[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-340471-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-340471-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","servsafe-manager-certification-training-august-15-2025-wenatchee-registration","ServSafe Manager Certification Training - August 15, 2025 - Wenatchee Registration","","Washington State University Extension offers ServSafe Manager Certification training for food service managers and individuals responsible for teaching and implementing food preparation and food safety policies. The course includes a passing test score that fulfills the Certified Food Protection Manager requirement. The session runs Friday, August 15, 2025, 8:00 a.m.–5:00 p.m. at North Central Educational Service District in Wenatchee. 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This course and a passing test score fulfills your requirement for the Certified Food Protection Manager training. Listed below is the class schedule for taking ServSafe.  \nFriday, August 15, 2025  \nLocation: North Central Educational Service District - 430 Olds Station Rd-Wenatchee  \nTime: 8:00 a.m.– 5:00 p.m. (includes testing time)  \nThe cost is $130 and includes the textbook and test. Each participant needs his/her own textbook. Pre-study is highly recommended. Upon receipt of registration money or a plan for payment, a textbook will be mailed to you. Successful completion of the course includes a ServSafe certificate for 5 years. The class is taught in English but a Spanish language textbook and test are available upon request with your registration. For people with limited understanding of English, the class handouts will be available in Spanish.  \nPlease fill out the registration form below and mail to WSU Extension with your payment. Registration should be received 8-10 days prior to the class to assure a textbook and ample study time. Class size is limited to 35 people.  \nIf you have questions about the class, contact Margaret at 509-745-8531 [or](or viebrock@wsu.edu)[ ](or viebrock@wsu.edu)[viebrock@wsu.edu](or viebrock@wsu.edu).  \nMargaret Viebrock-WSU Extension-ServSafe Instructor  \nWSU programs are available to all without discrimination. Reasonable accommodations will be made for persons with disabilities and special needs who contact WSU Extension at 509.745.8531 at least 10 business days before this event.  \nRegistration  \nCompany Name:  Participant \\#1 :   \nEmail Address:   \n______  \nParticipant \\#2:  Email Address:   \nCheck the date you plan to attend:  \nFriday, August 15, 2025  \nSpanish Language Textbook Requested  \nA study manual will be mailed to participants as soon as registration and payment are received.  \n  x $130 = $  (total payment) If you are retaking the exam because you failed the test:  \n  x $40 = $  (total payment)  \nMake check payable to: WSU Extension  \nMail to: Box 550 ~ Waterville, WA 98858 Sorry, we cannot accept credit cards.  \nEmail registration [form to ](form to viebrock@wsu.edu)[viebrock@wsu.edu](form to viebrock@wsu.edu)","cbCaigfiLPOThXzg","https://ap.wps.com/l/cbCaigfiLPOThXzg","pdf",220494,"English","# Course Details\n## Schedule and Location\n## Cost, Materials, and Certificate\n## Registration and Payment","[{\"question\":\"What certification does this ServSafe course provide and what requirement does it satisfy?\",\"answer\":\"A passing test score fulfills the Certified Food Protection Manager training requirement and includes a ServSafe certificate valid for five years.\"},{\"question\":\"When and where is the August 15, 2025 training held?\",\"answer\":\"It is held Friday, August 15, 2025, from 8:00 a.m. to 5:00 p.m. at North Central Educational Service District, 430 Olds Station Rd, Wenatchee.\"},{\"question\":\"How much does the course cost and what does it include?\",\"answer\":\"The cost is $130 and includes the textbook and test. Spanish language materials are available upon request.\"}]","ServSafe Manager Certification Training - August 15, 2025 - Wenatchee Registration | PDF",1790036721]