[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-569796-105":59,"doc-detail-569796-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","sugaring-time","Sugaring Time","","Sugaring Time by Solveig Paulson Russell, with illustrations by George Daly, provides an insightful exploration into the history and practice of maple sugar production. The book traces the origins of this traditional native American industry back to the discovery by an Indigenous woman that sugar maple sap could be processed into syrup. The narrative details the specific seasonal conditions required for harvesting, characterized by warm days and freezing nights in early spring before tree buds emerge. Beyond its historical account, the work examines modern-day collection methods and offers projections for the industry's future. Designed as an educational resource, the volume includes a helpful glossary and index, making it an essential reference tool for students and home libraries alike. The text is celebrated for its accessible, clear prose, offering readers a comprehensive look at one of North America's oldest agricultural legacies while documenting the craft with precision and cultural appreciation.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":15,"@type":76,"position":81},"https://docshare.wps.com/document/literature/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/sugaring-time/569796/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/sugaring-time/569796.png","ImageObject",300,407,{"name":92,"@type":93},"Mafia Boss","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-25","2026-10-13",true,{"@type":102,"interactionType":103,"userInteractionCount":14},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the significance of the term 'sugaring time'?","Question",{"text":112,"@type":113},"It refers to the early spring period when days are warm and nights remain cold, creating the ideal conditions for sap to rise in sugar maple trees before the buds open.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Who is credited with the discovery of maple syrup?",{"text":117,"@type":113},"According to the historical account in the book, the discovery was made by an Indigenous woman who observed that sugar maple sap could be boiled down into syrup.",{"name":119,"@type":110,"acceptedAnswer":120},"What makes this book a useful reference for libraries and schools?",{"text":121,"@type":113},"The book includes educational features such as a glossary, an index, and historical and technical context written in an accessible style for younger readers.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},569796,1792935372,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":14,"category_name":15,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":14,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},962090760730,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","# Sugaring\n\nTimeSolveig Paulson Russellpictures by George Daly  \n$2.00  \n# Sugaring Time\n\nby Solveig Paulson Russellpictures by George Daly  \nLong,long ago,long before thewhite men came to America,an In-dian squaw,so the old story goes,discovered that the sweet sap of thesugar maple tree could be boileddown into a delicious syrup.Eversince,there has been a time in theearly spring known as\"sugaringtime.\"It comes when the days beginto grow warm although the nightsare still cold;when the sap begins torise in the trees but the buds havenot yet opened.  \nMaple sugaring is one of our old-est native American industries.Mrs.Russell tells of its history,its presentday practices and its probable futurein a clear,easy-to-read style.GeorgeDaly's illustrations,as well as theglossary and the index help to makethis book a good reference tool forschool,home,and library.  \nABINGDON PRESS  \nNew York  \nNashville  \n008-001o;HI-IV  \n## COLUSA COUNTY FREE LIBR\n\nhttps://archive.org/details/sugaringtime0000unse  \n# Sugaring Time\n\n树中  \n# Sugaring Time\n\nby Solveig Paulson Russell  \npictures by George Daly  \nABINGDON PRESS  \nNew.YorkNashville  \nCOLUSA COUNTY FREE LIBRARYDRARY  \n0-177  \nR  \nA  \nLibrary of Congress Catalog Card Number:61-7051  \nTo the children next door  \nBILLY  \nRONNIE  \nDONNIE  \nand  \nKAREN  \nDUKE","cbCaiiAzJGFtJUvW","https://ap.wps.com/l/cbCaiiAzJGFtJUvW","pdf",3751181,56,"English","# The History of Sugaring\n## Origins of Maple Sugaring\n# Understanding Sugaring Time\n## Seasonal Requirements\n## Modern Practices and Future Outlook","[{\"question\":\"What is the significance of the term 'sugaring time'?\",\"answer\":\"It refers to the early spring period when days are warm and nights remain cold, creating the ideal conditions for sap to rise in sugar maple trees before the buds open.\"},{\"question\":\"Who is credited with the discovery of maple syrup?\",\"answer\":\"According to the historical account in the book, the discovery was made by an Indigenous woman who observed that sugar maple sap could be boiled down into syrup.\"},{\"question\":\"What makes this book a useful reference for libraries and schools?\",\"answer\":\"The book includes educational features such as a glossary, an index, and historical and technical context written in an accessible style for younger readers.\"}]","Sugaring Time | PDF",1791877610,86]