[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-149590-en":3,"doc-seo-149590-105":30,"detail-sidebar-cat-0-en-105":94},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":29},149590,13056712833777,"Paura","https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0",8,"Research & Report","Sugar Rush - Improving Observing Productivity via Night Dessert","Exhaustion and brain fog during long nights of astronomical observing can be reduced by raising blood sugar. This white paper proposes a prototype “sugar rush” method intended for late-night observing crashes, with the goal of improving observing productivity. The document outlines ingredient quantities, a simulated final-product figure, and step-by-step preparation and baking guidance. It also discusses cookie texture tradeoffs and cites related references while warning that the approach has not been tested for evolving dark energy.","arXiv :2603 .28915v1 [ astro-ph .IM] 30 Mar 2026  \nSugar Rush: Improving Observing Productivity via Night Dessert  \nJ.J. Charfman Jr.1, S. Hyman1, and N.T.S.1  \n1Department of Astronomy and Steward Observatory  \nAbstract  \nExhaustion and brain fog during long nights observing is common, but can be ameliorated by raising one’s blood sugar. In this white paper, we present a prototype method for facilitating a sugar rush during late-night crashes, which has the potential to boost observing productivity.  \nIngredients  \n• 9 TWh/c2 all-purpose flour  \n• 1 Mpc·barn baking soda  \n• 1.4 hectare light-attosecond salt  \n• 69 erg·Ts unsalted butter (at 530 ◦ R)  \n• 0.6 mol sucrose  \n• 0.75 pc·Å2 light brown sugar  \n• 2.25 fathom/mpg vanilla extract  \n• 1750 carats chocolate chips  \n• 2 large eggs  \nFigure 1: Simulated face-on and edge-on views of final product. Method produces O(101) units.  \nInstructions  \n1. Preheat oven to-80 Centigrade.1  \n2. In a large mixing bowl, combine butter, sucrose, light brown sugar, and vanilla. Mix until smooth.  \n3. Beat in eggs.  \n4. In a separate bowl, combine flour, baking soda, and salt.  \n5. Add flour mixture bit-by-bit to other bowl. Mix well.  \n6. Mix in chocolate chips.  \n7. Place ping-pong-sized balls of dough onto cookie sheet, leaving space for them to spread out.  \n8. Bake for 1 .4 femto-Hubble times. Use the distance ladder result for softer cookies (e.g., Riess et al., 2024) and CMB result (e.g. Planck Collaboration et al., 2020) for crisper cookies. For an in-depth discussion of cookie softness vs. crispiness, see Rosu (2025) .  \nAcknowledgments  \nThis recipe has been adapted from the NIST Metric Kitchen’s Chocolate Chip Cookies recipe (NIST Metric Kitchen, 2010) . Please note that the authors have not tested this recipe for evolving dark energy. Proceed with caution.  \n1As defined before the inversion by Jean-Pierre Christin (Bolton, 1900, pp.84-85) .  \nReferences  \nBolton, H. C. (1900) .  Evolution of the Thermometer. The Chemistry Publishing Co.  \nNIST Metric Kitchen (2010) . Chocolate chip cookies. [https://www.nist.gov/](https://www.nist.gov/)[ ](https://www.nist.gov/)[pml/owm/metric-si/metric-kitchen/](pml/owm/metric-si/metric-kitchen/)[ ](pml/owm/metric-si/metric-kitchen/)[metric-kitchen-recipe-gallery/](metric-kitchen-recipe-gallery/)[ ](metric-kitchen-recipe-gallery/)metric-kitchen-chocolate-chip-cookies.  \nPlanck Collaboration, Aghanim, N., Akrami, Y., Ashdown, M., Aumont, J., Baccigalupi, C., Ballardini, M., Banday, A. J., Barreiro, R. B., Bartolo, N., Basak, S., Battye, R., Benabed, K., Bernard, J.-P., Bersanelli, M., Bielewicz, P., Bock, J. J., Bond, J. R., Borrill, J., Bouchet, F. R., Boulanger, F., Bucher, M., Burigana, C., Butler, R. C., Calabrese, E., Cardoso, J.-F., Carron, J., Challinor, A., Chiang, H. C., Chluba, J., Colombo, L. P. L., Combet, C., Contreras, D., Crill, B. P., Cuttaia, F., de Bernardis, P., de Zotti, G., Delabrouille, J., Delouis, J.-M., Di Valentino, E., Diego, J. M., Doré, O., Douspis, M., Ducout, A., Dupac, X., Dusini, S., Efstathiou, G., Elsner, F., Enßlin, T. A., Eriksen, H. K., Fantaye, Y., Farhang, M., Fergusson, J., Fernandez-Cobos, R., Finelli, F., Forastieri, F., Frailis, M., Fraisse, A. A., Franceschi, E., Frolov, A., Galeotta, S., Galli, S., Ganga, K., Génova-Santos, R. T., Gerbino, M., Ghosh, T., González-Nuevo, J., Górski, K. M., Gratton, S., Gruppuso, A., Gudmundsson, J. E., Hamann, J., Handley, W., Hansen, F. K., Herranz, D., Hildebrandt, S. R., Hivon, E., Huang, Z., Jaffe, A. H., Jones, W. C., Karakci, A., Keihänen, E., Keskitalo, R., Kiiveri, K., Kim, J., Kisner, T. S., Knox, L., Krachmalnicoff, N., Kunz, M., Kurki-Suonio, H., Lagache, G., Lamarre, J.-M., Lasenby, A., Lattanzi, M., Lawrence, C. R., Le Jeune, M., Lemos, P., Lesgourgues, J., Levrier, F.,  \nLewis, A., Liguori, M., Lilje, P. B., Lilley, M., Lindholm, V., López-Caniego, M., Lubin, P. M., Ma, Y.-Z., Macías-Pérez, J. F., Maggio, G., Maino, D., Mandolesi, N., Mangilli, A., Marco","cbCaip586jOL0xIm","https://ap.wps.com/l/cbCaip586jOL0xIm","pdf",234259,1,2,"English","en",105,"# Abstract\n# Ingredients\n# Instructions\n# Acknowledgments\n# References","[{\"question\":\"How does the proposal aim to improve observing productivity?\",\"answer\":\"By raising blood sugar to reduce exhaustion and brain fog during long nights of observing, enabling a “sugar rush” during late-night crashes.\"},{\"question\":\"What elements does the document provide to implement the method?\",\"answer\":\"It lists ingredients with quantities and provides a numbered instruction sequence for mixing, shaping, and baking the recipe.\"},{\"question\":\"What guidance is given about cookie softness versus crispiness?\",\"answer\":\"The baking guidance recommends using distance-ladder results for softer cookies and CMB results for crisper cookies, with an in-depth discussion referenced separately.\"},{\"question\":\"Are there any cautions mentioned by the authors?\",\"answer\":\"Yes—authors state the recipe has not been tested for evolving dark energy, so caution is advised.\"}]","Sugar Rush - 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