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The manager program covers providing safe food, contamination, safe food handling, food flow, purchasing and storage, preparation and service, food safety management systems, and sanitation facilities and pest management. A 3-hour Food Handler course and a 2-hour allergies program are also offered, with training schedules and registration details, fees, and certification exam requirements listed for multiple 2026 sessions.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-winter-fall-2026-food-safety-training-program-content-and-registration/340607/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-winter-fall-2026-food-safety-training-program-content-and-registration/340607.png","ImageObject",300,407,{"name":92,"@type":93},"Maeve","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does the ServSafe Manager training include?","Question",{"text":113,"@type":114},"It covers providing safe food, forms of contamination, the safe food handler, food flow, purchasing/receiving/storage, preparation and service, food safety management systems, and sanitary facilities and pest management.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What are the Food Handler and food allergy programs?",{"text":118,"@type":114},"The ServSafe Food Handler Program is a 3-hour basic class for foodservice employees. “What You Need to Know about Food Allergies” is a 2-hour program covering food allergy basics, safe preparation, and reducing allergy risks.",{"name":120,"@type":111,"acceptedAnswer":121},"How do participants register and pay for the program?",{"text":122,"@type":114},"Registration by mail requires completing the form and mailing it with a check. Registration by credit card uses an online registration form; the fee covers the book, class, and certification exam.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340607,1790084350,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":24},5909877438554,"https://ap-avatar.wpscdn.com/avatar/5600025385ad2bf12a7?_k=1778553567797529272","ServSafe Food Safety Training  \nDue to recent publicity regarding foodborne illness outbreaks, your customers are more concerned about food safety.  \nDon’t miss this opportunity to obtain certification from the National Restaurant Association and become a certified food protection manager. You will:  \n• Receive a 9th Edition ServSafe Manager reference book foryour establishment.  \n• Be able to implement facility sanitation programs and provide employee training.  \nPrior to the training, you will receive the ServSafe Manager book. The class is taught in English--contact us if you need a book or test in Spanish, Chinese or Korean.  \nProgram Content  \n• Providing Safe Food  \n• Forms of Contamination  \n• The Safe Food Handler  \n• The Flow of Food  \n• Purchasing, Receiving and Storage  \n• Preparation and Service  \n• Food Safety Management Systems  \n• Sanitary Facilities and Pest Management  \n• Cleaning and Sanitizing  \nOther Food Safety Programs:  \nThe ServSafe Food Handler Program is a 3-hour basic food safety class for foodservice employees.  \nWhat You Need to Know about Food Allergies is a 2-hour program. Topics will include food allergy basics, preparing food safely and reducing allergy risks.  \nBoth programs can be scheduled ata time convenient for your facility. Contact your local Extension Office for more information.  \nTo register by mail: Complete the form below and mail with a check.  \nTo register by credit card: Complete online registration form at:  \n[http://go. unl.edu/servsafe](http://go. unl.edu/servsafe)  \nRegistration Form  \n􀂅 August 10-Registration due July 31  \n􀂅 September 28 – Registration due September 18  \n􀂅 November 9-Registration due October 30  \n􀂅 December 7 – Registration due November 25  \nName(s)   \nBusiness   \nAddress   \nEmail Address   \nPhone (  )    \n$130 fee for book, class, and certification exam must be enclosed. Make check payable to University of Nebraska-Lincoln  \nReturn this form by the due date to:  \nHall County Extension 3180 W US Highway 34  \nGrand Island, NE 68801 [308-385-5088 |](308-385-5088 | cwells2@unl.edu)[ ](308-385-5088 | cwells2@unl.edu)[cwells2@unl.edu](308-385-5088 | cwells2@unl.edu)[ ](308-385-5088 | cwells2@unl.edu)Class size is limited!  \nPresenters  \nElizabeth Exstrom – Nebraska Extension Educator, with a focus area of Horticulture, Landscape and Environmental Systems  \nMaria Cotom Pacheco-Environmental Health Specialist, Central District Health Department  \nElizabeth Perez-Environmental Health Specialist, Central District Health Department  \nCami Wells – Nebraska Extension Educator with a focus area of Health and Wellbeing  \nAccommodation requests for may be directed to Cami Wells at least two weeks prior to the program at [cami.wells@unl.edu](cami.wells@unl.edu) or 308-385-5088. Early requests are strongly encouraged to allow sufficient time to meet access needs.  \nThe University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment.  \n[https://nebraska.edu/nondiscrimination](https://nebraska.edu/nondiscrimination)  \n© 2026  \nNebraska Extens ion in Hall County 3180 W US H IGHWAY 34  \nGRAND ISLAND, NE 68801  \nServSafe Manager®  \nFood Safety Training for Managers A Certification Program by The National Restaurant Association and taught by Nebraska Extension  \nAugust 10 , 2026  \nSeptember 28, 2026  \nNovember 9 , 2026  \nDecember 7, 2026  \nHall County Extension Office College Park 3180 West US Highway 34  \nGrand Island, NE 68801  \nHours for the session are:  \n8:30 a. m.– 6:00 p. m.  \nServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC.","cbCaiiXw7UyJ5yTW","https://ap.wps.com/l/cbCaiiXw7UyJ5yTW","pdf",204602,"English","# Program Content\n## Providing Safe Food and Contamination Control\n## Food Handler and Food Allergies Programs\n## Registration and Program Dates","[{\"question\":\"What does the ServSafe Manager training include?\",\"answer\":\"It covers providing safe food, forms of contamination, the safe food handler, food flow, purchasing/receiving/storage, preparation and service, food safety management systems, and sanitary facilities and pest management.\"},{\"question\":\"What are the Food Handler and food allergy programs?\",\"answer\":\"The ServSafe Food Handler Program is a 3-hour basic class for foodservice employees. “What You Need to Know about Food Allergies” is a 2-hour program covering food allergy basics, safe preparation, and reducing allergy risks.\"},{\"question\":\"How do participants register and pay for the program?\",\"answer\":\"Registration by mail requires completing the form and mailing it with a check. Registration by credit card uses an online registration form; the fee covers the book, class, and certification exam.\"}]","ServSafe Winter Fall 2026 Food Safety Training - Program Content and Registration | PDF",1790037647]