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The 4-hour class includes a certification exam, with results available online 10–15 days after the exam date. Registration and payment are required in advance, a study guide is emailed, and rescheduling depends on timing, with a $25 fee for late withdrawals or no-shows. Includes ID requirements, class date options, substitution rules, fee table, and payment method details.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-certified-food-managers-exam-registration-august-september/495692/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-certified-food-managers-exam-registration-august-september/495692.png","ImageObject",300,407,{"name":92,"@type":93},"Mimi","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-04","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What does the ServSafe Food Manager exam registration include?","Question",{"text":112,"@type":113},"The registration covers a 4-hour class followed by a certification exam at the end of the class. A study guide is sent by email after registration, and results are available online 10–15 days after the exam date.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are the ID requirements to take the class and exam?",{"text":117,"@type":113},"You must bring two forms of ID: one must have a photograph and the second must have a signature. This requirement is strictly enforced.",{"name":119,"@type":110,"acceptedAnswer":120},"What happens if you withdraw, reschedule, or miss the class?",{"text":121,"@type":113},"A $25 rescheduling fee applies if withdrawal is less than 48 hours before the class date or for no-show attendees. Substitutions are allowed but must be phoned or emailed at least 24 hours in advance.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495692,1791753459,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},2336477974920,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","ServSafe ® Certified Food Manager’s Exam Registration  \nPassing the ServSafe Food Manager’s Exam satisfies the Certified Food Manager requirement of Maricopa, Pima, Cochise, Yavapai, Mohave and Yuma Health Departments. The class is designed as a 4-hour session with a certification exam at the end of the class. Results will be available via online about 10-15 days after the date of your exam. You are required to register and pay for the course in advance. Upon registration a study guide will be sent (email) to you and we urge you to study it to better prepare you for the class. There will be a $25.00 rescheduling fee if withdrawal is less than 48 hours of the class date or for No-Show attendees. Substitutions are permissible, but must be phoned/emailed in at least 24 hours in advance of the class. In order to take the class and exam you MUST have TWO forms of ID: one must have a photograph and the second must have a signature. This is strictly enforced. Classes are subject to change and/or cancellation. Questions? Please call our office at 602-307-9134. Fax form to 602-391-2784 or email [jana@azrestaurant.org](jana@azrestaurant.org).  \n\n| Class Date | Language | Location |  | Time |\n| --- | --- | --- | --- | --- |\n| Tuesday, August 18 | English |  | Phoenix, 3333 E. Camelback Rd. Ste. 285 | 5:30pm – 9:30pm |\n| Wednesday, September 2 | English |  | Phoenix, 3333 E. Camelback Rd. Ste. 285 | 5:30pm – 9:30pm |\n| Tuesday, September 22 | English |  | Phoenix, 3333 E. Camelback Rd. Ste. 285 | 5:30pm – 9:30pm |\n| Tuesday, September 29 | English |  | Phoenix, 3333 E. Camelback Rd. Ste. 285 | 5:30pm – 9:30pm |\n\nIndicate your selected class date here:  An email address to receive a study guide:  Restaurant/Company Name:   \nAttendee \\#1 Name:   Retest? (circle): Yes No  \nAttendee \\#2 Name:   Retest? (circle): Yes No (To enroll more than two attendees, please attach a separate sheet.)   \n\n| Class fees (includes study materials) |  |  |  |  |\n| --- | --- | --- | --- | --- |\n| Quantity | Description | ARA Members | ARA Non-Members | Total |\n|  | Retest | $41 | $51 |  |\n|  | Spanish Class & Exam | $120 | $165 |  |\n|  | English Class & Exam | $120 | $165 |  |\n| TOTAL |  |  |  |  |\n\n IMPORTANT  Payment must accompany this form or registration cannot be guaranteed!!  \nPayment Method:  Check Payable to: Arizona Restaurant Association: 3333 E. Camelback Rd., Ste 285 – Phoenix, AZ 85018  \n Visa  Master Card  American Express  \nCard Number: Expiration Date:  Billing Zip Code:   \nCardholder’s Name:  Cardholder’s Signature:","cbCaij1jM5ct16Nt","https://ap.wps.com/l/cbCaij1jM5ct16Nt","pdf",398623,"English","# Registration Instructions\n## Exam and Eligibility Requirements\n## Rescheduling, Substitutions, and ID Rules\n# Class Schedule (August–September)\n## Selected Class Date\n## Fee Table and Payment Options\n# Enrollment Form Details","[{\"question\":\"What does the ServSafe Food Manager exam registration include?\",\"answer\":\"The registration covers a 4-hour class followed by a certification exam at the end of the class. A study guide is sent by email after registration, and results are available online 10–15 days after the exam date.\"},{\"question\":\"What are the ID requirements to take the class and exam?\",\"answer\":\"You must bring two forms of ID: one must have a photograph and the second must have a signature. This requirement is strictly enforced.\"},{\"question\":\"What happens if you withdraw, reschedule, or miss the class?\",\"answer\":\"A $25 rescheduling fee applies if withdrawal is less than 48 hours before the class date or for no-show attendees. Substitutions are allowed but must be phoned or emailed at least 24 hours in advance.\"}]","ServSafe Certified Food Manager’s Exam Registration - August-September | PDF",1790920564]