[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-340411-105":3,"detail-sidebar-cat-0-en-105":85,"doc-detail-340411-en":135},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":78,"head_meta":80,"extra_data":82,"updated_unix":84},105,"en","servsafe-food-protection-manager-course-exam-preparation-guide","ServSafe Food Protection Manager Course - Exam Preparation Guide","","This document provides comprehensive information regarding the ServSafe Food Protection Manager Course, a certification program designed to ensure that managers and persons-in-charge possess the requisite food safety knowledge to prevent foodborne illness. The course curriculum covers essential topics including personal hygiene, time and temperature control, cross-contamination prevention, cleaning, sanitizing, safe food preparation, storage, and HACCP principles. It also details the logistics for an upcoming certification session held at Pierpont's Advanced Technology Center in Fairmont, WV, in July 2023. The tuition of $175 includes both the instructional textbook and the examination voucher, aiming to fully prepare participants to successfully complete the ServSafe Manager Certification Exam and receive their professional certification and wallet 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Manager Certification verifies that a manager or any person-in-charge has enough food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the ServSafe Food Protection Manager Certification Exam will receive a ServSafe Manager Certification and wallet card.  \nKnowledge and Skills:  \n The Importance of Food Safety  \n Good Personal Hygiene  \n Time and Temperature Control  \n Preventing Cross Contamination  \n Cleaning and Sanitizing  \n Safe Food Preparation  \n Receiving and Storing Food  \n Methods of Thawing, Cooking and Reheating Food  \n HACCP (Hazard Analysis and Critical Control Points)  \n Food Safety Regulations  \n Be prepared for the ServSafe Manager Certification Exam  \nPierpont's Advanced Technology Center 500 Galliher Drive, Fairmont, WV  \nJuly 26-28, 2023  \nWednesday, July 26 | 9AM-3PM Thursday, July 27 | 9AM-3PM Friday, July 28 | 9AM-11AM (2hr. Course Review) & 11AM-1PM (Exam)  \nTuition: $175  \nincludes book and exam voucher  \nPierpont Community & Technical College is an Equal Opportunity/Affirmative Action Institution","cbCaioStqJWXeMuu","https://ap.wps.com/l/cbCaioStqJWXeMuu","pdf",919916,"English","# Course Overview\n## Knowledge and Skills\n# Course Logistics\n## Location and Schedule\n## Tuition and Inclusions","[{\"question\":\"What is the purpose of the ServSafe Manager Certification?\",\"answer\":\"The certification verifies that a manager or person-in-charge has sufficient food safety knowledge to effectively protect the public from foodborne illnesses.\"},{\"question\":\"What topics are covered in the training?\",\"answer\":\"The course covers critical food safety areas such as personal hygiene, time and temperature control, cross-contamination prevention, cleaning and sanitizing, food preparation, and HACCP principles.\"},{\"question\":\"What is included in the course tuition?\",\"answer\":\"The $175 tuition fee covers the training course, the required textbook, and the examination voucher needed for the certification exam.\"},{\"question\":\"When and where is the training session held?\",\"answer\":\"The training is scheduled for July 26-28, 2023, at Pierpont's Advanced Technology Center located at 500 Galliher Drive, Fairmont, WV.\"}]","ServSafe Food Protection Manager Course - Exam Preparation Guide | PDF",1790036351]