[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-271453-105":59,"doc-detail-271453-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","sfi20119-certificate-ii-in-aquaculture-2026-version-1-course-information","SFI20119 Certificate II in Aquaculture - 2026 - Version 1 - Course Information","","SFI20119 Certificate II in Aquaculture outlines the responsibilities of aquaculture attendants who support aquatic stock care across the seafood industry. Training activities include handling, feeding and monitoring stock, and observing environmental conditions within required workplace health and safety, food safety, biosecurity, and environmental regulations. The guide specifies delivery locations (Casuarina, Remote), full-time duration of 6 months, study modes (face-to-face, simulated and workplace), course dates for 2026, assessment approaches, and pathways to further training.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/sfi20119-certificate-ii-in-aquaculture-2026-version-1-course-information/271453/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/sfi20119-certificate-ii-in-aquaculture-2026-version-1-course-information/271453.png","ImageObject",300,407,{"name":92,"@type":93},"Eliana","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-02","2026-09-15",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",14,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What job role does SFI20119 Certificate II in Aquaculture prepare learners for?","Question",{"text":113,"@type":114},"It supports aquaculture attendants to care for aquatic stock by performing routine tasks such as handling, feeding, and monitoring stock under a supervisor’s direction.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"Where and how is the course delivered?",{"text":118,"@type":114},"Delivery locations include Casuarina and Remote, with study mode covering face-to-face, simulated learning, and workplace training.",{"name":120,"@type":111,"acceptedAnswer":121},"How are learners assessed during the course?",{"text":122,"@type":114},"Assessment can include written assessments, questioning, portfolios, work samples, direct observation, practical assessments, and third-party feedback, with information provided on how, when, and where assessments occur.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},271453,1789460688,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":19,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":130,"read_time":52},4398048949847,"https://ap-avatar.wpscdn.com/avatar/400002536579ef2da7f?_k=1778318612642679267","SFI20119 Certificate II in Aquaculture  \nDESCRIPTION  \nThis qualification reflects the role of individuals who work as aquaculture attendants to support the care of aquatic stock in the aquaculture sector of the seafood industry. In this role, these individuals undertake a range of routine tasks such as handling, feeding and monitoring stock, and monitoring environmental conditions under the direction of a supervisor.  \nThe environments in which these individuals work include:  \n• aquaculture farms  \n• aquarium wholesalers and retailers  \n• hatcheries and nurseries  \n• live post-harvest holding facilities.  \nAll work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.  \nNo licensing, legislative or certification requirements apply to this unit at this time of publication.  \nELIGIBILITY/ENTRY REQUIREMENTS  \nA Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.  \nThere are no entry requirements for this qualification required by the training package, however CDU requires students to be fit, active and able to function effectively in a tropical environment, as this is a physically demanding course, and students must have a work contract with an approved employer to undertake a traineeship.  \nDELIVERY DETAILS  \n\n| Location(s) | Casuarina, Remote |\n| --- | --- |\n| Duration * | 6 months full time |\n| Study mode ^^ | Face-to-face, simulated and workplace |\n| Dates ^ | 02/02/26 to 27/11/26 |\n| Attendance ^ | Block week delivery: Monday to Friday 8:30 am to 4:00 pm\u003Cbr>Apprentice/Trainees will receive an individual call-up notification letter. |\n\n* Duration may vary depending on how long a student takes to reach the required competency level.  \n^ A course timetable/study plan will be provided on application for the course.^^Information relating to study modes can be found in the 2026 TAFE Student Guide  \nPage 1 of 4  \nSFI20119 Certificate II in Aquaculture 2026 – Version 1-FFT  \nCRICOS Provider No. 00300K (NT/VIC) | 03286A (NSW) | RTO Provider No. 0373 | ABN 54 093 513 649  \nFEES  \n\n| Fee Type | 2026 Course Fees |\n| --- | --- |\n| Fee Free TAFE * | Free |\n| Full Fee | $4,173.75 |\n\n*This course is part of the Fee Free TAFE initiative. Fee Free TAFE and vocational education and training is a joint initiative of the Northern Territory Government and Australian Governments providing tuitionfree training places to students wanting to train, retain or upskill.  \nFees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. For International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type. The course fee rates will vary for commercial contract arrangements.  \nFor further clarification and information on fees, fee exemptions, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments  \nASSESSMENT  \nSkills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways including written assessment, questioning, portfolios, work samples, direct observation, practical assessments and third-party feedback.  \nThroughout your course you will receive information about assessments including how, when and where assessments will be conducted.  \nRECOGNITION OF PRIOR LEARNING (RPL)  \nRPL is a process that determines whether the skills, knowledge and experience you've gained through your previous study, work or life experience can count towards a vocational training qualification at CDU. For more information, VET RPL.  \nCREDIT TRANSFER (CT)  \nCharles Darwin University as a Registered Training Organisation recognises the Australian Qualifications Framework","cbCaihzmJmR9Ln1R","https://ap.wps.com/l/cbCaihzmJmR9Ln1R","pdf",291442,"English","# DESCRIPTION\n# ELIGIBILITY/ENTRY REQUIREMENTS\n# DELIVERY DETAILS\n## Location(s)\n## Duration and Study mode\n## Dates\n# FEES\n# ASSESSMENT\n# RECOGNITION OF PRIOR LEARNING (RPL)\n# CREDIT TRANSFER (CT)\n# RESOURCES\n# STUDY AND CAREER PATHWAYS\n# QUALIFICATION CONTENT\n## CORE UNITS\n## ELECTIVE UNITS","[{\"question\":\"What job role does SFI20119 Certificate II in Aquaculture prepare learners for?\",\"answer\":\"It supports aquaculture attendants to care for aquatic stock by performing routine tasks such as handling, feeding, and monitoring stock under a supervisor’s direction.\"},{\"question\":\"Where and how is the course delivered?\",\"answer\":\"Delivery locations include Casuarina and Remote, with study mode covering face-to-face, simulated learning, and workplace training.\"},{\"question\":\"How are learners assessed during the course?\",\"answer\":\"Assessment can include written assessments, questioning, portfolios, work samples, direct observation, practical assessments, and third-party feedback, with information provided on how, when, and where assessments occur.\"}]","SFI20119 Certificate II in Aquaculture - 2026 - Version 1 - Course Information | PDF"]