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This guide outlines the certification requirements, covering critical topics such as the prevention of foodborne illnesses, maintenance of employee hygiene, and the implementation of standard operating procedures for the receipt, storage, preparation, and service of food. Participants learn to ensure full compliance with regulatory requirements for food service facilities. The certification process includes a rigorous 90-question examination, consisting of 80 scored questions and 10 pilot questions, designed to evaluate critical thinking and job task analysis related to sanitation and safety. Candidates must be at least 16 years of age to take the exam, which can be administered in either online proctored or traditional paper-and-pencil formats. This resource further details examination logistics, including pricing, testing locations across Texas metropolitan areas such as Dallas, Houston, San Antonio, and Austin, and available study materials provided by the National Restaurant 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are the eligibility requirements for the ServSafe Manager certification?","Question",{"text":112,"@type":113},"Candidates for the ServSafe Manager certification must be at least 16 years of age or older.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is the structure of the ServSafe Manager exam?",{"text":117,"@type":113},"The exam consists of 90 multiple-choice questions in total, which includes 80 exam questions and 10 pilot questions, to be completed within a 2-hour timeframe.",{"name":119,"@type":110,"acceptedAnswer":120},"Where can candidates find training services for the ServSafe Manager program in Texas?",{"text":121,"@type":113},"Training services are available at certified testing locations within the metropolitan areas of Dallas, Houston, San Antonio, or Austin, at AceMart Restaurant Supply classrooms, or through the Texas Restaurant Association via Education Service Centers (ESCs).","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495546,1791753453,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},137455076865,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","ServSafe Manager  \n# INDUSTRY-BASED CERTIFICATION DESCRIPTION\n\nServSafe Manager is a food safety program providing high-quality food safetyeducation and training for the restaurant and food service industry.Learnabout food borne illness,how to prevent it and how to train employees in foodsanitation.  \nThe ServSafe Manager exam measures the following content areas:implementing food safety standard operating procedures,ensuring employeehygiene and health,ensuring safe receipt,storage,transportation and disposalof food,ensuring safe preparation,display and service of food and ensuringcompliance with regulatory requirements for facilities.  \nThere are various options for a teacher to become a certified proctor for theServSafe Manager program.ServSafe training and certifications are offered ata certified testing location in each of the metropolitan areas of Dallas,Houston,San Antonio,or Austin at the local restaurant association.  \nIn addition,there are ServSafe classrooms at any AceMart Restaurant Supplyas part of a partnership with AceMart,and ESC's may request trainingservices from the Texas Restaurant Association.  \n# ADDITIONAL INFORMATION\n\nExam Name:ServSafe Manager  \nExam Site:Online proctored exam orpaper/pencil proctored exam  \nExam Webpage:  \nExam Price:$38 scantron,$36 onlinevoucher with proctor present andproctor to administer per Texas law  \nhttps://www.servsafe.com/ServSafe-Manager/Get-Certified  \nNational Restaurant Association  \n(NRA)  \nCandidate Requirements:Candidatemust be 16 years of age or older  \nNumber of Questions:90 questions(80exam and 10 pilot questions)  \nStudy Materials &Resources:https://www.servsafe.com/access/ss/Catalog/ProductList/189Order online or through NationalRestaurant Association.TexasRepresentative:Steve Henige atshenige@restaurant.org  \n800-765-2122  \nQuestion Type:Multiple choice-criticalthinking,job task analysis,safety andsanitation  \nhttps://www.servsafe.com/  \nExam Time:2 hours","cbCaikYLjLWvaEQ7","https://ap.wps.com/l/cbCaikYLjLWvaEQ7","pdf",714152,"English","# Industry-Based Certification Description\n## Certification Overview\n## Examination Scope\n## Training and Proctoring Options\n# Additional Information\n## Exam Logistics\n## Candidate Requirements and Resources","[{\"question\":\"What are the eligibility requirements for the ServSafe Manager certification?\",\"answer\":\"Candidates for the ServSafe Manager certification must be at least 16 years of age or older.\"},{\"question\":\"What is the structure of the ServSafe Manager exam?\",\"answer\":\"The exam consists of 90 multiple-choice questions in total, which includes 80 exam questions and 10 pilot questions, to be completed within a 2-hour timeframe.\"},{\"question\":\"Where can candidates find training services for the ServSafe Manager program in Texas?\",\"answer\":\"Training services are available at certified testing locations within the metropolitan areas of Dallas, Houston, San Antonio, or Austin, at AceMart Restaurant Supply classrooms, or through the Texas Restaurant Association via Education Service Centers (ESCs).\"}]","ServSafe Manager - Industry-Based Certification Exam Guide | PDF",1790914806]