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Training combines on-campus practical activities in simulated environments with work-experience options, with some units requiring face-to-face delivery. Entry depends on prior hospitality certificates or current industry work, and international students are available. It outlines duration, study modes, fees, assessment methods, RPL, credit transfer, resources access, uniform requirements, pathways, and unit packaging requirements.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":30,"@type":76,"position":81},"https://docshare.wps.com/document/technology/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/sit50422-diploma-of-hospitality-management-2026-version-1/271497/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/sit50422-diploma-of-hospitality-management-2026-version-1/271497.png","ImageObject",300,407,{"name":92,"@type":93},"Violet","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-26","2026-09-15",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What are the main training settings and delivery options for SIT50422?","Question",{"text":113,"@type":114},"Training covers skilled operations in hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Delivery can be face to face, online, or blended, with a mix of on-campus training and work experience where applicable.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How can candidates meet the entry requirements for SIT50422?",{"text":118,"@type":114},"Candidates can either complete SIT30622 Certificate III in Hospitality or SIT40422 Certificate IV in Hospitality, or be currently working in the hospitality industry prior to commencing the diploma.",{"name":120,"@type":111,"acceptedAnswer":121},"What kinds of assessment are used in the course?",{"text":122,"@type":114},"Assessment may include written assessment, questioning, portfolios, work samples, direct observation, practical assessments, and third-party feedback. Students receive information about how, when, and where assessments are conducted.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},271497,1790385819,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":29,"category_name":30,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":19,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":52},4398048950312,"https://ap-avatar.wpscdn.com/avatar/400002538284de19e3c?_k=1778320343897328908","SIT50422 Diploma of Hospitality Management  \nDESCRIPTION  \nThis qualification provides the skills and knowledge for a person to be competent in skilled operations, and team leading or supervision. Work is undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. The qualification is suitable for an apprenticeship pathway. Studies can be undertaken either on campus or externally at the workplace, with exception of some units which require face to face training.  \nThe program is designed to give students flexible training options. There is a combination of on-campus and work experience training. On-campus training includes a range of practical activities in a simulated work environment  \nThis qualification is available to international students (CRICOS Course No. 112161G) . Please refer to International for the course and fee information.  \nELIGIBILITY/ENTRY REQUIREMENTS  \nA Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.  \nTo gain entry into SIT50422 Diploma of Hospitality Management, candidates are required:  \n• To either undertake SIT30622 Certificate III in Hospitality or SIT40422 Certificate IV in Hospitality or  \n• be currently working in the industry prior to commencing the SIT50422 Diploma of Hospitality Management.  \nDELIVERY DETAILS  \n\n| Location(s) | Palmerston |\n| --- | --- |\n| Duration * | 6 months full-time (if completed SIT40521)\u003Cbr>12 months (if completed SIT30622) |\n| Study mode ^^ | Face to face, online, blended |\n| Dates ^ | 2/2/2026 |\n| Attendance ^ | Block schedule\u003Cbr>Monday-Friday\u003Cbr>8.00 am – 4.00 pm\u003Cbr>Timetable supplied at interview\u003Cbr>Trainees will receive an individualised call-up notification letter. |\n\n* Duration may vary depending on how long a student takes to reach the required competency level.  \n^ A course timetable/study plan will be provided on application for the course.^^Information relating to study modes can be found in the 2026 TAFE Student Guide  \nPage 1 of 4  \nSIT50422 Diploma of Hospitality Management 2026 – Version 1  \nCRICOS Provider No. 00300K (NT/VIC) | 03286A (NSW) | RTO Provider No. 0373 | ABN 54 093 513 649  \nFEES  \n\n| Fee Type | 2026 Course Fees |\n| --- | --- |\n| NT Government Supported* | $4,215.75 |\n| Full Fee | $13,917.45 |\n\n*This course is supported by the NT Government for domestic eligible students who are NT residents. A limited number of NT Government supported places are available, so secure your place now.  \nFees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. For International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type. The course fee rates will vary for commercial contract arrangements.  \nFor further clarification and information on fees, fee exemptions, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments  \nVET STUDENT LOANS  \nEligible students may access a VET Student Loan to pay for their Diploma course fees (up to capped the amount) . Determine your eligibility using the VET Student Loan Eligibility Tool on the Your Career website.  \nFor more information visit VET Students Loans (VSL)  \nASSESSMENT  \nSkills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways including written assessment, questioning, portfolios, work samples, direct observation, practical assessments and third-party feedback.  \nThroughout your course you will receive information about assessments including how, when and where assessments will be conducted.  \nRECOGNITION OF PRIOR LEARNING (RPL)  \nRPL is a process that determines whether the skills, knowledge and experience you've gained through your previous study, work or life experience can count towards ","cbCaijm3l9sdv2j8","https://ap.wps.com/l/cbCaijm3l9sdv2j8","pdf",314473,"English","# Program overview\n# Eligibility and entry requirements\n# Delivery details\n## Duration and study mode\n## Dates and attendance\n# Fees\n# VET student loans\n# Assessment\n# Recognition of prior learning (RPL)\n# Credit transfer (CT)\n# Resources and uniform\n# Study and career pathways\n# Qualification content","[{\"question\":\"What are the main training settings and delivery options for SIT50422?\",\"answer\":\"Training covers skilled operations in hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Delivery can be face to face, online, or blended, with a mix of on-campus training and work experience where applicable.\"},{\"question\":\"How can candidates meet the entry requirements for SIT50422?\",\"answer\":\"Candidates can either complete SIT30622 Certificate III in Hospitality or SIT40422 Certificate IV in Hospitality, or be currently working in the hospitality industry prior to commencing the diploma.\"},{\"question\":\"What kinds of assessment are used in the course?\",\"answer\":\"Assessment may include written assessment, questioning, portfolios, work samples, direct observation, practical assessments, and third-party feedback. Students receive information about how, when, and where assessments are conducted.\"}]","SIT50422 Diploma of Hospitality Management - 2026 Version 1 | PDF",1789460760]