[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-147562-en":3,"doc-seo-147562-105":29,"detail-sidebar-cat-0-en-105":93},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":20,"language":21,"language_code":22,"site_id":23,"html_lang":22,"table_of_contents":24,"faqs":25,"seo_title":26,"seo_description":14,"update_tm":27,"read_time":28},147562,687197207057,"Sage","https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0",19,"General","Specials - Issue 5","This document presents a menu of specials for February 6, 2026, featuring a selection of Italian-inspired dishes. The menu is divided into Antipasti and Entrée categories, with detailed descriptions of each dish. Antipasti include Mussels Arrabiata, Whipped Ricotta Crostini, Crab Stuffed Calamari, Roasted Bone Marrow, and Baked Macaroni, showcasing a range of flavors from spicy to savory and sweet. The Entrée section offers refined options such as Atlantic Halibut with a nut crust, Bucatini alle Vongole, Surf and Turf Rigatoni, Rabbit Cacciatore, Whole Roasted Dorade with seafood bouillabaisse, and Cast Iron Seared Lamb Loin with truffle and gorgonzola. Each dish is accompanied by its price, providing a comprehensive overview for potential diners. The specials appear to highlight fresh ingredients and sophisticated culinary techniques, suitable for a fine dining experience with a variety of seafood, meat, and pasta selections.","February 6, 2026  \nAntipasti  \nMussels Arrabiata  \nItalian sausage, sweet and hot peppers, tomato-cajun cream 21  \nWhipped Ricotta Crostini  \nProsciutto di parma, fig jam, arugula, saba 19  \nWoodfired Antipasti  \nCrab Stuffed Calamari  \nGribiche sauce 26  \nRoasted Bone Marrow  \nGreen tomato panzanella, parmesan frico crisps 19  \nBaked Macaroni  \nTuscan pomarola, whipped herb ricotta, pepperoni crunch 21  \nEntrée  \nAtlantic Halibut  \nPistachio and hazelnut crust, butternut squash puree, red onion agrodolce 52  \nBucatini alle Vongole  \nWhite wine, lemon, parsley, toasted breadcrumbs 39  \nSurf and Turf Rigatoni  \nSteak, shrimp, asiago, cherry peppers 38  \nWoodfired Entrée  \nRabbit Cacciatore  \nRich tomato stew, gnocchi alla romana, crispy sage 64  \nWhole Roasted Dorade  \nSeafood bouillabaisse, yukon gold potato 62  \nCast Iron Seared Lamb Loin  \nParsnip potato grantinato, smoked mushroom and onion jus, gorgonzola mousse, black truffle 68","cbCaisC6KWmXrGlx","https://ap.wps.com/l/cbCaisC6KWmXrGlx","pdf",62150,1,"English","en",105,"# Antipasti\n## Mussels Arrabiata\n## Whipped Ricotta Crostini\n## Woodfired Antipasti\n## Crab Stuffed Calamari\n## Roasted Bone Marrow\n## Baked Macaroni\n# Entrée\n## Atlantic Halibut\n## Bucatini alle Vongole\n## Surf and Turf Rigatoni\n## Woodfired Entrée\n## Rabbit Cacciatore\n## Whole Roasted Dorade\n## Cast Iron Seared Lamb Loin","[{\"question\":\"What date are these specials valid for?\",\"answer\":\"These specials are valid for February 6, 2026.\"},{\"question\":\"Could you describe the Whipped Ricotta Crostini?\",\"answer\":\"The Whipped Ricotta Crostini features prosciutto di parma, fig jam, arugula, and saba.\"},{\"question\":\"What are the main components of the Surf and Turf Rigatoni?\",\"answer\":\"The Surf and Turf Rigatoni is made with steak, shrimp, asiago, and cherry peppers.\"},{\"question\":\"What is served with the Whole Roasted Dorade?\",\"answer\":\"The Whole Roasted Dorade is served with seafood bouillabaisse and yukon gold potato.\"}]","Specials - 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