[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-610614-105":59,"doc-detail-610614-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","technical-specifications-for-the-nsnp-food-handlers-personal-protective-clothing","Technical Specifications for the NSNP Food Handlers' Personal Protective Clothing","","This document outlines the mandatory technical specifications for Personal Protective Clothing (PPC) and equipment for food handlers operating under the National School Nutrition Programme (NSNP) for a two-year contract period. The requirements specify quality, material composition, and functional standards for three essential items: adjustable bib aprons made from polyester-cotton twill, adjustable chef-style head wraps, and black, slip-resistant, oil-resistant safety shoes with moisture-absorbing properties. These standards ensure hygiene, durability, safety, and comfort for food handlers in school environments, providing detailed specifications for material density, product dimensions, and specialized features such as anti-bacterial microfibre construction and dual-density soles to maintain health and safety compliance during daily operations.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":40,"@type":76,"position":81},"https://docshare.wps.com/document/research-report/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/technical-specifications-for-the-nsnp-food-handlers-personal-protective-clothing/610614/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/technical-specifications-for-the-nsnp-food-handlers-personal-protective-clothing/610614.png","ImageObject",300,407,{"name":92,"@type":93},"Aditya","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-03","2026-10-19",true,{"@type":102,"interactionType":103,"userInteractionCount":14},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the contract duration for the food handler PPE provided in this document?","Question",{"text":112,"@type":113},"The basic requirements for food handler PPE are for a period of a two-year contract.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are the material specifications for the adjustable bib aprons?",{"text":117,"@type":113},"The aprons are made of 200g/m2, 80% Polyester, and 20% Cotton Twill, with a size of 85cm (length) x 67cm (width).",{"name":119,"@type":110,"acceptedAnswer":120},"What key safety features are included in the specified safety shoes?",{"text":121,"@type":113},"The safety shoes feature an anti-bacterial microfibre upper, oil and slip resistance, a lightweight dual-density PU sole, and a moisture-absorbing, removable comfort innersole.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},610614,1792379098,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":14,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":129,"read_time":24},962085564549,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","Technical Specifications for the NSNP Food Handlers’ Personal Protective Clothing (PPC) . Food Handler Personal Protective Equipment  \nThe basic requirements for a food handler, for a period of a two-year contract:  \n➢ 2x aprons  \n➢ 2x headgear  \n➢ 1 pair safety shoes As per specifications below:  \n\n| Item No. | Name of Item | Description/ Technical Specification |\n| --- | --- | --- |\n| 1. | Adjustable Bip Apron-different plain colors.\u003Cbr>| Adjustable Bip Apron:\u003Cbr>Material: 200g/m2 80% Polyester 20% Cotton Twill\u003Cbr>Product Size: 85cm (l) x 67cm (w) |\n\n\n| 2. | Chefs head wrap/ hat-2-Pack (different colours)\u003Cbr>|  | Chefs head wrap/ hat-2-Pack (different colours): Material: 190g/m2 80% Polyester 20% Cotton\u003Cbr>Size: Adjustable. One Size Fits Most |\n| --- | --- | --- | --- |\n| 3. | Safety Shoes- | | Safety Shoes\u003Cbr>- Black in colour\u003Cbr>- Anti-bacterial microfibre upper\u003Cbr>- Oil resistant\u003Cbr>- Lightweight and flexible dual density PU sole\u003Cbr>- Increased splash resistance\u003Cbr>- Advanced moisture absorption and release\u003Cbr>- Removable comfort innersole\u003Cbr>- Slip resistant\u003Cbr>- Wider cut for added comfort\u003Cbr>- Comfort padded collar\u003Cbr>- Available in sizes 3 – 12 |","cbCaibQHVek8YIFk","https://ap.wps.com/l/cbCaibQHVek8YIFk","pdf",101092,"English","# Food Handler Personal Protective Equipment\n## Item Specifications\n### Adjustable Bib Apron\n### Chef Head Wrap\n### Safety Shoes","[{\"question\":\"What is the contract duration for the food handler PPE provided in this document?\",\"answer\":\"The basic requirements for food handler PPE are for a period of a two-year contract.\"},{\"question\":\"What are the material specifications for the adjustable bib aprons?\",\"answer\":\"The aprons are made of 200g/m2, 80% Polyester, and 20% Cotton Twill, with a size of 85cm (length) x 67cm (width).\"},{\"question\":\"What key safety features are included in the specified safety shoes?\",\"answer\":\"The safety shoes feature an anti-bacterial microfibre upper, oil and slip resistance, a lightweight dual-density PU sole, and a moisture-absorbing, removable comfort innersole.\"}]","Technical Specifications for the NSNP Food Handlers' Personal Protective Clothing | PDF"]