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The numbers are available on the identification plate located on the back side of the cabinet of the machine.  \nMODEL NUMBER:   \nSERIAL NUMBER:   \n1  \n2  \nSPECIFICATIONS  \nGeneral Dimensions  \n\n|  | INCHES | CENTIMETERS |\n| --- | --- | --- |\n| Height | 72 | 183 |\n| Width | 41 | 104 |\n| Depth | 36 | 91 |\n| Open Door Depth | 31 | 79 |\n|  | Lbs | Kgs |\n| Weight | 615 | 277 |\n\nElectrical  \n\n| Power | 115 VAC | 230 VAC |\n| --- | --- | --- |\n| Cycle | 60 Hz | 50 Hz |\n| Current | 1.2 Amps | 0.6 Amps |\n\nPricing  \nMDB Controller & Coin Mechanism  \nRecommended Maximum Product Size  \n\n|  | INCHES | MILLIMETERS |\n| --- | --- | --- |\n| Large Snack Helix | 5-27/32 x 1-1/2 x 9 | 148 x 38 x 228.6 |\n| Medium Snack Helix | 4-3/8 x 1-1/2 x 7 | 111.1 x 38 x 178 |\n| Sandwich Cracker Helix | 2-15/16 x 15/16 x 5-1/2 | 74.6 x 23.8 x 139.7 |\n| Gum/Mint Split Helix | 1 x 13/16 x 5-1/2 | 25.4 x 20.6 x 139.7 |\n\nINTRODUCTION  \nThis manual contains service and installation guidelines and instructions for the Snack Food Vendor product line.  \nNOTE  \nSections of the manual relating to refrigeration apply only to models with optional refrigeration units.  \nAll Snack Food Vendor models are equipped with an electronic control system. All programming of the vend functions, pricing and features is done at the controller. Changes can be made without any additional accessories or remote parts.  \n3  \nSelections can be priced individually from $.05 to $999.95 in five cent increments (U.S. currency) .  \nFeatures include:  \n• Multi Drop Bus (MDB) coin handling mechanism  \n• Self-diagnostics and cash accountability  \n• Multi Vend, Free Vend, Bonus Vend and Promo Vend features  \n• Hermetically sealed refrigeration system with R-134a refrigerant  \n• Programmable electronic control of the refrigeration unit  \n• Motorized delivery, electronically controlled  \n\n| CAUTION: |  |\n| --- | --- |\n|  | This vendor utilizes DC motors. Do not attempt to turn augers by hand. Motor damage could occur. |\n\n• Visual feedback when a product has been vended or when an error condition exists.  \n• No change or loss of program/memory because power failure  \n• Cash accountability records Total Cash transactions and Total Vend cycles performed by the vendor. Information for individual selections, complete range (rows) or total machine can be compiled and used for inventory and ordering records  \nThe vending sequence is \"first-in, first-out\" for each selection, eliminating the need for s","cbCaibXscy0TFCTb","https://ap.wps.com/l/cbCaibXscy0TFCTb","pdf",923581,56,"English","# SPECIFICATIONS\n## General Dimensions\n## Electrical\n## Pricing\n## Recommended Maximum Product Size\n# INTRODUCTION\n## Refrigeration applicability note\n## Electronic control and vend features\n## Vending sequence and programming safeguards\n# UNPACKING\n# INSTALLATION\n# COIN MECHANISM & BILL VALIDATOR\n# LOADING PRODUCTS\n# CHANGING TIMING AND TRAY SPACING\n# CONTROLLER FUNCTIONS\n## Sales Mode\n## Service Mode\n# DEX/UCS\n# REFRIGERATION FUNCTIONS & OPERATION\n# CARE & CLEANING\n# PARTS ORDERING\n# SCHEMATIC\n# NOTES","[{\"question\":\"What information does the manual request you to record before service or parts orders?\",\"answer\":\"Record the model number and serial number. The manual notes these are needed for quick service and parts information and are available on the identification plate.\"},{\"question\":\"When do refrigeration sections apply in this manual?\",\"answer\":\"Refrigeration-related sections apply only to models equipped with optional refrigeration units.\"},{\"question\":\"What precautions does the manual emphasize regarding DC motors and augers?\",\"answer\":\"The manual warns that the vendor utilizes DC motors and not to attempt turning augers by hand, as motor damage could occur.\"}]","SNACK FOOD VENDOR - MODEL 3160 - SERVICE MANUAL - June 2000 | PDF",1792764874,141]