[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-402356-105":59,"doc-detail-402356-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","sweet-potato-and-tapioca-soup-dessert-soup-recipe","Sweet Potato and Tapioca Soup - Dessert Soup Recipe","","Sweet Potato and Tapioca Soup is a Chinese-style dessert soup using small pearl tapioca simmered until mostly translucent, with sweet potato cubes cooked until just tender, then combined with warm coconut milk. Demerara sugar and kosher salt are dissolved without boiling to balance sweetness, and optional vanilla adds aroma. Tapioca is strained under cold water to prevent sticking, then gently re-mixed so clumps break up. The result is a comforting, textured hot dessert with easy preparation.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/sweet-potato-and-tapioca-soup-dessert-soup-recipe/402356/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/sweet-potato-and-tapioca-soup-dessert-soup-recipe/402356.png","ImageObject",300,407,{"name":92,"@type":93},"Valentina","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How long should the tapioca pearls be cooked?","Question",{"text":112,"@type":113},"Simmer the tapioca pearls until mostly translucent with a small white dot in the center, about 12 to 15 minutes, depending on the brand.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Why do you strain the tapioca under cold running water?",{"text":117,"@type":113},"Straining under cold water stops the cooking and removes excess starch so the pearls don’t stick together.",{"name":119,"@type":110,"acceptedAnswer":120},"Can the sweet potato be replaced with taro?",{"text":121,"@type":113},"Yes. Taro can be swapped for the sweet potato, though the recipe notes the sweet potato’s color is especially vibrant.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},402356,1790693833,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24,"preview_page_count":4},13056703020460,"https://ap-avatar.wpscdn.com/avatar/be000253dac470eee5d?_k=1778207105932848923","Sweet Potato and Tapioca Soup-Chinese style  \nSoup for dessert? Categorically, yes. In China,(and other Asian cultures) tapioca is used in both chilled and warm dessert soups. If you’ve never had it, this is a foolproof recipe and a great place to start. We like to serve this one warm because it adds to the comfort and texture of the dish. Taro can be swapped for the sweet potato, but the color of the sweet potato is too vibrant to pass up.  \nSee Cook’s Note on other sugars to play around with.  \nIngredients  \n1 cup small pearl tapioca (not quick cooking) (6 ounces)  \n1 (10-ounce) sweet potato, peeled and cut in 1/2-inch dice  \n1 (14-ounce) can coconut milk, well-shaken 1/4 cup Demerara sugar, or to taste  \n1/4 teaspoon kosher salt  \n1 teaspoon vanilla extract (optional)  \nDirections  \nBring 6 cups of water to a boil in a large saucepan. Stir in the tapioca pearls and return to aboil. Reduce the heat to maintain a simmer. Cook, stirring occasionally, until the tapioca has turned mostly translucent with just a small dot of white in the center, 12 to 15 minutes. (The timing will depend on brand of tapioca you use so keep an eye on it. Do not let it overcook!) Strain the tapioca in a fine mesh strainer under cold running water to stop the cooking and to remove the excess starch so that the pearls don’t stick together. The tapioca will continue to turn translucent. Set aside over a bowl to let it drain.  \nMeanwhile, put the sweet potatoes and 4 cups of water in the pan and bring to a boil. Reduce heat to maintain a simmer. Cook until sweet potatoes are just tender, about 5 minutes. Drain the potatoes and set aside.  \nWash out the saucepan, if necessary, and return to medium heat. Add 2 cups of water, the coconut milk, sugar and salt to the pan and cook until liquids are hot and the sugar and salt dissolve, about 5 minutes. Don’t let it boil. Adjust sweetness as desired. Stir in the vanilla, if using, and return the sweet potatoes and tapioca to the pot. Gently break up any tapioca clumps with a rubber spatula. Serve hot.  \nCook’s Notes  \nTraditionally rock sugar, a.k.a. rock candy, or cakes of palm sugar are used. We use Demerara sugar because it’s more accessible. If you want to give the other sugars a try, crack off pieces of the sugar and add to the warming coconut milk mixture until you’ve reached the desired sweetness.  \ntotal time: 45 minutes  \nactive prep: 15 min  \nserves: 4 to 6  \ndifficulty: easy","cbCaikN6vYDeqamL","https://ap.wps.com/l/cbCaikN6vYDeqamL","pdf",88048,"English","# Ingredients\n# Directions\n# Cook’s Notes\n## Timing, Prep, Servings, Difficulty","[{\"question\":\"How long should the tapioca pearls be cooked?\",\"answer\":\"Simmer the tapioca pearls until mostly translucent with a small white dot in the center, about 12 to 15 minutes, depending on the brand.\"},{\"question\":\"Why do you strain the tapioca under cold running water?\",\"answer\":\"Straining under cold water stops the cooking and removes excess starch so the pearls don’t stick together.\"},{\"question\":\"Can the sweet potato be replaced with taro?\",\"answer\":\"Yes. Taro can be swapped for the sweet potato, though the recipe notes the sweet potato’s color is especially vibrant.\"}]","Sweet Potato and Tapioca Soup - Dessert Soup Recipe | PDF",1790529483]