[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-149242-105":59,"doc-detail-149242-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","summer-varietalportfolio-converti-new-summerkiwitm","SUMMER-VarietalPortfolio-converti-NEW - SUMMERKIWITM","","This document details the SUMMERKIWITM varietal, a protected brand belonging to SUMMERFRUIT-ITALY. The cultivar denomination is SUMMER 3373, with the scientific name ACTINIDIA DELICIOSA, bred by the UNIVERSITY OF FAENZA-ITALY. This variety is protected by Plant Breeders Rights, and multiplication is prohibited. The SUMMERKIWITM is marketed towards supermarkets and retail, featuring a very tasty, delicate flavor with bright green pulp, juicy, aromatic qualities, and a high sugar level. The fruit has a shiny brown/green skin and is small to medium in size, weighing around 80g. In terms of plant characteristics, it requires 700 chilling hours, similar to or slightly more than the Hayward variety. Bud break occurs 50 days earlier than Hayward in the South West of France, with flowering and harvest times aligned with Hayward. The harvest being 30 days earlier than Hayward also mitigates the risk of autumn frost. The suggested pollinator is SUMMER FAENZA, and the commercial yield is medium, ranging from 25 to 30 t/ha. The variety shows medium to high sensitivity to PSA, with sensitivity to Phytophtora and Armillaria sp. depending on the growing area, though no insects were found in Europe. It is best suited for dry Mediterranean climates and can be stored for 90 days under normal atmosphere. Contact information for inquiries is provided.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":40,"@type":76,"position":81},"https://docshare.wps.com/document/research-report/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/summer-varietalportfolio-converti-new-summerkiwitm/149242/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/summer-varietalportfolio-converti-new-summerkiwitm/149242.png","ImageObject",300,407,{"name":92,"@type":93},"Cipher","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-08-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is the brand name and scientific name of this kiwi varietal?","Question",{"text":113,"@type":114},"The brand name is SUMMERKIWITM, and the scientific name is ACTINIDIA DELICIOSA.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What are the key fruit characteristics of the SUMMERKIWITM?",{"text":118,"@type":114},"The fruit is described as very tasty with a delicate flavor, featuring bright green pulp, juiciness, aroma, and a high sugar level. It has shiny brown/green skin and is small to medium in size, weighing about 80g.",{"name":120,"@type":111,"acceptedAnswer":121},"What are the planting and growing requirements for SUMMERKIWITM?",{"text":122,"@type":114},"This varietal requires 700 chilling hours and buds break 50 days earlier than Hayward. It is best suited for dry Mediterranean climates and has a commercial yield of 25 to 30 t/ha. It is sensitive to PSA, Phytophtora, and Armillaria sp.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},149242,1787797125,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":130,"read_time":24,"preview_page_count":4},687208528416,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","|  MARKET  Early green flesh kiwi dedicated to supermarkets and retails |  |\n| --- | --- |\n| BRAND NAME | SUMMERKIWITM |\n| PROTECTED BRAND BELONGING TO | SUMMERFRUIT- ITALY |\n| CULTIVAR DENOMINATION | SUMMER 3373 |\n| SCIENTIFIC NAME | ACTINIDIA DELICIOSA |\n| BREEDER | UNIVERSITY OF FAENZA- ITALY\u003Cbr>Protected variety by PLANT Breeders Rights. MULTIPLICATION prohibited |\n\n\n| FRUIT |\n| --- |\n| Very tasty, delicate flavor, the tastiest green flesh kiwi on the market ! |\n| Bright green color pulp, juicy, aromatic, high sugar level |\n| Shiny brown/green skin, small to medium size 80 g |\n\n*Data AND INFORMATION provided as AN INDICATION AND CANnOT CONSTITUTE a GUARANTEE of results (January 2020). For more INFORMATION, CONTACT us directly.  \n| PLANT |  |\n| --- | --- |\n| CHILLING REQUIREMENT | 700 hours-same to a little bit more than Hayward |\n| BUD BREAK | 50 days earlier than Hayward (South West of France) |\n| FLOWERING | Same as Hayward (South West of France) |\n| HARVEST | 30 days earlier than Hayward (South West of France)\u003Cbr>No risk of frost in autumn |\n| SUGGESTED POLLINATOR | SUMMER FAENZA |\n| COMMERCIAL YIELD | Medium (25 to 30 t/ha) |\n| PEST AND DISEASE | PSA medium to high sensitivity according growing area Phytophtora and Armillaria sp. (no insect found in Europe) |\n| SUGGESTED GROWING AREA | Dry Mediterranean climate |\n| FRUIT STORAGE | 90 days under normal atmosphere |\n\nC O N T A C T  \n-      \n[jp.caruel@sofruileg.com-Tel. :](jp.caruel@sofruileg.com-Tel. :) +33 (0)6 13 89 14 33  \n  -         [f.bec@sofruileg.com-Tel. :](f.bec@sofruileg.com-Tel. :) +33 (0)6 71 53 76 27","cbCaipRRVJvJK6Cf","https://ap.wps.com/l/cbCaipRRVJvJK6Cf","pdf",528905,"English","# MARKET\n# BRAND NAME\n# PROTECTED BRAND BELONGING TO\n# CULTIVAR DENOMINATION\n# SCIENTIFIC NAME\n# BREEDER\n# FRUIT\n# PLANT\n# CHILLING REQUIREMENT\n# BUD BREAK\n# FLOWERING\n# HARVEST\n# SUGGESTED POLLINATOR\n# COMMERCIAL YIELD\n# PEST AND DISEASE\n# SUGGESTED GROWING AREA\n# FRUIT STORAGE\n# CONTACT","[{\"question\":\"What is the brand name and scientific name of this kiwi varietal?\",\"answer\":\"The brand name is SUMMERKIWITM, and the scientific name is ACTINIDIA DELICIOSA.\"},{\"question\":\"What are the key fruit characteristics of the SUMMERKIWITM?\",\"answer\":\"The fruit is described as very tasty with a delicate flavor, featuring bright green pulp, juiciness, aroma, and a high sugar level. It has shiny brown/green skin and is small to medium in size, weighing about 80g.\"},{\"question\":\"What are the planting and growing requirements for SUMMERKIWITM?\",\"answer\":\"This varietal requires 700 chilling hours and buds break 50 days earlier than Hayward. It is best suited for dry Mediterranean climates and has a commercial yield of 25 to 30 t/ha. It is sensitive to PSA, Phytophtora, and Armillaria sp.\"}]","SUMMER-VarietalPortfolio-converti-NEW - SUMMERKIWITM | PDF"]