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Learners take a 45-question assessment (including pilot questions that do not count) with no time limit, aiming for at least a 75% score. 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A minimum score of 75% is required to receive the ServSafe® Handler credential.",{"name":119,"@type":110,"acceptedAnswer":120},"What are the rules for retesting if a student fails the exam?",{"text":121,"@type":113},"Students may take the online assessment three times; if they fail all three attempts, they must repurchase the course and exam.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495557,1791779505,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":81,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":39,"preview_page_count":4},5909892330395,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","| Certifying Organization | National Restaurant Association [https://restaurant.org/Home](https://restaurant.org/Home) |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- |\n| Description of Credential\u003Cbr>IBC\\# 448 | ServSafe Food Handler® Course and Assessment is a comprehensive solution that delivers consistent food safety training to students that covers five areas of food protection. |  |  |  |  |  |\n| Part of which Graduation Pathways 1 | Statewide: Prostart / Restaurant\u003Cbr>Integrated: Hospitality, Tourism, Culinary and Retail; Maritime |  |  |  |  |  |\n| Associated with\u003Cbr>Which Careers? | 3 Star: Food Science Technicians; First-Line Supervisors of Food Preparation & Serving Workers;\u003Cbr>2 Star: Cooks for Institutions, Cafeterias, Restaurants, Nonrestaurant Food Servers\u003Cbr>1 Star: Food Preparation Workers |  |  |  |  |  |\n| Entry-Level Annual Salaries | $16,000- $27,000 |  |  |  |  |  |\n| Industry-Based Certification Requirements: Students |  |  |  |  |  |  |\n| Standard /\u003Cbr>Curriculum | All content / materials are based on the 2017 FDA Code guidelines. |  |  |  |  |  |\n|  | Curriculum:\u003Cbr>1) Basic Food Safety\u003Cbr>2) Personal Hygiene,\u003Cbr>3) Cross-Contamination and Allergens\u003Cbr>4) Time & Temperature\u003Cbr>5) Cleaning and Sanitation\u003Cbr>Visit [https://www.servsafe.com](https://www.servsafe.com to)[ to](https://www.servsafe.com to) learn more |  |  |  |  |  |\n| Testing Methodology | Paper | Yes | Online | Yes | Performance Exams / Tests? | No |\n| Re-Testing\u003Cbr>(if available) | Re-Testing\u003Cbr>Procedures | Students may take the online assessment three times. If they fail the exam three times they must repurchase the course and exam. |  |  |  |  |\n| Testing Details (including any age requirements / accommodations) | 􀁸 ServSafe Food Handler assessment is a 45-question test (5 questions are pilot questions and do not count towards the grade) and has no time limit.\u003Cbr>􀁸 The ServSafe Food Handler online course and online exam meet ASTM/ANSI requirements.\u003Cbr>􀁸 There are two versions of the ServSafe Food Handler classroom material, the ASTM/ANSI version that included an answer sheet that must be administered by a registered instructor. This version is used in California, Illinois, Arizona, New Mexico, Hawaii, and South Carolina) these are states that require this version. The non\u003Cbr>ASTM/ASTM version of the book includes an exam at the back of the book and a blank certificate and is used in all other states. The exam for the non-ASTM/ANSI version is graded by the instructor and the certificate is filled out by the instructor. The content for both versions is the same.\u003Cbr>􀁸 In order for the test to be graded and count towards the JumpStart Pathway, the instructor must choose the ASTM/ANSI version. Instructor will have to order and proctor one of the following state version of the test: California, Illinois, Arizona, New Mexico, Hawaii, and South Carolina\u003Cbr>􀁸 No age or grade restrictions.\u003Cbr>􀁸 To receive the ServSafe ® Handler, the student must achieve at least a 75% score.\u003Cbr>􀁸 If accommodations for a reader or translator are needed please contact ServSafe to submit an accommodation form. The form must be submitted directly to National Restaurant Association Solutions (NRA Solutions) by the examinee or on behalf of the examinee. Please provide the following information and fax this form to 866.665.9570 |  |  |  |  |  |\n\n\n|  | (toll-free) or to 312.583.9853 (local direct) All examinees will be notified of their approved or denied accommodation status via email. It is the examinee’s responsibility to notify their proctor of their approved examination so the proctor can prepare for the accommodation.\u003Cbr>IMPORTANT: ServSafe® and ProStart® are two different industry accreditations. A student can pass and receive the ServSafe Handler certification without the ProStart® Certificate of Achievement, vise-versa. |  |  |  |  |\n| --- | --- | --- | --- | --- | --- |\n| Classroom Setting/ Scheduling | ServSafe Handle can be taught in any of the cul","cbCaitWcX6g0S79J","https://ap.wps.com/l/cbCaitWcX6g0S79J","pdf",715620,"English","# Course overview\n## Curriculum areas\n# Assessment and testing\n## Testing format and scoring\n## Re-testing rules\n## Accommodations\n# Classroom and certification support\n## Classroom setting and scheduling\n## Instructor and proctor requirements\n## Certification tracking\n# Credential documentation\n## Electronic certificates and account access","[{\"question\":\"What topics are covered in the ServSafe Food Handler course curriculum?\",\"answer\":\"The curriculum covers basic food safety, personal hygiene, cross-contamination and allergens, time \\u0026 temperature, and cleaning and sanitation.\"},{\"question\":\"How is the ServSafe Food Handler assessment structured and scored?\",\"answer\":\"The assessment is a 45-question test with no time limit; 5 pilot questions do not count toward the grade. A minimum score of 75% is required to receive the ServSafe® Handler credential.\"},{\"question\":\"What are the rules for retesting if a student fails the exam?\",\"answer\":\"Students may take the online assessment three times; if they fail all three attempts, they must repurchase the course and exam.\"}]","ServSafe Food Handler Course and Assessment - Course and assessment credential details | PDF",1790914965]