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The project is worth 30 points and requires selecting a country, researching a major city, creating a realistic restaurant address and phone number, determining currency and converting prices from U.S. dollars. 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The project is worth 30 points.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What information must be researched in Step 2?",{"text":117,"@type":113},"You must choose a major city, write a realistic address and restaurant phone number in the country’s format, identify the currency unit and its symbol, and find the current value for converting from U.S. dollars. You also list typical breakfast, lunch, dinner, and non-alcoholic drink items with prices in local currency.",{"name":119,"@type":110,"acceptedAnswer":120},"What must appear on the final menu and how is it graded?",{"text":121,"@type":113},"The menu must have a cover with the restaurant name, address, phone number, and opening days/hours, plus four internal sections (desayuno, almuerzo, cena, bebidas) with three items each and realistic prices, including illustrations for at least four items. 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Your menu must have four categories and twelve items, all authentic dishes of the target culture of your choice within the Spanish-speaking world. You must decide on an appropriate name foryour restaurant, create an address and phone number, and list hours of operation consistent with examples you find on-line from authentic restaurants of the target culture. Your menu items must be priced in the local currency, converted in an appropriate manner for the target culture.  \nDirections:  \nStep 1: Choose a Spanish speaking country (one whose official language is Spanish) and write its name on the line below.  \nStep 2: Using the country you chose above, research and record the following:  \n􀁸 A major city in the country is (for example, its capital city):    \n􀁸 Make up (or look up) a realistic address for a restaurant in that city. Write it out as it would appear in that country.  \n\n|  |\n| --- |\n|  |\n|  |\n\n􀁸 Make up (or look up) a realistic phone number for a restaurant in that city. Write it out as it would appear in that country.  \n􀁸 The unit of currency used is the:   With the symbol:    \n􀁸 What is the value of their currency today? 1 U.S. Dollar =   of their currency.  \n􀁸 What are 3 typical dishes / items served there for breakfast, lunch, dinner and drinks? How much would each item cost (convert it from U.S. dollars into the local currency – [xe.com](xe.com) is a great resource)? Note: descriptions of each dish are not necessary.  \n􀂃 el desayuno  \n1.   (price)    \n2.   (price)    \n3.   (price)    \n􀂃 el almuerzo  \n1.   (price)    \n2.   (price)    \n3.   (price)    \n􀂃 la cena  \n1.   (price)    \n2.   (price)    \n3.   (price)    \n􀂃 bebidas (non-alcoholic, por favor)  \n1.   (price)    \n2.   (price)    \n3.   (price)    \n􀁸 Locate and/or download at least 4 photos or illustrations of items featured on your menu. I suggest copying and pasting them to a document, resizing them to the size you need, and printing them all at once using a color printer.  \nStep 3: Fold a 9” x 12” piece of construction paper in half (vertically or horizontally) and create a menu (using only Spanish words) for your restaurant. Include the following:  \nOn the cover:  \n􀁸 A cover design for your menu  \n􀁸 The name of your restaurant  \n􀁸 The address and phone number  \n􀁸 The days of the week and hours of the day the restaurant is open  \nInside the menu:  \n􀁸 4 sections of your menu labeled el desayuno, el almuerzo, la cena, and bebidas  \n􀁸 List 3 typical dishes or items under each section  \n􀁸 Give each dish or item a “realistic” price in the currency of the country you have chosen using the appropriate currency symbol.  \n􀁸 Include illustrations of at least 4 items featured on the menu  \nOn the back of the menu:  \n􀁸 Write your name and class period—nothing else. This part will not show when it is stapled to the classroom wall.  \nSpanish 1A Menu Project Rubric  \nDue date:   30 points (Tests/Quizzes/Projects)  \n\n| Points: | Objective: Using vocabulary from Tema 3, create a menu for a restaurant in Spanish. Directions:\u003Cbr>1. Choose a Spanish speaking country and find out what their monetary system is.\u003Cbr>2. Choose a name for your restaurant.\u003Cbr>3. For each category listed below, include 1 authentic dish from the country you have chosen. Make sure to include:\u003Cbr>a. 3 breakfast dishes (3 pts.)\u003Cbr>b. 3 lunch dishes (3 pts.)\u003Cbr>c. 3 dinner dishes (3 pts.)\u003Cbr>d. 3 drinks (3 pts.)\u003Cbr>4. Give each platter a realistic price in the currency of the country you have chosen. (4 pts.)\u003Cbr>5. Make sure you include:\u003Cbr>a. a cover design for your menu (2 pts.)\u003Cbr>b. the name of the restaurant (2 pts.)\u003Cbr>c. illustrations of at least 4 items featured on the menu (4 pts.)\u003Cbr>d. a reali","cbCaif9WGQOnARqN","https://ap.wps.com/l/cbCaif9WGQOnARqN","pdf",237956,"English","# Objective\n# Project Requirements\n## Step 1: Choose a Spanish-speaking country\n## Step 2: Research city, address, phone, and currency\n## Step 3: Create the menu (cover, inside sections, back)\n# Grading Rubric","[{\"question\":\"What is the purpose and point value of this Spanish 1A menu project?\",\"answer\":\"The goal is to create an authentic restaurant menu in Spanish for a restaurant in a Spanish-speaking country. The project is worth 30 points.\"},{\"question\":\"What information must be researched in Step 2?\",\"answer\":\"You must choose a major city, write a realistic address and restaurant phone number in the country’s format, identify the currency unit and its symbol, and find the current value for converting from U.S. dollars. You also list typical breakfast, lunch, dinner, and non-alcoholic drink items with prices in local currency.\"},{\"question\":\"What must appear on the final menu and how is it graded?\",\"answer\":\"The menu must have a cover with the restaurant name, address, phone number, and opening days/hours, plus four internal sections (desayuno, almuerzo, cena, bebidas) with three items each and realistic prices, including illustrations for at least four items. The rubric assigns points for food categories, pricing, cover elements, address, phone number, and opening hours.\"}]","Spanish 1A - Menu Project Planner - Rubric | PDF",1790635719]