[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-495618-105":3,"doc-detail-495618-en":80,"detail-sidebar-cat-0-en-105":95},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},105,"en","servsafe-certification-data-infographic","ServSafe Certification Data Infographic","","This infographic presents a comprehensive summary of the ServSafe National Food Manager Certification program conducted by Newark Science & Sustainability. The document details key participant demographics, including gender distribution, pass rates, and geographical residence, highlighting a cohort of 32 attendees primarily from the New Jersey area. It further examines the professional backgrounds of participants, noting a significant representation from entrepreneurship and corporate sectors, and identifies primary motivations for enrollment, such as community impact, professional development, and business growth. The course, taught by Charlene Messer of Elegant Bouquet Kitchen, Inc., serves as a critical credential for maintaining food safety standards in professional settings. By analyzing these data points, the report illustrates the program's reach and its value to local business owners and service industry professionals.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/exam/","Exam",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/servsafe-certification-data-infographic/495618/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/servsafe-certification-data-infographic/495618.png","ImageObject",300,407,{"name":42,"@type":43},"xXChrisXx","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-05","2026-10-02",true,{"@type":52,"interactionType":53,"userInteractionCount":33},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"What is the primary purpose of the ServSafe Manager Certification?","Question",{"text":62,"@type":63},"The certification is designed to provide managers and individuals in charge with the essential knowledge required to protect the public from foodborne illnesses.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"What were the demographic and performance results for this group of participants?",{"text":67,"@type":63},"The group consisted of 32 total participants, primarily female, with 11 individuals successfully passing the certification exam.",{"name":69,"@type":60,"acceptedAnswer":70},"What are the top motivations for participants taking the ServSafe course?",{"text":71,"@type":63},"The top three reasons for participation were community impact through food safety, professional development, and achieving personal or entrepreneurial business goals.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},495618,1792170058,{"code":4,"msg":81,"data":82},"success",{"doc_id":78,"user_id":83,"nickname":42,"user_avatar":84,"doc_module":4,"category_id":33,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":85,"file_id":86,"file_url":87,"file_type":88,"file_size":89,"view_count":33,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":90,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":91,"faqs":92,"seo_title":93,"seo_description":12,"update_tm":94,"read_time":30,"preview_page_count":4},8796112263567,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","NEWARK SCIENCE & SUSTAINABILITY  \nServSafe  \nNational Food Manager Certification  \nAbout the program:  \nThe ServSafe Manager Certification is a credential that shows a manager or person in charge has the knowledge to protect the public from foodborne illnesses. It's intended for restaurant  \nowners, managers, and employees who are responsible for food safety in their workplace. The modality is virtual for the classes, and in-person at Rutgers Business School Newark for the exam.  \n\n| There were 32 total participants. 26 were Female, while only 5 were Male. 11 participants passed the certification exam. | |  |  |\n| --- | --- | --- | --- |\n| \u003Cbr>Newark, NJ\u003Cbr>New York, NY Philadelphia, PA Metuchen, NJ\u003Cbr>Avenel, NJ Clifton, NJ Chatham, NJ\u003Cbr>East Orange, NJ Hamilton, NJ\u003Cbr>0\u003Cbr>5\u003Cbr>10\u003Cbr>15\u003Cbr>20\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>LOCATION/RESIDENCE |  |  | Most participants were from Newark, and around New Jersey, but a few guests joined in from New York and Philadelphia. |\n| \u003Cbr>Public Service/Law Enforcement 7. 1%\u003Cbr>OCCUPATIONS\u003Cbr>Entrepreneurship/Self-Employment 50%\u003Cbr>Corporate/Administrative\u003Cbr>35. 7% |  | Some notable occupations participants hold are: Urban Farmer, Certified Holistic Health Coach, and Facilities Manager |  |\n| \"HOW WOULD THE NATIONALSERVSAFE MANAGER CLASS AND CERTIFICATION BENEFIT\u003Cbr>YOU?\"\u003Cbr>The top 3 responses were: 1 . Food Safety & Community\u003Cbr>Impact, 2. Professional Development & Business Growth, and\u003Cbr>3. Personal & Entrepreneurial Goals. |  |  |  |\n\nThis certification course was taught and proctored by community partner Charlene Messer of Elegant Bouquet Kitchen, Inc.","cbCaims1pkJzIgMH","https://ap.wps.com/l/cbCaims1pkJzIgMH","pdf",314719,"English","# Program Overview\n## Certification Objectives\n# Participant Demographics\n## Residence and Location\n## Professional Occupations\n## Exam Outcomes\n# Participant Motivations\n## Community and Business Impact","[{\"question\":\"What is the primary purpose of the ServSafe Manager Certification?\",\"answer\":\"The certification is designed to provide managers and individuals in charge with the essential knowledge required to protect the public from foodborne illnesses.\"},{\"question\":\"What were the demographic and performance results for this group of participants?\",\"answer\":\"The group consisted of 32 total participants, primarily female, with 11 individuals successfully passing the certification exam.\"},{\"question\":\"What are the top motivations for participants taking the ServSafe course?\",\"answer\":\"The top three reasons for participation were community impact through food safety, professional development, and achieving personal or entrepreneurial business goals.\"}]","ServSafe Certification Data Infographic | PDF",1790917820,{"code":4,"msg":81,"data":96},[97,101,105,108,113,118,123,128,133,136,140],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":106,"slug":107},70,"exam",{"id":109,"doc_module":4,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},5,"Comic",60,"comic",{"id":114,"doc_module":4,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},6,"Technology",50,"technology",{"id":119,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},7,"Healthcare",40,"healthcare",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":126,"slug":127},8,"Research & Report",30,"research-report",{"id":129,"doc_module":4,"doc_module_name":25,"category_name":130,"show_sort_weight":131,"slug":132},9,"Religion & Spirituality",20,"religion-spirituality",{"id":131,"doc_module":4,"doc_module_name":25,"category_name":134,"show_sort_weight":131,"slug":135},"World Cup","world-cup",{"id":137,"doc_module":4,"doc_module_name":25,"category_name":138,"show_sort_weight":137,"slug":139},10,"Lifestyle","lifestyle",{"id":141,"doc_module":4,"doc_module_name":25,"category_name":142,"show_sort_weight":109,"slug":143},19,"General","general"]