[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-18042":3,"doc-seo-18042":26},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":11,"is_deleted":4,"is_public":19,"is_downloadable":19,"audit_status":19,"page_count":20,"language":21,"language_code":22,"table_of_contents":23,"faqs":23,"seo_title":13,"seo_description":14,"update_tm":24,"read_time":25},18042,1374391974585,"Genevieve","https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c",8,"Research & Report","Teknologi Pengolahan Kopi & Kakao","Bahan ajar Teknologi Pengolahan Kopi Kakao membahas komoditas kopi dan kakao sebagai bahan minuman penyegar serta pentingnya pengolahan primer dan sekunder. Materi menguraikan prinsip dasar pengolahan kopi dari penghilangan kulit buah hingga penyesuaian kadar air sesuai standar nasional, serta tahapan menuju produk primer dan turunannya. Dokumen juga menjelaskan pengolahan kakao untuk menghasilkan biji kakao kering dengan persyaratan mutu yang ditetapkan standar nasional.","cbCaivDT84txYlO7","https://ap.wps.com/l/cbCaivDT84txYlO7","pdf",2587599,1,72,"Indonesian","id","",1776584412,181,{"code":4,"msg":27,"data":28},"ok",{"site_id":29,"language":22,"slug":30,"title":13,"keywords":23,"description":14,"schema_data":31,"social_meta":66,"head_meta":69,"extra_data":71,"updated_unix":24},105,"technology-of-coffee-and-cocoa-processing",{"@graph":32,"@context":65},[33,50],{"@type":34,"itemListElement":35},"BreadcrumbList",[36,40,44,47],{"item":37,"name":38,"@type":39,"position":19},"https://docshare.wps.com","Home","ListItem",{"item":41,"name":42,"@type":39,"position":43},"https://docshare.wps.com/document/","Document",2,{"item":45,"name":12,"@type":39,"position":46},"https://docshare.wps.com/document/research-report/",3,{"item":48,"name":13,"@type":39,"position":49},"https://docshare.wps.com/document/technology-of-coffee-and-cocoa-processing/18042/",4,{"url":48,"name":13,"@type":51,"author":52,"headline":13,"publisher":54,"fileFormat":57,"description":14,"dateModified":58,"datePublished":59,"encodingFormat":57,"isAccessibleForFree":60,"interactionStatistic":61},"DigitalDocument",{"name":9,"@type":53},"Person",{"url":37,"name":55,"@type":56},"DocShare","Organization","application/pdf","2026-06-05","2026-04-19",true,{"@type":62,"interactionType":63,"userInteractionCount":11},"InteractionCounter",{"@type":64},"ViewAction","https://schema.org",{"og:url":67,"og:type":68,"og:title":13,"og:site_name":55,"og:description":14},"https://docshare.wps.com/document/technology-of-coffee-and-cocoa-processing/18042","article",{"robots":70,"canonical":67},"index,follow",{"doc_id":7,"site_id":29}]