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So it is critical to ensure that all food service managers fully understand what must be done to handle and prepare food safely. Here’s how the ServSafe program will help you achieve that objective.  \nDetermining What Is Required In Your Location  \nOverview of the ServSafe Regulatory Map and what training and certification is required in your jurisdiction. This video will demonstrate how to use the ServSafe Regulatory Map.  \nBenefits of Online Training  \nThe ServSafe® Manager Online is a convenient and easy training solution that prepares managers to keep food safe in today’s busy restaurant environments.  \nOnline Training Best Practices  \nTips to help you get the most out of your online training and testing experience.  \nHow to get started with the ServSafe Manager Online Program  \nHigh level overview describing the steps to get started with ServSafe Online  \n\n| \u003Cbr>Step 1: Accessing ServSafe, Purchasing ServSafe Manager Training and Examination Materials |  |  |  |\n| --- | --- | --- | --- |\n| Resource | Who is this for? | How To\u003Cbr>Document | Video Demonstration |\n| Creating an [account on ServSafe.com](account on ServSafe.com) | Anyone accessing |  |  |\n|  | ServSafe programs |  |  |\n| Purchasing ServSafe Textbooks and Exams | Anyone purchasing |  |  |\n|  | ServSafe Products |  |  |\n| Purchasing ServSafe Manager Online Course | Anyone purchasing |  |  |\n|  | ServSafe Products |  |  |\n| Purchasing ServSafe Manager Online Exam | Anyone purchasing |  |  |\n|  | ServSafe Products |  |  |\n| Accessing Online Exam Access Codes | Anyone purchasing |  |  |\n|  | ServSafe Products |  |  |\n\nStep 2: Using the ServSafe Manager Online Course  \n\n| Resource | Who is this for? | How To\u003Cbr>Document | Video Demonstration |\n| --- | --- | --- | --- |\n| Online Course Management System Overview | Administrators |  | |\n| Assigning ServSafe Manager Online Courses | Administrators | | |\n| Tracking ServSafe Manager Online Courses | Administrators | | |\n| Taking a ServSafe Manager Online Course | Students | |  |\n\nStep 3: Proctoring and Taking ServSafe Manager Examinations  \n\n| Resource | Who is this for? | How To\u003Cbr>Document | Video Demonstration |\n| --- | --- | --- | --- |\n| Becoming a ServSafe Proctor | Instructors/Proctors | | |\n| Online Exam Resources |  |  |  |\n| Scheduling a ServSafe Online Exam | Proctors | |  |\n| Administering a ServSafe Online Exam | Proctors and Students | | |\n| Submitting a ServSafe Online Exam for Grading | Proctors | | |\n| Print Exam Resources |  |  |  |\n| Scheduling a ServSafe Print Exam | Proctors | |  |\n| Administering a ServSafe Print Exam | Proctors | |  |\n| Accessing Exam Results | Proctors | |  |\n| Additional Examination tools –(Exam Accommodation form, etc) | Proctors | |  |\n\nStep 4: Accessing ServSafe Certificates  \n\n| Resource | Who is this for? | How To\u003Cbr>Document | Video Demonstration |\n| --- | --- | --- | --- |\n| Proctors Accessing ServSafe Certificates | Proctors | |  |\n| Students Accessing ServSafe Certificates | Students | |  |\n\nBecoming a ServSafe Instructor/Proctor and Resources to Assist in Classroom Training  \n\n| Resource | Who is this for? | How To\u003Cbr>Document | Video Demonstration |\n| --- | --- | --- | --- |\n| Becoming a ServSafe Instructor and Proctor | Instructors/Proctors | |  |\n| Assessing ServSafe Instructor Course Materials | Instructors | |  |","cbCaigraeJMlq9uY","https://ap.wps.com/l/cbCaigraeJMlq9uY","pdf",128761,"English","# ServSafe Manager Features and Benefits\n# Determining What Is Required in Your Location\n# Benefits of Online Training\n# Online Training Best Practices\n# How to Get Started with the ServSafe Manager Online Program\n## Step 1: Accessing and Purchasing ServSafe Materials\n## Step 2: Using the ServSafe Manager Online Course\n## Step 3: Proctoring and Taking ServSafe Manager Examinations\n## Step 4: Accessing ServSafe Certificates\n# Becoming a ServSafe Instructor/Proctor and Classroom Resources","[{\"question\":\"How does the ServSafe Regulatory Map help managers meet local training and certification requirements?\",\"answer\":\"It outlines what training and certification are required in a specific jurisdiction. The resources include a demonstration video showing how to use the map to determine what applies locally.\"},{\"question\":\"What is the ServSafe Manager Online training designed to do?\",\"answer\":\"It provides a convenient, easy way to train managers so they can keep food safe in busy restaurant environments. The guide also includes best practices to get the most value from online training and testing.\"},{\"question\":\"What responsibilities do proctors have for online and print examinations?\",\"answer\":\"Proctors handle proctoring tasks such as scheduling, administering, submitting online exams for grading, and managing print exams. The resources also cover accessing exam results and additional examination tools like accommodation forms.\"}]","ServSafe Manager Resources - Food Safety Manager Training & Certification Setup | PDF",1790655808]