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The program reviews essential food safety topics, such as personal hygiene, cross contamination, time and temperature controls, receiving and storage, food safety management systems, and training hourly employees. 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The course has been designed to meet the requirements of the New Jersey food laws which state as of January 2, 2010 all Risk Type 3 Food Establishments must have at least 1 ServSafe certified manager overseeing the operation.  \nOur 16-hour program will review all the necessary material to prepare you to take the certification exam at the end of the program. A minimum score of 75% is required by the National Restaurant Association, Education Foundation to obtain your ServSafe certification.  \nThe class has been designed to cover critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more. In order to stand out in this highly competitive job market, set yourself apart from the competition and get certified today!  \nCourse Requirements:  \n􀁸 Textbook required: ServSafe® Essentials, 5th Edition with exam answer sheet for paper and pencil exam.  \n􀁸 Two forms of identification (one photo) are required to take the exam. Please be prepared to present ID at the beginning of the final session.  \n􀁸 Alternate language textbooks and exams are available.  \nNew classes begin monthly. Please [see](see www.camdencc.edu/ce)[ www.camdencc.edu/ce](see www.camdencc.edu/ce) for more details on dates and times or call or email Anne Spagnolia at 856-227-7200 ext. 4058 [aiannello@camdencc.edu](aiannello@camdencc.edu).  \nCourse \\# CE. SST 001- $225.00  \nServSafe Exam  \nIf you are looking to re-new your ServSafe certification or if you did not reach the 75% score needed to pass the exam, we are offering a monthly exam date at the end of the ServSafe training program. This exam program includes the exam answer sheet but will not include any class time or the text book. Please expect to arrive by  \n11:00am the day of the exam. All registrations are due at least 4 weeks in advance. If you require an alternate language exam please contact our office directly at [856-374-4902 or khanna@camdencc.edu](856-374-4902 or khanna@camdencc.edu).  \nCourse\\# CE.SSE 001 ‐ $55  \nIf you would like a quick refresher prior to retesting, we are offering the Food Safety Manager Refresher online course. This refresher will take approximately 1 hour to complete and is offered in English, Spanish and Chinese Mandarin.  \nCourse\\#: CE.FIT 006- $60  \nPhone: 856-374-4902  \nFax: 856-374-6218  \n420 N. Woodbury-Turnersville Rd Blackwood, NJ 08012  \nWWW.CAMDENCC.EDU/CE","cbCaiiHbeJOVBdEd","https://ap.wps.com/l/cbCaiiHbeJOVBdEd","pdf",199116,"English","# Course Overview\n# Course Requirements\n# Exam Information\n# Pricing and Contact Details","[{\"question\":\"What items are required to take the certification exam?\",\"answer\":\"You need the required textbook (ServSafe Essentials, 5th Edition with an exam answer sheet for a paper-and-pencil exam) and two forms of identification, including one photo.\"}]","ServSafe Certification Program - 16-hour Food Safety Manager Course | PDF",1790036746]