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..................................................................................................................... 1  \nTable of Contents ........................................................................................................... 2  \nPhilosophy, Logo, and Purpose .......................................................................................3  \nOrganizational Chart of SBDR Feeding ...........................................................................4  \nTraining ...........................................................................................................................5  \nUnit Specifications ...........................................................................................................6  \nSite Selection for Mass Feeding Response .....................................................................7  \nFood Ordering and Menu Planning ..................................................................................8  \nFood Preparation and Distribution ...................................................................................9  \nGuidelines for Prevention of Accidents .......................................................................... 10  \nGuidelines for Safe Food Handling in Personal and Work Areas ..............................11-12  \nSafety Guidelines for Food Handling ............................................................................. 13  \nSanitizing Food Service Equipment ..........................................................................14-15  \nPropane, Gasoline, and Diesel .................................................................................16-17  \nInventory Management.................................................................................................. 18  \nWaste Disposal and Potable Water Safety .................................................................... 19  \nMega Feeding Sites.......................................................................................................20  \nShut Down Procedures…………………………………………………………………………21  \nAppendix ......................................................................................................................22  \nStandard Serving Sizes .................................................................................................23  \nCambro Labels ..............................................................................................................24  \nIce Point Method of Calibrating a Thermometer.............................................................25  \nInformation on and Sample Chart to Track Freezer/Refrigerator Trailer.........................26  \nSample Menus .........................................................................................................27-28  \nPush Packs ...................................................................................................................29  \nTypical American Red Cross Support Trailer Inventory..................................................30  \nStandard Operating Procedures for Cambro Liners ..................................................31-34  \nFacility Agreement Between Church and SBDR ............................................................35  \nAmerican Red Cross Facility Use Agreement Instructions ........................................36-37  \nAmerican Red Cross Facility Use Agreement ...........................................................38-41  \nWeb Search and Acronyms ...........................................................................................42  \nRecognition Page ..........................................................................................................43  \n2  \nSBDR Feeding Manual -Draft Adopted by the RT January 2017  \nPhilosophy  \nThe purpose of Southern Baptist Disaster Relief (SBDR) eff","cbCaipgVQ9AXig9a","https://ap.wps.com/l/cbCaipgVQ9AXig9a","pdf",1796452,43,"English","# Philosophy, Logo, and Purpose\n## Training\n## Unit Specifications\n## Site Selection for Mass Feeding Response\n## Food Ordering and Menu Planning\n## Food Preparation and Distribution\n## Guidelines for Prevention of Accidents\n## Guidelines for Safe Food Handling in Personal and Work Areas\n## Safety Guidelines for Food Handling\n## Sanitizing Food Service Equipment\n## Propane, Gasoline, and Diesel\n## Inventory Management\n## Waste Disposal and Potable Water Safety\n## Mega Feeding Sites\n## Shut Down Procedures\n## Appendix\n## Standard Serving Sizes\n## Cambro Labels\n## Ice Point Method of Calibrating a Thermometer\n## Sample Menus","[{\"question\":\"What is the purpose of the Southern Baptist Disaster Relief feeding manual?\",\"answer\":\"It provides guidance for disaster relief volunteers conducting feeding operations, ensuring consistent 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