[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495628-105":59,"doc-detail-495628-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","servsafe-food-handler-classes-grand-island-2026","ServSafe Food Handler Classes - Grand Island 2026","","This document provides detailed information regarding the 2026 ServSafe Food Handler classes organized by the Hall County Extension Office in Grand Island, Nebraska. The training is designed for foodservice personnel and covers essential safety topics including personal hygiene, cross-contamination prevention, food allergens, time and temperature control, and sanitation standards. Participants who successfully pass the course examination receive a professional certification. The sessions are scheduled for May 18, 2026, and August 3, 2026, with a registration fee of $25.00 per person. While the instruction is delivered in English, support materials are provided in both English and Spanish to accommodate a wider range of learners. The guide includes practical instructions on how to register, payment procedures involving the University of Nebraska-Lincoln, and contact information for inquiries or special accommodation requests, ensuring that all interested foodservice workers can participate effectively and maintain industry-standard safety practices.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-food-handler-classes-grand-island-2026/495628/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-food-handler-classes-grand-island-2026/495628.png","ImageObject",300,407,{"name":92,"@type":93},"Eliana","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-05","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What topics are covered in the ServSafe Food Handler class?","Question",{"text":112,"@type":113},"The class covers general food safety, personal hygiene, cross-contamination, food allergens, time and temperature control, and cleaning and sanitation.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How much does the training cost?",{"text":117,"@type":113},"The cost is $25.00 for each participant, which includes the examination for the ServSafe Food Handler certificate.",{"name":119,"@type":110,"acceptedAnswer":120},"Who should be contacted for special accommodation requests?",{"text":121,"@type":113},"Accommodation requests should be directed to Cami Wells at cami.wells@unl.edu or 308-385-5088 at least two weeks before the program.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495628,1791731801,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},4398048949847,"https://ap-avatar.wpscdn.com/avatar/400002536579ef2da7f?_k=1778318612642679267","ServSafe Food Handler Classes  \nServSafe® Food Handler is a basic food safety class for foodservice workers that focuses on general food safety, personal hygiene, cross-contamination, food allergens, time and temperature, and cleaning and sanitation .  \nMay 18, 2026 or  \nAugust 3 , 2026  \n1:30 p. m . -4:30 p. m .  \nHall County Extension Office 3180 W Highway 34 | Grand Island , NE 68801  \n$25 .00 for each participant. Those passing the exam will receiving a ServSafe Food Handler certificate. Classes are taught in English. Written  \nmaterials are available in English & Spanish.  \nTo Register: Complete the form below and send in mail with a check or give us a call and we can send an invoice .  \nAccommodation requests for registration or attendance may be directed to Cami Wells at least two weeks prior to the program at [cami.wells@unl.edu](cami.wells@unl.edu) or 308-385-5088. Early requests are strongly encouraged to allow sufficient time to meet access needs.  \nReturn this form one week before the class along with payment to:  \nName  Organization  Address  Email:   Phone \\#:   \nHall County Extension 3180 West Highway 34 Grand Island NE 68801  \nSelect a date:  May 18, 2026  August 3 , 2026  \nMake checks payable to the University of Nebraska-Lincoln.  \nCall Cami at 308-385-5088 or email her at [cami.wells@unl.edu](cami.wells@unl.edu) for questions.","cbCaito2jClV11X9","https://ap.wps.com/l/cbCaito2jClV11X9","pdf",281248,"English","# ServSafe Food Handler Class Overview\n## Class Schedule and Location\n## Registration and Payment Details\n## Accommodation and Contact Information","[{\"question\":\"What topics are covered in the ServSafe Food Handler class?\",\"answer\":\"The class covers general food safety, personal hygiene, cross-contamination, food allergens, time and temperature control, and cleaning and sanitation.\"},{\"question\":\"How much does the training cost?\",\"answer\":\"The cost is $25.00 for each participant, which includes the examination for the ServSafe Food Handler certificate.\"},{\"question\":\"Who should be contacted for special accommodation requests?\",\"answer\":\"Accommodation requests should be directed to Cami Wells at cami.wells@unl.edu or 308-385-5088 at least two weeks before the program.\"}]","ServSafe Food Handler Classes - Grand Island 2026 | PDF",1790918185]