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The publication presents sections covering wine, food basics, recipes, business watch, colophon features, and regular exporter and lasting impression columns for trade 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theme does the editor highlight in this May–August 2006 issue?","Question",{"text":63,"@type":64},"The editorial focuses on Spain’s huge diversity in winegrowing, especially the rediscovery of originality through local grape varieties.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"Why is an imitation product mentioned regarding elvers?",{"text":68,"@type":64},"Elvers are in very short supply, so Spain introduced an imitation product that the editorial says is worth trying.",{"name":70,"@type":61,"acceptedAnswer":71},"Which food and agriculture topics are emphasized beyond wine?",{"text":72,"@type":64},"The issue highlights Spanish beef steaks and certified beef production, describing environmentally sound and friendly livestock breeding practices in many 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\nEditor-in-chief  \nCathy Boirac  \nPublication Coordinators  \nSonia Ortega,Bettina Krucken and Carlos Tejera  \nIntern Journalist  \nMaria Bcnito and Rodrigo Garcia Fernandez  \nEditorial Secretary  \nAngela Catilla  \nPhotographic Archive  \nMabel Manso and Esperanza Ibeas  \nDesign and Art DirectionManuel Estrada,Diseno Grafico  \nLayout  \nEstudio Manuel Estrada  \nMaps  \nJavier Belloso  \nColor Separations  \nEspacioy Punto  \nPrinted in Spain  \nEgraf  \nAdvertising  \nCEDISA  \nTel:(34)913080644  \nFax:(34)913105141  \npcyc④retemail.es  \nD.L.:M.45.307-1990  \nISSN:0214-2937  \nNIPO:705-06-030-X  \nPublisher  \nICEX  \nState Secretary for Tourism and CommercePde la Castellana,1428046 MadndTel:(34)913496243Fax:(34)914358876www.icexes  \nCover  \nIllustration:Javier Zabala  \nInformation and Subscription:Spuin Gourmetour is a publication of the SpanishInstitute for Foreign Trade(ICEX)of the StateSecretary for Tourism and Commerce topromote Spain's food and wines,as well ascuisine and culture.The magazine is issuedthree timesa year in English,French,Germanand Spanish and is only and exclusivelydistnbuted,free of charge,to tradeprofessionals.For more information,pleasecontact the Economic and Commercial Officesat the Embassies of Spain(see list on page 115).The opinions expressed by the authors of thearticles are not necessarily shared by theSpanish Institute for Foreign Trade(ICEX),which cannot be held responsible for anyomissions or error in the text.  \nCathy Boirac  \nEditor-in-Chief  \nAs you see,we're still going strong after our twentieth birthday!In this issue,we celebrate the huge diversity of winegrowing Spain,which is currently getting away from the notion of homogenizedviticulture and rediscovering its originality—its raison d'etre—inthe form of local grape varieties.Until recently,many of these hadbeen relegated to the background and their qualities all too oftenunderestimated.  \nAnother singular phenomenon are the elvers born in the SargassoSea that Spanish gourmets have been consuming with gusto for somany years.They are now in very short supply,so Spain has comeup with an imitation product,which really are worth trying.  \nAnd you'll soon be able to enjoy succulent beef steaks from Spain.Though foreigners tend to associate this country with seafood,fishand charcuterie,extensive livestock breeding goes on in many re-gions where the pastureland is reminiscent of Switzerland,or evenNormandy,and where production is guaranteed to be ecologicallysound and environmentally friendly.  \nThough you may not yet have made it to Madrid Fusion,the an-nual get-together of professional gastronomes from all over theworld,some of Madrids hotels,traditional and 'designer'alike,nowboast top restaurants worth exploring next time you're in town.Enjoy!  \nSPAIN GOURMETOUR MAY-AUGUST 2006 No.67  \nEditorial…………………………………………………2  \nColors  \nSpain, A Garden  \nof Grape Varieties………………………14  \nAround & About  \nHotels of Substance:  \nMadrid…………………………………………………26  \nWines  \nBig Names in Wine.  \nAna Martin Onzain:  \nMaking a Difference …………………36  \nSip by Sip:Spanish Wines  \nSelected and Tasted by  \nInternational Experts -  \nSwitzerland and Italy………………41  \nFood Basics  \nGulas. The Sincerest Form  \nof Flattery……………………………………46  \nHome on the Range.  \nCerfied Beef Production……………56  \nCulinary Fare  \nFirst Person, Feminine,Plural.  \nCollective Cookbooks……68  \nRecipes  \nGulas……………………………………………………80  \nBeef………………………………………………………88  \nBusiness Watch  \nOn the Move………………………………………94  \nThe Spirit in the Bottle.  \nEmilio Lustau S.A……………………………97  \nColophon  \nUnsung Heroes.  \nMatias Gorrotxategi:  \nPlaying with Fir………………………100  \nRegular Features  \nLasting Impressions…………………106  \nExporters………………………………………112  \nAd Index…………………………………………114  \nSpain Overseas…………………………15  \nCredits……………………………………………………124  \nNatural Jroducts  \n# “For Rosara attention todetail is ofvital importance”\n\n660,","cbCaitnGj4vAZCj9","https://ap.wps.com/l/cbCaitnGj4vAZCj9","pdf",20430139,128,"English","# Editorial\n# Colors\n## Spain, A Garden of Grape Varieties\n# Around & About\n## Hotels of Substance: Madrid\n# Wines\n## Big Names in Wine. Ana Martin Onzain: Making a Difference\n## Sip by Sip: Spanish Wines Selected and Tasted by International Experts - Switzerland and Italy\n# Food Basics\n## Gulas. The Sincerest Form of Flattery\n## Home on the Range. Certified Beef Production\n# Culinary Fare\n## First Person, Feminine, Plural. Collective Cookbooks\n# Recipes\n## Gulas\n## Beef\n# Business Watch\n## On the Move\n## The Spirit in the Bottle. Emilio Lustau S.A.\n# Colophon\n## Unsung Heroes. Matias Gorrotxategi: Playing with Fir\n# Regular Features\n## Lasting Impressions\n## Exporters\n## Ad Index\n## Spain Overseas\n## Credits","[{\"question\":\"What theme does the editor highlight in this May–August 2006 issue?\",\"answer\":\"The editorial focuses on Spain’s huge diversity in winegrowing, especially the rediscovery of originality through local grape varieties.\"},{\"question\":\"Why is an imitation product mentioned regarding elvers?\",\"answer\":\"Elvers are in very short supply, so Spain introduced an imitation product that the editorial says is worth trying.\"},{\"question\":\"Which food and agriculture topics are emphasized beyond wine?\",\"answer\":\"The issue highlights Spanish beef steaks and certified beef production, describing environmentally sound and friendly livestock breeding practices in many regions.\"}]","SPAINGOURMETOUR May-August 2006 - Issue 67 - Editorial | PDF",1791298390,197]