[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-569466-105":59,"doc-detail-569466-en":121},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":114,"head_meta":116,"extra_data":118,"updated_unix":120},105,"en","the-cookery-of-mexico-colourful-like-the-country-que-aproveche","The Cookery of Mexico - Colourful like the country - Que aproveche","","An introduction to Mexican cooking, presenting its origins, regional character, and wide ingredient range. It describes how geography and climate shape agriculture, highlights iconic staples such as maize, beans, avocados, tomatoes, chilli and coriander, and notes the influence of early cultures, Spanish colonial exchange, and later immigration. It also surveys how people eat across Mexico, including street vendors, snacks, drinks, and the variety of dishes that follow.",{"@graph":69,"@context":113},[70,84,104],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/the-cookery-of-mexico-colourful-like-the-country-que-aproveche/569466/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":98,"encodingFormat":97,"isAccessibleForFree":99,"interactionStatistic":100},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/the-cookery-of-mexico-colourful-like-the-country-que-aproveche/569466.png","ImageObject",300,407,{"name":92,"@type":93},"Putri","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":101,"interactionType":102,"userInteractionCount":4},"InteractionCounter",{"@type":103},"ViewAction",{"@type":105,"mainEntity":106},"FAQPage",[107],{"name":108,"@type":109,"acceptedAnswer":110},"What does eating in Mexico commonly look like?","Question",{"text":111,"@type":112},"It mentions street stalls and snack bars with fresh fruit, juices, tortillas, and other vendor foods.","Answer","https://schema.org",{"og:url":83,"og:type":115,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":117,"canonical":83},"index,follow",{"doc_id":119,"site_id":62},569466,1791875940,{"code":4,"msg":5,"data":122},{"doc_id":119,"user_id":123,"nickname":92,"user_avatar":124,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":125,"file_id":126,"file_url":127,"file_type":128,"file_size":129,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":130,"language":131,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":132,"faqs":133,"seo_title":134,"seo_description":67,"update_tm":120,"read_time":62},962085571259,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","※ GREAT LITTLE COOK BOOKS※  \nMexicanC OOK IN G  \nwatering  \nsnacks  \nand  \nmeals  \nwith hot  \nchillies,  \nspicy  \nCOOKIN G  \nCornelia Adam  \nChillies,beans and tortillas.  \nMore and more people are becoming interested inMexican cooking because it is so colourful andversatile,like the country itself.If you have alreadysampled these tasty dishes in Mexico,you cannow go on another culinary journey by followingthese original recipes.If you are simply curiousabout Mexico's delicious specialities,you aresure to be enthusiastic about theseimaginative but uncomplicated dishes.So enjoy yourself-Que aproveche!  \nThe colour photographs are byOdette Teubner and Dorothee Gödert.  \nAURA  \nCONTENTS  \nCarne y aves-Meat4 arroz-Side dishes18 and poultry4 Cauliflower with guacamolePork stew with almonds5 Coliflor con guacamole18 Estofado de almendras345 Courgettes with sweetcornPork chops with red beansCalabacita con elote18 Chuletas de cerdo con frijoles 346Green beans with limesMexican roast porkEjotes con limón20 Carnitas36Guacamole with chilliMeat loaf with chorizo8Guacamole20 Pastel casero a la mexicana36Pomegranate riceLoin of pork with peanuts8Arroz con granadas22 Lomo en cacahuate38Mexican riceBeef fillet Mexican style8 Arroz a la mexicana22 Puntas de filete a la mexicana 40Tomato and coriander salsaBeef stew with chocolate10Salsa de jitomate y cilantro24 Carne de rez en adobo40Peanut sauceMinced beef and beansSalsa de cacahuetes24 Chili con carne42Chicken hotpot withchick peasChicken soup with avocadoCaldo de indianilla4212 Caldo de pollo con aguacate 26Chicken with pineappleVeracruz fish soupPollo con pina4414 Sopa a la veracruzana26Chicken breast withPotato soup with hard-boiled eggswalnut sauceI5 Sopa de papas y huevo duro 28Pechugas en nogada44Cream of sweetcorn soup16 Crema elote28Lentil soup with pineapple16 Sopa de lentijas30Chilled avocado soupGazpacho de aguacate31Mushroom soupSopa de hongas32Black bean soupSopa de frijoles32  \nThe cookery of Mexico 4 Verduras,salsas y  \n34  \nColourful like the countryA melting pot of culturesEating in MexicoDrinks  \nTypical ingredients in Mexicancooking  \nAntojitos-Snacks andsalads  \nPineapple and papaya saladEnsalada de pina y papayaVegetable and fruit saladPico de galloAvocado saladEnsalada de aguacateTomato salad with chilliesEnsalada de jitomate con chiles 10Squid salad  \n26  \n12 Sopas -Soups  \nEnsalada de calamaresVeracruz fish saladEnsalada a la veracruzanaCommeal pancakesTortillas de maizFilled tortillasEnchiladas  \nMexican scrambled eggHuevos a la mexicanaTacos with meat fillingTacos  \nPescados y mariscos-Fish and seafood  \nDulces-Desserts and  \nPineapple with cream custard52 Pina dorada54Lime snow52 Nieve de limón54Bread pudding with nuts52 Capirotada56Coffee liqueurrLicor de café58Mangos with coffee liqueurMangos con licor de café58Almond custardFlan de almendras60Tropical fruit saladEnsalada de frutas6062  \n46 (drinks  \nPrawns Mexican styleBanana meringue pieCamarones a la mexicana46   IPlatanos al hornoSwordfish steaksCoconut cakePez espada46 CocadSalt cod Tampico styleBacalao a la Tampico48Red snapper Veracruz styleHuachinango a la veracruzana 48Sea bass in almond sauceRobalo en salsa de almendras 50Raw marinated fishSeviche51  \nIndex  \nTHE COOKERYOF MEXICO  \nColourful like the country  \nMexico is a passionate countrywith fascinating history.Thishuge country,bordered to thenorth by the United States andto the south by Guatemala,isdivided into 32 states.Thechanging topography and,consequently,varying climatesform the basis of its wide rangeof agriculture.Mexican cuisineis as many-faceted as thecountry itself and it is alsoamong the oldest in theWestern world.  \nThe exquisite fish dishes fromthe coastal regions in the southare a treat even for gourmets.So are the many meat dishes,which come mainly from thenorth,where the hightablelands are used for raisingcattle.  \nCentral Mexico offers a richvariety of vegetables and otherproduce:maize,rice,beans,potatoes,avocados,tomatoesand the c","cbCaitb2mcXvwsmB","https://ap.wps.com/l/cbCaitb2mcXvwsmB","pdf",4090937,68,"English","# Contents\n## Carne y aves (Meat and poultry)\n## Verduras, salsas y (Vegetables and salsas)\n## Sopas (Soups)\n## Pescados y mariscos (Fish and seafood)\n## Dulces (Desserts)\n## Index\n# The cookery of Mexico\n## Colourful like the country\n## A melting pot of cultures\n## Eating in Mexico","[{\"question\":\"What does eating in Mexico commonly look like?\",\"answer\":\"It mentions street stalls and snack bars with fresh fruit, juices, tortillas, and other vendor foods.\"}]","The Cookery of Mexico - Colourful like the country - Que aproveche | PDF"]