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Learn about food borne illness, how to prevent it and how to train employees in food sanitation.  \nThe ServSafe Manager exam measures the following content areas: implementing food safety standard operating procedures, ensuring employee hygiene and health, ensuring safe receipt, storage, transportation and disposal of food, ensuring safe preparation, display and service of food and ensuring compliance with regulatory requirements for facilities.  \nThere are various options for a teacher to become a certified proctor for the ServSafe Manager program. ServSafe training and certifications are offered ata certified testing location in each of the metropolitan areas of Dallas, Houston, San Antonio, or Austin at the local restaurant association.  \nIn addition, there are ServSafe classrooms at any AceMart Restaurant Supply as part of a partnership with AceMart, and ESC’s may request training services from the Texas Restaurant Association.  \nCulinary Arts  \n\n| CERTIFYING ENTITY |  | ADDITIONAL INFORMATION |  |\n| --- | --- | --- | --- |\n| National Restaurant Association\u003Cbr>(NRA) |  | Exam Name: ServSafe Manager\u003Cbr>Exam Webpage:\u003Cbr>[https://www.servsafe.com/ServSafe-Ma](https://www.servsafe.com/ServSafe-Ma)\u003Cbr>nager/Get-Certified | Exam Site: Online proctored exam or\u003Cbr>paper/pencil proctored exam\u003Cbr>Exam Price: $38 scantron, $36 online\u003Cbr>voucher with proctor present and\u003Cbr>proctor to administer per Texas law |\n| | 800-765-2122 | Number of Questions: 90 questions (80 exam and 10 pilot questions)\u003Cbr>Question Type: Multiple choice-critical thinking, job task analysis, safety and sanitation | Candidate Requirements: Candidate must be 16 years of age or older\u003Cbr>Study Materials & Resources: [https://www.servsafe.com/access/ss/C](https://www.servsafe.com/access/ss/C)atalog/ProductList/189\u003Cbr>Order online or through National Restaurant Association. Texas |\n| | [https://www.servsafe.com/](https://www.servsafe.com/) | Exam Time: 2 hours\u003Cbr>Representative: Steve Henige at [shenige@restaurant.org](shenige@restaurant.org) |  |\n\nTexas Education Agency | Division of College, Career, and Military Preparation |July 2019","cbCaih08bQ20JXV9","https://ap.wps.com/l/cbCaih08bQ20JXV9","pdf",106732,"English","# ServSafe Manager Certification Description\n## Food Safety Training Focus\n## Exam Content Areas\n## Certification and Proctor Options\n## Exam Provider and Key Details","[{\"question\":\"What training topics does ServSafe Manager emphasize?\",\"answer\":\"It focuses on preventing foodborne illness, teaching safe food sanitation practices, and training employees in food safety. It also covers implementing food safety standards across the full service cycle.\"},{\"question\":\"Which areas does the ServSafe Manager exam test?\",\"answer\":\"The exam measures implementation of food safety SOPs, employee hygiene and health, safe receipt/storage/transport/disposal, safe preparation/display/service, and compliance with regulatory requirements for facilities.\"},{\"question\":\"What are the exam format and question details?\",\"answer\":\"The exam can be taken as an online proctored exam or a paper/pencil proctored exam. It includes 90 questions total (80 scored and 10 pilot questions) and typically runs for 2 hours.\"}]","ServSafe Manager - Exam Preparation Overview | PDF",1790922032]