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The document explains Ohio requirements for certification in Risk Level 3 and 4 facilities and describes how participants receive an Ohio certification after passing. It provides 2021 Marion, Ohio class dates, schedule times, registration instructions, required attendance and passing score, refund discretion, limited class sizes, and contact details for questions.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-food-protection-manager-certification-training-registration-form/340393/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-food-protection-manager-certification-training-registration-form/340393.png","ImageObject",300,407,{"name":92,"@type":93},"Caleb Sterling","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-23","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who needs the ServSafe Manager certification in Ohio Risk Level 3 and 4 facilities?","Question",{"text":112,"@type":113},"Ohio mandates that at least one person in a Risk Level 3 and 4 facility holds this certification.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How long is the classroom training and what is required to receive credit?",{"text":117,"@type":113},"The course includes 15 hours of classroom instruction over two days and requires passing the certification exam after attending both classes.",{"name":119,"@type":110,"acceptedAnswer":120},"Where and when are the 2021 classes held, and what is the registration deadline?",{"text":121,"@type":113},"Classes are held at Marion Public Health, 181 S. Main Street, Marion, OH 43302. Registration must be submitted with payment and is due 2 weeks prior to the class date.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},340393,1790125866,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24},962084925290,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","ServSafe Food Protection: Manager Certification Training  \nMarion Public Health is happy to start offering Servsafe Manager Level Food Safety classes in our building again for 2021. The deadline to have at least one member of your facility certified in Food Safety Manager training was 4 years ago on March 1, 2017. While we encourage you to have multiple people receive this training, the state of Ohio mandates that at least one person in a Risk Level 3 and 4 facility have this certification. This training will provide you with 15 hours of classroom instruction on food safety. Once you receive a passing score on the exam, we will submit your results to the Ohio Department of Health and they will issue you an Ohio Certification stating you have been through the training.  \nIf you currently have the Manager Certification Training completed, please make sure your proctor submitted your score to the Ohio Department of Health and that you received your Ohio Certification. For more information on this visit, [https://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/food-safety-program/food](https://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/food-safety-program/food)safety-certification/mgr-cert-guidelines  \n2021 Marion, Ohio Training Dates  \nMonday, August 30th and Thursday, September 2nd 2021  \nWednesday, October 20th & Monday, October 25th 2021  \nMonday, November 29th, & Thursday, December 2nd 2021  \nTime: 8:30am to 5:00pm, with an hour lunch break-lunch not provided  \n***The new Ohio law requires this certificate in order to meet the Level II requirement***  \nTo register for the course, please complete the registration form on the back page. If submitting payment by check, make payable to Marion Public Health.  \nIf you have any scheduling questions please call Michelle @ 740-692-9118 or by email [at](at mreale@marionpublichealth.org)[ ](at mreale@marionpublichealth.org)[mreale@marionpublichealth.org](at mreale@marionpublichealth.org).  \nRegistration Form  \nName:  Business name:  Business address:  Business Phone \\# :  Applicant Phone \\#   Email:   \nPlease select which option you are registering for:  \nFood Protection ServSafe Manager Certification Course ($125.00):  \nPlease complete a registration form for each applicant attending. This training includes 15 hour in class instruction (2 days) by Mike Tedrick and certification test (passing score required) . You must attend  \nboth classes and pass the exam to receive credit.  \nRefunds are not given for absentees and are at the discretion of the Environmental Health Director.  \nWe operate on who submitted their application first. Due to the ongoing pandemic, class  \nsizes will be limited!  \nMark selection which course date you are registering for:  \nMonday August 30th and Thursday, September 2nd 2021  \nWednesday, October 20th & Monday, October 25th 2021  \nMonday, November 29th & Thursday, December 2nd 2021  \nThe ServSafe class is taught  \nENGLISH.  \nPlease indicate which language would like your test in:  \n English  \n Spanish  \n Chinese  \nin  \nyou  \n**Classes are held at Marion Public Health, 181 S. Main Street, Marion, OH 43302. Registration Deadline is 2 weeks prior to class date**  \nTo register for a course, submit this form and payment to:  \nMarion Public Health  \n181 S. Main Street  \nMarion, OH 43302","cbCainvY2cWB1lK9","https://ap.wps.com/l/cbCainvY2cWB1lK9","pdf",488531,"English","# Training Overview\n# 2021 Training Dates and Schedule\n# Registration Information\n## Course Options and Requirements\n## Refund and Attendance Rules\n## Class Location and Deadline","[{\"question\":\"Who needs the ServSafe Manager certification in Ohio Risk Level 3 and 4 facilities?\",\"answer\":\"Ohio mandates that at least one person in a Risk Level 3 and 4 facility holds this certification.\"},{\"question\":\"How long is the classroom training and what is required to receive credit?\",\"answer\":\"The course includes 15 hours of classroom instruction over two days and requires passing the certification exam after attending both classes.\"},{\"question\":\"Where and when are the 2021 classes held, and what is the registration deadline?\",\"answer\":\"Classes are held at Marion Public Health, 181 S. Main Street, Marion, OH 43302. Registration must be submitted with payment and is due 2 weeks prior to the class date.\"}]","ServSafe Food Protection - Manager Certification Training Registration Form | PDF",1790036224]