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Sessions include January 6 & 13 (9 a.m. to 4 p.m.) and February 3 & 10 (9 a.m. to 4 p.m.), delivered at the Rockingham County Extension Office and the Augusta County Government Center. The course targets food service operation managers and requires completion of classroom work followed by a national certification exam for certification valid for 5 years.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-flyer-rockingham-food-protection-manager-certification-training-exam/340452/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-flyer-rockingham-food-protection-manager-certification-training-exam/340452.png","ImageObject",300,407,{"name":92,"@type":93},"\tCallum ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who is the ServSafe Food Protection Manager course for?","Question",{"text":112,"@type":113},"The course is for anyone responsible for food service operations, including food and beverage managers, catering managers, chefs, and dietary managers.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are the 2020 ServSafe class dates, times, and locations?",{"text":117,"@type":113},"Classes run January 6 & 13 and February 3 & 10, each from 9 a.m. to 4 p.m., at the Rockingham County Extension Office and the Augusta County Government Center, South Board Room.",{"name":119,"@type":110,"acceptedAnswer":120},"How does certification work after completing the course?",{"text":121,"@type":113},"After completing classroom work, participants take a national certification exam and, upon passing, receive Food Protection Manager Certification valid for 5 years.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},340452,1790131840,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24},137451211410,"https://ap-avatar.wpscdn.com/avatar/2000bb0a9246f588df?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786362646172706240","Jeremy Daubert  \nDairy Science Extension Agent  \n[jdaubert@vt.edu](jdaubert@vt.edu) (540) 564-3080  \nMorgan Martindell  \nFCS SNAP-Ed Extension Agent  \n[bmorgan1@vt.edu](bmorgan1@vt.edu) (540) 245-5750  \nIf you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Jeremy Daubert @ Rockingham County Extension Office at (540) 564-3080 phone number/TDD* during business hours of 8 a.m. and [5 p.m. to](5 p.m. to) discuss accommodations 5 days prior to the event.  \n*TDD number is (800) 828-1120.  \nFood Protection Manager Certification Training & Exam Offered by  \nVirginia Cooperative Extension  \nProvided by:  \n2020 ServSafe Classes  \nJanuary 6th & 13th  \nClass time 9 am to 4 pm  \nFebruary 3rd & 10th  \nClass Times 9 am to 4 pm  \nRockingham County Extension Office  \n965 Pleasant Valley Rd. Harrisonburg, VA 22801  \nAugusta County Government Center  \n18 Gov Center Ln. Verona, VA 24482  \nSouth Board Room  \nThisFoodSafetyManagerCoursewasdevelopedbythe Educational Foundationofthe National RestaurantAssociation. The text, ServSafe Manager 7th Edition, is part of the Foundation’s food safety program. After completing the classroom work, participants take a national certification exam and upon passing receive their Food Protection manager Certification that is valid for 5 years.  \nThe ServSafe Course is for:  \n• Anyone incharge of food service operations such as hotels, restaurants,schools,clubs,churches,oranyotherfood service establishment.  \n• Food and Beverage Managers  \n• Catering Managers  \n• Chefs  \n• Dietary Managers  \nCleanliness and Safe Food Matter:  \nThe Centers for Disease Control and Prevention (CDC) estimate that foodborne diseases cause 76 million illnesses and 5,000 deaths annually. Approximately half of all foodborne illness outbreaks happen in food services operations.  \nIt’s the law!  \nThe latest VA food Regulation update now requires that each and every food establishment must employ at least one Certified Food Protection Manager who has supervisory and management responsibilities.  \nFood Handler Classes  \nFood HandlerCertification classesavailable upon request. For more informationandcompletedetailspleasecontactoneoftheagents listed.  \nTo Register  \nContact an agent listed or visit the Virginia Cooperative Extension website  \nUpcoming ServSafe Classes Online Registration  \n[https://tinyurl.com/SSMGRRockingham](https://tinyurl.com/SSMGRRockingham)  \n[https://ext.vt.edu/food-health/servsafe.html](https://ext.vt.edu/food-health/servsafe.html)","cbCaifE2k5fLHvPJ","https://ap.wps.com/l/cbCaifE2k5fLHvPJ","pdf",189493,"English","# Food Protection Manager Certification Training & Exam Offered by Virginia Cooperative Extension\n## 2020 Class Dates and Times\n## Course Overview and Legal Requirement\n## ServSafe Course Audience\n## Food Handler Classes and Registration","[{\"question\":\"Who is the ServSafe Food Protection Manager course for?\",\"answer\":\"The course is for anyone responsible for food service operations, including food and beverage managers, catering managers, chefs, and dietary managers.\"},{\"question\":\"What are the 2020 ServSafe class dates, times, and locations?\",\"answer\":\"Classes run January 6 \\u0026 13 and February 3 \\u0026 10, each from 9 a.m. to 4 p.m., at the Rockingham County Extension Office and the Augusta County Government Center, South Board Room.\"},{\"question\":\"How does certification work after completing the course?\",\"answer\":\"After completing classroom work, participants take a national certification exam and, upon passing, receive Food Protection Manager Certification valid for 5 years.\"}]","ServSafe Flyer Rockingham - Food Protection Manager Certification Training & Exam | PDF",1790036618]