[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-401140-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-401140-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","south-east-spring-seminar-2026","South East Spring Seminar 2026","","The National Association of Care Catering (NACC) South East Region is hosting an intensive professional development event titled the Spring Seminar 2026, scheduled for April 28th at Billingsgate Market, London. This exclusive event, limited to 30 participants, offers a comprehensive agenda featuring a guided seafood market tour led by CJ Jackson (The Fish Boss), specialized hands-on knife skills workshops, and interactive cookery demonstrations conducted by Robot Coupe Executive Head Chef Richard Clark. Designed specifically for catering professionals in the care sector, the seminar aims to enhance culinary techniques and procurement knowledge. Attendees will also enjoy a hot breakfast and networking opportunities, with sessions covering fish preparation, new recipe development, and updates from the NACC South East team. The event is sponsored by Robot Coupe (UK) Ltd, and participants are encouraged to register early, providing necessary dietary requirements in advance. Pricing is structured at £25 for NACC members and £50 for non-members.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/south-east-spring-seminar-2026/401140/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/south-east-spring-seminar-2026/401140.png","ImageObject",300,407,{"name":42,"@type":43},"WPS_1786070896","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-31","2026-09-27",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",11,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the pricing details for the seminar?","Question",{"text":63,"@type":64},"The seminar is priced at £25 for NACC members and £50 for non-members.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What is included in the seafood market tour session?",{"text":68,"@type":64},"The tour takes place from 6:30am to 7:45am led by CJ Jackson, and participants are advised to wear suitable footwear and clothing.",{"name":70,"@type":61,"acceptedAnswer":71},"Who is the event sponsor?",{"text":72,"@type":64},"The event is sponsored by Robot Coupe (UK) Ltd.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},401140,1791039333,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":144,"read_time":97,"preview_page_count":4},549768072016,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Event: Spring Seminar  \nDate: 28th April 2026  \nTime: 6am – 2.30pm  \nVenue: Billingsgate Market, Trafalgar Way, Poplar, London, E14 5ST  \nAGENDA  \nBillingsgate is Back  \n6.00am-6 .30am Arrival with coffee for a prompt start to the Tour! Limited to 18 places only.  \n6.30am-7.45am For those who can join us early, we kick off with a Seafood Market Tour and a welcome from CJ Jackson who is also known as The Fish Boss! Please wear suitable footwear and clothing for the tour.  \n7.45 am-8.45am Registration for those joining us after the tour. There will be a hot breakfast for everyone attending the day.  \nGroup 1 9.00am-10.15am – With CJ Jackson The Fish Boss, for a hands on fish prep, knife skills and an  \ninteractive session.  \n10.15 am – 10.30am -comfort break  \n10.30am – 11.45 noon-With Robot Coupe Executive Head Chef Richard Clark leading an interactive cookery class.  \nGroup 2 9.00am-10 . 15am– With Robot Coupe Executive Head Chef Richard Clark leading an  \ninteractive cookery class.  \n10. 15am-10.30am -Comfort break  \n10.30 – 11.45am-With CJ Jackson The Fish Boss, for a hands on fish prep, knife skills and an interactive session.  \n11.50am – 12.30 CJ Jackson will be leading another cookery session with recipes from her new book.  \n12.45 – 1.30pm Lunch  \n1.30pm – 1 .50pm TBC-Speaker  \n1.50pm – 2.15pm NACC South East Team  \nThere are only 30 spaces for this Event, please book early to avoid disappointment. If you want to attend the morning tour, please email the [southeast@thenacc.co.uk](southeast@thenacc.co.uk)  \nPlease advise if you will be attending the Sea Food Market Tour at 6.30am. Dietary requirements need to be completed.  \nMembers price : £25  \nNon Members price : £50  \nSponsored by Robot Coupe (UK) Ltd  \nProcurement for Care  \nAgenda subject to change","cbCaipbQqhezL5qB","https://ap.wps.com/l/cbCaipbQqhezL5qB","pdf",266396,"English","# Event Overview\n## Schedule and Agenda\n## Booking and Attendance Information","[{\"question\":\"What are the pricing details for the seminar?\",\"answer\":\"The seminar is priced at £25 for NACC members and £50 for non-members.\"},{\"question\":\"What is included in the seafood market tour session?\",\"answer\":\"The tour takes place from 6:30am to 7:45am led by CJ Jackson, and participants are advised to wear suitable footwear and clothing.\"},{\"question\":\"Who is the event sponsor?\",\"answer\":\"The event is sponsored by Robot Coupe (UK) Ltd.\"}]","South East Spring Seminar 2026 | PDF",1790516962]