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It specifies restaurant requirements, including adherence to reopening guidelines, certified managers, employee training for Food Handler and COVID-19 courses, and compliance with state and local laws. The commitment also details what restaurants and Michigan diners receive, such as marketing assets, posters, decals, and guidance for safe 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ServSafe training  \n•FDA Food Code  \n•COVID‐19 best practices from CDC, FDA, and EPA  \n•Michigan Executive Orders  \nServSafe Dining Commitment  \nRestaurants are Required to  \n􀀹Adhere to the National Restaurant Association and FDA Reopening Guidelines  \n􀀹Have a minimum of one person per location with a valid ServSafe Food Protection Manager Certification  \n􀀹Have 10 Employees trained with ServSafe Food Handler and ServSafe COVID‐19 Courses  \n􀀹Adhere to the laws and guidance of the state and local municipalities  \nServSafe Dining Commitment  \n􀀹Adhere to the National Restaurant Association and FDA Reopening Guidelines  \n• FDA Guidelines and Check list follow food code and break down a clear check list  \n• FDA Reopening Guidelines are available in multiple languages  \n• Posters and Graphic heavy signage is also available from FDA  \nServSafe Dining Commitment  \n􀀹Have a minimum of one person per location with a valid ServSafe Food Protection Manager Certification  \n• One certified manager per location has been in Michigan Food Law since October of 2007 and enforced for 10 years  \n• Accepted in all 50 states, making it ideal for single and multi‐unit operations  \n• A single source, one‐stop show for both food safety training and the certification examination  \n• Delivers up‐to‐date regulatory information  \n• Offers flexible online, classroom, in‐unit and one‐on‐one training and examination options  \nServSafe Dining Commitment  \n􀀹Have 10 Employees trained with ServSafe Food Handler and ServSafe COVID‐19 Courses  \n• ServSafe Reopening Guidance: COVID‐19 Precautions  \n• Knowing COVID‐19 symptoms  \n• Understand how to prevent the spread of the virus  \n• Recognizing actions designed to reduce risk to employees and guests  \n• Guidelines for face coverings, hand washing, and food handling  \n• Guidelines for cleaning, sanitizing, and disinfecting  \n• Physical and operational changes to maintain social distancing  \n• ServSafe Food Handler was free for April and May, now $15 online  \nServSafe Dining Commitment  \n􀀹Adhere to the laws and guidance of the state and local municipalities  \n• Michigan Specific Executive Orders including  \n• EO–36  \n• EO – 145  \n• EO – 147  \n• The is an ever changing path and the MRLA will be providing support to ensure compliance for industry  \nServSafe Dining Commitment  \nWhat Restaurants Get for joining the ServSafe Dining Commitment  \n• Digital marketing Kit with links, logos, [etc. to](etc. to) promote they were approved for the program  \n• Access to a library of ServSafe food Safety posters  \n• A Decal with your current year of commitment for use on website, apps, emails, front door, windows, on the menu, etc .  \n• Record of Commitment will be available online for look up  \n• Multi Million Dollar advertising campaign that will promote the list of restaurants that have been pledged and meet the requirements  \nServSafe Dining Commitment  \nMichigan Diners will enjoy:  \n• Dining Establishments that have been trained in proper COVID‐19 protocols and FDA food code  \n• Confident servers, who have had formal training on how to keep them selves and customers both safe  \n• Masks, hand washing stations, and a high level of cleaning  \nServSafe Dining Commitment  \nMichigan Diners will be asked to:  \n• Stay home when then are sick  \n• Adhere to 6’ Social Distancing standards  \n• Wear a face covering as required by EO ‐ 147  \n• Use the hand washing and hand sanitizing stations that are provided","cbCaigkBfQm2WR2v","https://ap.wps.com/l/cbCaigkBfQm2WR2v","pdf",385914,12,"English","# ServSafe Dining Commitment\n## Restaurant requirements\n## Training and certification details\n## Michigan executive orders\n## Benefits for restaurants and diners","[{\"question\":\"What training and standards does the ServSafe Dining Commitment rely on?\",\"answer\":\"It is rooted in ServSafe training, the FDA Food Code, and COVID-19 best practices from the CDC, FDA, and EPA.\"},{\"question\":\"What are the core restaurant requirements to join the program?\",\"answer\":\"Restaurants must follow National Restaurant Association and FDA reopening guidelines, have at least one ServSafe Food Protection Manager per location, and train 10 employees with ServSafe Food Handler and ServSafe COVID-19 courses, while also complying with state and local guidance.\"},{\"question\":\"What do restaurants receive after joining the ServSafe Dining Commitment?\",\"answer\":\"Restaurants receive a digital marketing kit, access to a poster library, a yearly decal, an online record of commitment for lookup, and participation in a multi-million dollar advertising campaign promoting the pledged restaurants.\"}]","ServSafe Dining Commitment - Michigan Restaurant & Lodging Association | PDF",1790923043]