[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-18189":3,"doc-seo-18189":27},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":19,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"table_of_contents":24,"faqs":24,"seo_title":13,"seo_description":14,"update_tm":25,"read_time":26},18189,7971461741311,"Ophelia","https://ap-avatar.wpscdn.com/avatar/74000253aff267980c6?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779345379180704826",8,"Research & Report","SNI ISO 22000:2009 Sistem Manajemen Keamanan Pangan","Standar nasional Indonesia yang menetapkan Sistem Manajemen Keamanan Pangan untuk organisasi dalam rantai pangan. Menguraikan ruang lingkup, acuan normatif, istilah dan definisi, serta persyaratan sistem manajemen, tanggung jawab manajemen, manajemen sumber daya, perencanaan dan realisasi produk aman, termasuk program persyaratan dasar, analisis bahaya, penetapan PPD operasional, rencana HACCP, verifikasi, ketertelusuran, pengendalian ketidaksesuaian, serta validasi, verifikasi, dan perbaikan sistem.","cbCaig4L6eE83INj","https://ap.wps.com/l/cbCaig4L6eE83INj","pdf",140029,12,1,44,"Indonesian","id","",1776585081,111,{"code":4,"msg":28,"data":29},"ok",{"site_id":30,"language":23,"slug":31,"title":13,"keywords":24,"description":14,"schema_data":32,"social_meta":67,"head_meta":70,"extra_data":72,"updated_unix":25},105,"sni-iso-220002009-food-safety-management-system",{"@graph":33,"@context":66},[34,51],{"@type":35,"itemListElement":36},"BreadcrumbList",[37,41,45,48],{"item":38,"name":39,"@type":40,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":42,"name":43,"@type":40,"position":44},"https://docshare.wps.com/document/","Document",2,{"item":46,"name":12,"@type":40,"position":47},"https://docshare.wps.com/document/research-report/",3,{"item":49,"name":13,"@type":40,"position":50},"https://docshare.wps.com/document/sni-iso-220002009-food-safety-management-system/18189/",4,{"url":49,"name":13,"@type":52,"author":53,"headline":13,"publisher":55,"fileFormat":58,"description":14,"dateModified":59,"datePublished":60,"encodingFormat":58,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":54},"Person",{"url":38,"name":56,"@type":57},"DocShare","Organization","application/pdf","2026-06-04","2026-04-19",true,{"@type":63,"interactionType":64,"userInteractionCount":19},"InteractionCounter",{"@type":65},"ViewAction","https://schema.org",{"og:url":68,"og:type":69,"og:title":13,"og:site_name":56,"og:description":14},"https://docshare.wps.com/document/sni-iso-220002009-food-safety-management-system/18189","article",{"robots":71,"canonical":68},"index,follow",{"doc_id":7,"site_id":30}]