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Training is based on the 7th Edition ServSafe® Manager Essentials Book, taught by Deborah Strand, a Certified ServSafe® Instructor and Proctor. Passing the exam with a 75% score and completing the course earns a National Restaurant Association Certification of Completion. Registration and non-refundable payment are required by March 22, 2019, with fees $150 (prime vendor) or $200 (non-prime), and includes book, 8 hours instruction, exam, materials, refreshments and lunch.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-manager-certification-and-exam-april-22-2019-fargo-nd-holiday-inn-registration-form/495884/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-manager-certification-and-exam-april-22-2019-fargo-nd-holiday-inn-registration-form/495884.png","ImageObject",300,407,{"name":92,"@type":93},"hdkawk","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the passing requirement to receive the ServSafe® Manager Certification of Completion?","Question",{"text":112,"@type":113},"Complete the course and pass the exam with a 75% score. After that, you receive a Certification of Completion from the National Restaurant Association.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is the registration deadline and are the fees refundable?",{"text":117,"@type":113},"Registration and non-refundable payment are required by March 22, 2019. Fees are non-refundable for the book and course, and rescheduling may require an additional fee.",{"name":119,"@type":110,"acceptedAnswer":120},"Where and when is the 1-day class and exam held?",{"text":121,"@type":113},"The class is at Holiday Inn in Fargo, North Dakota (3803 13th Ave South). The session is Monday, April 22, 2019, with registration and continental breakfast starting at 7:30 am CT and class running from 8:00 am CT to 6:00 pm CT.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495884,1791687879,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24,"preview_page_count":4},3985747859855,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","ServSafe® Manager Certification and Exam  \nApril 22, 2019 – Fargo ND – Holiday Inn  \nInformation presented is based on the  \n7th Edition ServSafe® Manager Essentials Book  \nCertification:  \nAfter successfully completing the course, and passing the exam (75%), you will receive a Certification of Completion from the National Restaurant Association.  \nServSafe® Registered Instructor:  \nThis class will be taught by Deborah Strand who is an instructor enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry as a Certified ServSafe® Instructor and Proctor.  \nPre-Registration is Required:  \nRegistration & non-refundable payment are required by March 22, 2019 .  \nFees are non-refundable for the book and course.  \nRescheduling of a course is subject to an additional fee.  \nRegistration Fee:  \n$150.00 Prime Vendor with Sysco North Dakota $200.00 Not Prime Vendor with Sysco North Dakota  \nRegistration fee includes: NEW 7th Edition ServSafe® Essentials book, 8 hours of food safety instruction, exam, additional food safety materials, refreshments & lunch.  \nPlease Note:  \nSysco North Dakota has the right to cancel any scheduled session if fewer than 25 people are registered to attend. Upon cancellation, registrants will be asked to reschedule for a later date or receive a refund.  \nClass size is limited – register early!  \nSysco has the right to refuse registration submitted after the dead line date.  \nCourse and Certification Exam Location and Date of the 1 Day Class:  \nHoliday Inn – Fargo, North Dakota  \n3803 13th Ave South – 701.282.2700  \nMonday – April 22, 2019  \n7:30 am CT-Registration & Continental Breakfast Class starts promptly at 8:00 am CT– 6:00 pm CT  \nServSafe® Training Registration Form  \nCourse Date: Monday – April 22, 2019  \nDeadline for Registration & Payment is March 22, 2019 .  \nServSafe® course books will be available to the participant after  \npayment is received.  \nFees are non-refundable for the book and course.  \nCancellation:  \nSysco North Dakota reserves the right to cancel any scheduled session if fewer than 25 people are registered to attend.  \nClass size is limited – register early.  \nContact Name:    \nCompany Name:   Customer \\# :   Phone:   Email:   Address:    \nList of people attending: (Please Print Clearly)  \n\n| PLEASE CALL SYSCO TO CONFIRM YOUR REGISTRATION HAS BEEN RECEIVED! |\n| --- |\n| Call Jaclyn Jones at 701-280-6300 |\n\n\n|  |\n| --- |\n|  |\n|  |\n|  |\n\nTotal number of participants attending   x $150.00 =    \n  x $200.00 =    \nPayment Method: Bill to customer \\#    \nOR  \nCheck (to Sysco ND) attached for $   \nFax this registration form to Jaclyn Jones 701-280-6480  \nOR  \nSend to: Sysco North Dakota • 3225 12th Ave . N .• Fargo, ND 58102  \nDeadline for Registration and Payment is March 22, 2019.  \nSysco has the right to refuse any registration submitted after the deadline date.  \nPlease indicate below if ADA accommodations or special dietary accommodations are needed for this class:","cbCaivj9AEHWQKK1","https://ap.wps.com/l/cbCaivj9AEHWQKK1","pdf",208713,"English","# Course & Certification Overview\n## Instructor, Exam, and Certification Criteria\n# Registration Requirements & Fees\n## Deadlines, Non-Refundable Policies, and Rescheduling\n## Included Materials and Schedule\n# Location & Class Policies\n## Cancellation, Class Size Limits, and Late Registration\n## Contact and Address Information\n# Registration Form Details\n## Participant List, Payment Method, and Special Accommodations","[{\"question\":\"What is the passing requirement to receive the ServSafe® Manager Certification of Completion?\",\"answer\":\"Complete the course and pass the exam with a 75% score. After that, you receive a Certification of Completion from the National Restaurant Association.\"},{\"question\":\"What is the registration deadline and are the fees refundable?\",\"answer\":\"Registration and non-refundable payment are required by March 22, 2019. Fees are non-refundable for the book and course, and rescheduling may require an additional fee.\"},{\"question\":\"Where and when is the 1-day class and exam held?\",\"answer\":\"The class is at Holiday Inn in Fargo, North Dakota (3803 13th Ave South). The session is Monday, April 22, 2019, with registration and continental breakfast starting at 7:30 am CT and class running from 8:00 am CT to 6:00 pm CT.\"}]","ServSafe Manager Certification and Exam - April 22, 2019 - Fargo ND Holiday Inn - Registration Form | PDF",1790923186]