[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495832-105":59,"doc-detail-495832-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","servsafe-food-protection-manager-certification-abbylene-sanchez","ServSafe Food Protection Manager Certification - Abbylene Sanchez","","This document serves as the official ServSafe Food Protection Manager Certification for Abbylene Sanchez. The certificate confirms that the individual has successfully met the standards established by the National Restaurant Association and the American National Standards Institute (ANSI). Key details included in the certification are the exam date of October 9, 2023, and the expiration date of October 9, 2028. It highlights the holder's professional competency in food safety as recognized by the National Restaurant Association Solutions, adhering to global maritime and regional regulatory standards. This official record is protected under intellectual property rights of the National Restaurant Association Educational Foundation.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-food-protection-manager-certification-abbylene-sanchez/495832/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-food-protection-manager-certification-abbylene-sanchez/495832.png","ImageObject",300,407,{"name":92,"@type":93},"Angel","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-31","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":19},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who issued the ServSafe Food Protection Manager Certification?","Question",{"text":112,"@type":113},"The certification is issued by the National Restaurant Association, with the program accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is the validity period of this certification?",{"text":117,"@type":113},"The examination took place on October 9, 2023, and the certification is valid until October 9, 2028.",{"name":119,"@type":110,"acceptedAnswer":120},"What should I do if I have questions regarding my certification?",{"text":121,"@type":113},"For any inquiries, you can contact the National Restaurant Association at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or via email at ServSafe@restaurant.org.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495832,1791753455,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},687207412472,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","ServSafe® Food Protection Manager Certification Examination,(ANSI)–Conference for Food Protection (CFP) .  \n10813  \nE XA M F O R M N U M B E R  \n10/9/2028  \nD A T E O F E X P I R A T I O N recertification requirements.  \n24644228  \nC E R T I F I C A T E N U M B E R  \n10/9/2023  \nDAT E O F E XA M I NAT I O N  \nLocal laws apply. Check with your local regulatory agency for  \nIn accordance with Maritime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3 .2, Standard A3 .2) .©2017 National Restaurant Association Educational Foundation (NRAEF) . All rights reserved. ServSafe® and the ServSafe are trademarks of the National Restaurant Association.  \nThis document cannot be reproduced or altered.  \n17110811 v.1711  \nContact us with  \nquestions at 233 S. Wacker Drive, Suite 3600, Chicago, [IL. 60606-6383 or ServSafe@restaurant.org](IL. 60606-6383 or ServSafe@restaurant.org).  \nlogo are trademarks of the NRAEF. National  \nRestaurant  \nAssociation® and the arc  \ndesign  \nfor successfully completing the standards set forth for the  \nwhich is accredited by the American National Standards Institute  \nSherman Brown  \nExecutive Vice President, National Restaurant Association Solutions  \nServSafe® CERTIFICATION  \nABBYLENE  \nSANCHEZ","cbCaiazcflIdesNf","https://ap.wps.com/l/cbCaiazcflIdesNf","pdf",302471,"English","# Certification Details\n## Examination Information\n## Accreditation and Regulatory Compliance\n## Contact Information","[{\"question\":\"Who issued the ServSafe Food Protection Manager Certification?\",\"answer\":\"The certification is issued by the National Restaurant Association, with the program accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).\"},{\"question\":\"What is the validity period of this certification?\",\"answer\":\"The examination took place on October 9, 2023, and the certification is valid until October 9, 2028.\"},{\"question\":\"What should I do if I have questions regarding my certification?\",\"answer\":\"For any inquiries, you can contact the National Restaurant Association at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or via email at ServSafe@restaurant.org.\"}]","ServSafe Food Protection Manager Certification - Abbylene Sanchez | PDF",1790922558]