[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495881-105":59,"doc-detail-495881-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","servsafe-refresher-food-safety-program-training-session-details","ServSafe Refresher Food Safety Program - Training Session Details","","This document provides detailed information regarding the ServSafe Refresher Food Safety Program scheduled for March 30, 2020, at the North Central District Health Department in Enfield, Connecticut. The program is designed to assist food service personnel in fulfilling the Qualified Food Operator (QFO) or Certified Food Safety Manager (CFSM) requirements mandated by the state. Instruction is provided by Jim Rogers, an experienced certified trainer with extensive expertise in food safety curriculum. The course fee is set at $125.00 per person, and registration requires a minimum of five participants to proceed. Prospective attendees must complete their registration by the deadline of March 16, 2020. This essential training ensures that industry professionals maintain compliance with health department standards through comprehensive safety education and examination preparation. Contact details for further inquiries are provided to facilitate the enrollment process and ensure all potential candidates are adequately informed about the training expectations.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-refresher-food-safety-program-training-session-details/495881/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-refresher-food-safety-program-training-session-details/495881.png","ImageObject",300,407,{"name":92,"@type":93},"dhado","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-17","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":34},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the objective of the ServSafe Refresher Food Safety Program?","Question",{"text":112,"@type":113},"The program is designed to satisfy the Qualified Food Operator (QFO) and Certified Food Safety Manager (CFSM) requirements currently mandated by the State of Connecticut.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"When and where will the training take place?",{"text":117,"@type":113},"The training is scheduled for Monday, March 30, 2020, from 10:30 AM to 4:30 PM at the North Central District Health Department in Enfield, CT.",{"name":119,"@type":110,"acceptedAnswer":120},"What is the cost and registration deadline for the course?",{"text":121,"@type":113},"The fee is $125.00 per person, and the registration deadline is Monday, March 16, 2020. A minimum of five registrants is required for the class to be held.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495881,1791731794,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},5909893218464,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","ServSafe REFRESHER Food Safety Program  \nDate: Monday, March 30, 2020  \nTime: 10:30 AM – 4:30 PM  \nClass Size: Minimum of five (5) registrants to conduct class  \nPlace: North Central District Health Department  \n31 North Main Street  \nEnfield, CT 06082  \nFee: $125.00 per person  \nServSafe was developed by the Educational Foundation of the National Restaurant Association. Successfully completing and passing the course and exam will satisfy the requirement for a Qualified Food Operation (QFO)/CFSM currently mandated by the State of Connecticut.  \nThis program will be taught by Jim Rogers, of Rogers Food Safety. Mr. Rogers, a certified trainer and proctor, has been teaching the ServSafe Food Safety Manager program since 2008.  \nCall for additional information: North Central District Health Department  \n860-745-0383  \nRegistration Deadline is Monday, March 16, 2020.","cbCaieBas39Jn3QY","https://ap.wps.com/l/cbCaieBas39Jn3QY","pdf",123321,"English","# Program Overview\n## Event Schedule and Location\n## Registration and Requirements\n## Instructor Information and Contact","[{\"question\":\"What is the objective of the ServSafe Refresher Food Safety Program?\",\"answer\":\"The program is designed to satisfy the Qualified Food Operator (QFO) and Certified Food Safety Manager (CFSM) requirements currently mandated by the State of Connecticut.\"},{\"question\":\"When and where will the training take place?\",\"answer\":\"The training is scheduled for Monday, March 30, 2020, from 10:30 AM to 4:30 PM at the North Central District Health Department in Enfield, CT.\"},{\"question\":\"What is the cost and registration deadline for the course?\",\"answer\":\"The fee is $125.00 per person, and the registration deadline is Monday, March 16, 2020. A minimum of five registrants is required for the class to be held.\"}]","ServSafe Refresher Food Safety Program - Training Session Details | PDF",1790923179]