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Includes day-of procedures for ID verification, access code readiness, and clear communication about immediate pass/fail availability and the two-hour completion rule. 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the Exam Date:  \n Read, understand, and keep a copy of the ServSafe Exam Administration Handbook  \n Confirm that the physical exam facility meets the requirements provided by the National Restaurant Association  \n Schedule the Exam Session  \n Order Exam Access Codes, or confirm that examinees will have them when they attend the Exam  Create a seating chart and an Examinee Exit/Entry log  \nDay of the Exam:  \n Check and collect each Examinee’s ID upon arrival to the Exam location  Have Proctor Access Code (and Exam Access Code, if applicable) available  \n Notify examinees that pass/fail results will be available immediately. Official scores will be available within one business day.  \n Notify examinees that they have only two hours to complete the examination (unless an accommodation has been submitted and approved)  \n Instruct examinees how to access the Online Exam:  \n􏂧 Create a user ID and password (Login)  \n􏂧 Read through and accept the Test Use Agreement  \n􏂧 Read Step 1, review Exam instructions  \n􏂧 Complete the practice exam  \n Verify that the examinee’s name appears and not the proctor’s name and that the examinee was logged in before entering the Proctor Access Code and starting the exam  \n Read out loud to examinees the Read Before Exam script provided in the exam session email confirmation.  \nAfter Exam Administration:  \n Enter the Proctor Access Code for each examinee as soon as he or she completes the exam  Return photo IDs to Examinees  \n After the last examinee finishes, log into S[ervsafe.com](ervsafe.com) and grade the online exam.  \no Results for examinees will be available immediately  \no Certificates will also be available for printing at this time.  \n Send any exam irregularities, technical issues or otherwise, [to Servicecenter@restaurant.org](to Servicecenter@restaurant.org)  \nSignature:   Date:   Exam Session Number:   Phone: 800.765.2122 ext. 6703 Email: [ServiceCenter@restaurant.org](ServiceCenter@restaurant.org)","cbCaimR52UjOpmp9","https://ap.wps.com/l/cbCaimR52UjOpmp9","pdf",67880,"English","# Before the Exam Date\n## Day of the Exam\n## After Exam Administration","[{\"question\":\"What should be completed before the exam date for online administration?\",\"answer\":\"Review and keep a copy of the ServSafe Exam Administration Handbook, confirm facility requirements, schedule the exam session, order exam access codes (or ensure examinees have them), and prepare a seating chart plus an Examinee Exit/Entry log.\"},{\"question\":\"What must a proctor do when examinees arrive on exam day?\",\"answer\":\"Check and collect each examinee’s ID, ensure the Proctor Access Code (and Exam Access Code if applicable) is available, and verify that the correct examinee is logged in before starting the exam.\"},{\"question\":\"What are the required steps after the exam administration is complete?\",\"answer\":\"Enter the Proctor Access Code for each examinee right after completion, return photo IDs, log into servsafe.com to grade the online exam, make results and certificates available for printing, and report any irregularities or technical issues to the service center email.\"}]","ServSafe Food Protection Manager Certification - Proctor Checklist - Online Exam Administration | PDF",1790920690]