[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495856-105":59,"doc-detail-495856-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","servsafe-food-service-certification-training-program","ServSafe Food Service Certification - Training Program","","This document provides detailed information regarding the ServSafe Food Service Certification training course offered at the Gaithersburg Library. The program is designed for food service supervisors and employees to gain essential knowledge in food safety, including proper equipment handling, disease prevention, and personal hygiene practices. The course fulfills the Maryland State Department of Health and Mental Hygiene requirements, comprising 15 clock hours of instruction followed by a final examination. Participants must achieve a minimum score of 75 percent on the National Restaurant Association Educational Foundation's exam to qualify for the food manager's certification ID card recognized across Montgomery, Prince George's, Howard, and Baltimore jurisdictions. The curriculum emphasizes critical industry standards necessary for ensuring public health and safety in food establishments. Registration is conducted in person, with specific dates and a modest fee structured to facilitate local professional development in the food service sector.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-food-service-certification-training-program/495856/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-food-service-certification-training-program/495856.png","ImageObject",300,407,{"name":92,"@type":93},"eBook King","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What does the ServSafe course cover?","Question",{"text":112,"@type":113},"The course covers food safety procedures including utensil and equipment handling, food protection, prevention of food-borne diseases, and personal hygiene.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What score is required to pass the certification exam?",{"text":117,"@type":113},"Students must score at least 75 percent on the National Restaurant Association Educational Foundation's exam to receive their certificate.",{"name":119,"@type":110,"acceptedAnswer":120},"Where is the training held and how do I register?",{"text":121,"@type":113},"The training takes place at the Gaithersburg Library, and registration must be done in person at the library on the specified date.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495856,1791731799,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},962088006270,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","GAITHERSBURG LIBRARY  \n18330 Montgomery Village Avenue, Gaithersburg, MD 20879  \nFood Service Certification  \n(ServSafe, National Restaurant Association)  \nReceive a nationally recognized training certificate in food safety. Food service supervisors and employees learn approved procedures for handling utensils and equipment, self-surveillance, food protection, prevention of food-borne diseases, and employee personal hygiene and habits. This course meets the 15-clock-hours plus exam required by the Maryland State Department of Health and Mental Hygiene. Students must pass the National Restaurant Association Educational Foundation's (NRAEF) exam (administered at the last class session) with a minimum score of 75 percent to receive a certificate which will enable them to obtain a food manager's certification ID card in the Montgomery, Prince George's, Howard, and Baltimore counties and Baltimore City.  \n\n| Class Schedule | Dates | Fee | Registration |\n| --- | --- | --- | --- |\n| Saturday 1:00pm – 4:00pm | April 25th May 2nd, 9th, 16th | $15.00\u003Cbr>(Check/Money Order ONLY) | Saturday, 4/11 from 10-12:00pm at the Gaithersburg Library\u003Cbr>*In person (space is limited) |\n\nQuestions? Please call (240) 777-4959","cbCaiuGSj0tip1kK","https://ap.wps.com/l/cbCaiuGSj0tip1kK","pdf",357928,"English","# Course Overview\n## Certification Requirements\n# Schedule and Registration\n## Class Details\n## Registration Process","[{\"question\":\"What does the ServSafe course cover?\",\"answer\":\"The course covers food safety procedures including utensil and equipment handling, food protection, prevention of food-borne diseases, and personal hygiene.\"},{\"question\":\"What score is required to pass the certification exam?\",\"answer\":\"Students must score at least 75 percent on the National Restaurant Association Educational Foundation's exam to receive their certificate.\"},{\"question\":\"Where is the training held and how do I register?\",\"answer\":\"The training takes place at the Gaithersburg Library, and registration must be done in person at the library on the specified date.\"}]","ServSafe Food Service Certification - Training Program | PDF",1790922946]