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RD, Manager of Nutrition and Wellbeing Student Housing & Community Services | UBC Food Services  \nTable of Contents  \nIntroduction  \nContext, Vision & Goals................................................................................................................................3  \nAlignment with UBC Strategic Guidelines........................................................................................3  \nOpportunities: Present Limitations and Future Potential................................................................3  \nMonthly Themes & Sub-Topics.................................................................................................................... 4  \nNutrition & Wellbeing Programming  \nNutrition & Wellbeing Initiatives..................................................................................................................4  \nNutrition & Wellbeing Booths ......................................................................................................................7  \nNutrition & Wellbeing Events.......................................................................................................................8  \nPosters from NET Events................................................................................................................13  \nNutrition & Wellbeing Articles....................................................................................................................14  \nFeedback from Nutrition Education Volunteers.........................................................................................14  \nNew Staff-Focused Initiative.......................................................................................................................15  \nReflections  \nReflections on Overall Programming..........................................................................................................16  \nLessons Learned.............................................................................................................................16  \nNutrition & Wellbeing Programming Plans 2025-26..................................................................................17  \nProgramming Focus.......................................................................................................................17  \nMonthly Themes & Sub-Topics......................................................................................................18  \nEvents, Workshops & Campaigns..................................................................................................18  \nContext, Vision & Goals  \nThe Nutrition Education Team (NET) was created in September 2022 during the start of All Access Dining. Each year, a new cohort of Nutrition Education Volunteers, onboarded and guided by the Manager of Nutrition & Wellbeing (Residence Dietitian), come together to run various nutrition and wellbeing events, booths and workshops, as well as write evidence-based articles for the UBC Foodie Blog, centered around set monthly themes.  \nVision: To educate and inspire a lifetime of nutritious and balanced patterns.  \nMission: Aligning with the Food Vision & Values, our mission is to educate and connect with students living in residence on key nutrition and wellbeing principles and resources in various interactive and engaging ways to improve their overall health, nutrition and wellbeing.  \nGoals:  \n• Increase the food literacy skills of students living in first-and upper-year residences.  \n• Encourage students to adopt sustainable, balanced patterns that focus on long-term health.  \n• Host engaging, interactive initiatives that promote higher reach, participation and involvement.  \n• Increase the visibility and use of key resources to help navigate the environments they thrive in.  \n• Create safe and non-judgmental spaces to connect with and support stu","cbCaijisGSdQuf2F","https://ap.wps.com/l/cbCaijisGSdQuf2F","pdf",3692491,18,"English","# Introduction\n## Context, Vision & Goals\n## Alignment with UBC Strategic Guidelines\n## Opportunities: Present Limitations and Future Potential\n## Monthly Themes & Sub-Topics\n# Nutrition & Wellbeing Programming\n## Nutrition & Wellbeing Initiatives\n## Nutrition & Wellbeing Booths\n## Nutrition & Wellbeing Events\n## Posters from NET Events\n## Nutrition & Wellbeing Articles\n## Feedback from Nutrition Education Volunteers\n## New Staff-Focused Initiative\n# Reflections\n## Reflections on Overall Programming\n## Lessons Learned\n## Nutrition & Wellbeing Programming Plans 2025-26\n## Programming Focus\n## Monthly Themes & Sub-Topics\n## Events, Workshops & Campaigns","[{\"question\":\"What is the purpose of SHCS Nutrition \\u0026 Wellbeing Education Programming?\",\"answer\":\"It educates and connects with students living in residence on key nutrition and wellbeing principles and resources, using interactive approaches to improve overall health.\"},{\"question\":\"How does the program define its 2024-25 structure and activities?\",\"answer\":\"It runs monthly themes supported by nutrition and wellbeing initiatives, booths, events, posters from NET events, and evidence-based articles for the UBC Foodie Blog.\"},{\"question\":\"What planning direction guides the 2025-26 programming?\",\"answer\":\"The plans focus on programming priorities, renewed monthly themes and sub-topics, and a schedule of events, workshops, and campaigns built around identified needs and future potential.\"}]","SHCS Nutrition & Wellbeing Education Programming Summary 2024-25 - Plans for 2025-26 | PDF",1790516497,45]