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Recognize the symptoms of a food allergy.  \n􀁸 Identify the differences between a food allergy, a food intolerance, and other food-related diseases.  \n􀁸 Identify the difference between cross-contamination and cross-contact.  \n􀁸 Identify personal hygiene best practices to avoid cross-contact.  \n􀁸 Identify the correct methods for cleaning surfaces.  \nFront of the house  \nFood Handlers will be able to describe how to:  \n􀁸 Communicate with guests who have food allergies.  \n􀁸 Prevent cross-contact in self-service areas and work stations.  \n􀁸 Properly handle any special dietary requests.  \n􀁸 Deal with an allergy emergency in the operation.  \nBack of the house  \nFood Handlers will be able to:  \n􀁸 Recognize allergen information on food labels.  \n􀁸 Describe how to receive food deliveries for allergen safety.  \n􀁸 State the best practices for storing food for allergen safety, including cleaning and sanitizing.  \n􀁸 Describe how to prepare and cook food for allergen safety, including ingredient selection, equipment, and personal hygiene.","cbCaiq4V753AYQlY","https://ap.wps.com/l/cbCaiq4V753AYQlY","pdf",587841,"English","# Intended Learning Outcomes\n## Introduction to food allergies\n## Front of the house\n## Back of the house","[{\"question\":\"What should food handlers learn about symptoms of food allergies?\",\"answer\":\"Food Handlers will be able to recognize the symptoms of a food allergy.\"},{\"question\":\"How does the course distinguish food allergy from other food-related conditions?\",\"answer\":\"Food Handlers will be able to identify the differences between a food allergy, a food intolerance, and other food-related diseases.\"},{\"question\":\"What back-of-house tasks are included for allergen safety?\",\"answer\":\"Food Handlers learn to recognize allergen information on food labels, receive deliveries for allergen safety, store food safely with proper cleaning and sanitizing, and prepare and cook food for allergen safety using appropriate ingredient selection, equipment, and personal hygiene.\"}]","ServSafe Allergens Training Course and Assessment - Intended Learning Outcomes | PDF",1790924940]