while both groups showed the presence of certain phytochemical classes.\"}]",1779483733,15,{"code":4,"msg":28,"data":29},"ok",{"site_id":30,"language":22,"slug":31,"title":13,"keywords":32,"description":14,"schema_data":33,"social_meta":84,"head_meta":86,"extra_data":88,"updated_unix":25},105,"the-effect-of-freeze-drying-procedures-on-frangipani-sap-chloroform-extract-quality","",{"@graph":34,"@context":83},[35,52,66],{"@type":36,"itemListElement":37},"BreadcrumbList",[38,42,46,49],{"item":39,"name":40,"@type":41,"position":19},"https://docshare.wps.com","Home","ListItem",{"item":43,"name":44,"@type":41,"position":45},"https://docshare.wps.com/document/","Document",2,{"item":47,"name":12,"@type":41,"position":48},"https://docshare.wps.com/document/research-report/",3,{"item":50,"name":13,"@type":41,"position":51},"https://docshare.wps.com/document/the-effect-of-freeze-drying-procedures-on-frangipani-sap-chloroform-extract-quality/31451/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"description":14,"dateModified":60,"datePublished":60,"encodingFormat":59,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":39,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-05-22",true,{"@type":63,"interactionType":64,"userInteractionCount":4},"InteractionCounter",{"@type":65},"ViewAction",{"@type":67,"mainEntity":68},"FAQPage",[69,75,79],{"name":70,"@type":71,"acceptedAnswer":72},"Why does water content in frangipani sap affect extraction quality?","Question",{"text":73,"@type":74},"Water content influences extraction performance and can affect solvent needs, storage endurance, and the maximal extraction of active compounds.","Answer",{"name":76,"@type":71,"acceptedAnswer":77},"How were freeze-drying and non-freeze drying compared in this study?",{"text":78,"@type":74},"Sap was dried using freeze-drying in one group and without freeze-drying in another, then both groups were extracted by maceration using chloroform solvent.",{"name":80,"@type":71,"acceptedAnswer":81},"What were the main findings about extract quality after freeze-drying?",{"text":82,"@type":74},"The freeze-drying group showed higher color intensity results and avoided fungal contamination during storage, while both groups showed the presence of certain phytochemical classes.","https://schema.org",{"og:url":50,"og:type":85,"og:title":13,"og:site_name":57,"og:description":14},"article",{"robots":87,"canonical":50},"index,follow",{"doc_id":7,"site_id":30}]