[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495809-105":59,"doc-detail-495809-en":135},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":128,"head_meta":130,"extra_data":132,"updated_unix":134},105,"en","servsafe-alcohol-program-roll-out-guidelines-pennsylvania-ramp-serverseller-training","ServSafe Alcohol Program Roll-Out Guidelines - Pennsylvania - RAMP Server/Seller Training","","ServSafe Alcohol program rollout guidelines for Pennsylvania outline the Responsible Alcohol Management Program (RAMP) certification framework for licensees. The document explains when RAMP certification becomes mandatory, linking requirements to findings by an Administrative Law Judge and conditional licensing contexts. It details server/seller training expectations, including maintaining at least 50% trained alcohol service staff, completing required exams with 80% or higher, and extending mandatory training to off-premises catering staff and wine-expanded-permit cashiers, with proof retention expectations.",{"@graph":69,"@context":127},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/servsafe-alcohol-program-roll-out-guidelines-pennsylvania-ramp-serverseller-training/495809/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/servsafe-alcohol-program-roll-out-guidelines-pennsylvania-ramp-serverseller-training/495809.png","ImageObject",300,407,{"name":92,"@type":93},"Riley","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119,123],{"name":110,"@type":111,"acceptedAnswer":112},"What is the Responsible Alcohol Management Program (RAMP) in Pennsylvania?","Question",{"text":113,"@type":114},"RAMP is a voluntary certification established by the Pennsylvania Liquor Control Board for licensees, focused on responsible alcohol management.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"When may RAMP certification become mandatory for licensees?",{"text":118,"@type":114},"RAMP may be required for licensees found guilty by an Administrative Law Judge for selling to visibly intoxicated individuals or minors, and it can also apply in conditional licensing agreements or prior to obtaining a wine expanded permit.",{"name":120,"@type":111,"acceptedAnswer":121},"What training and exam requirements apply to the RAMP server/seller course?",{"text":122,"@type":114},"Licensees must have at least 50% of alcohol service staff (including owners or managers performing required duties) complete the training at all times. After finishing the course, employees must complete the examination and score 80% or better.",{"name":124,"@type":111,"acceptedAnswer":125},"Which staff and situations require mandatory server/seller training beyond general server/seller training?",{"text":126,"@type":114},"Mandatory training also applies to all staff serving alcohol at off-premises catering events and all cashiers selling wine at establishments with a wine expanded permit. Licensees must maintain proof that employees completed an alcohol server training program.","https://schema.org",{"og:url":83,"og:type":129,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":131,"canonical":83},"index,follow",{"doc_id":133,"site_id":62},495809,1791676013,{"code":4,"msg":5,"data":136},{"doc_id":133,"user_id":137,"nickname":92,"user_avatar":138,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":139,"file_id":140,"file_url":141,"file_type":142,"file_size":143,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":144,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":145,"faqs":146,"seo_title":147,"seo_description":67,"update_tm":148,"read_time":81,"preview_page_count":4},1374391975076,"https://ap-avatar.wpscdn.com/avatar/14000253ca4ec9f6853?x-image-process=image/resize,m_fixed,w_180,h_180&k=1783305029341752051","ServSafe Alcohol Program Roll-Out Guidelines:  \nPennsylvania  \nThe ServSafe Alcohol􀂕 program is currently approved as an online provider for RAMP server/seller training.  \nThe Pennsylvania Liquor Control Board (PLCB) has established the voluntary with mitigating benefits “Responsible Alcohol Management Program” (RAMP) certification for licensees.  \nCertifications may be mandatory for licensees that have been found guilty by an Administrative Law Judge for selling to visibly intoxicated individuals or minors. To those that may be a part of a conditional licensing agreement. Or to those prior to obtaining a wine expanded permit.  \nRAMP Certification Requirement for Server/Seller Training  \n❖ At least 50% of the licensee’s alcohol service staff (this includes anyone who serves or sells alcoholic beverages and/or check IDs as well as owners or managers who perform these duties. In order for the RAMP certification to be granted this training must be completed. This percentage must be maintained at all times. Upon completion of the course, employees are required to complete the examination and must score an 80% or better.  \n❖ Although server/seller training is one component of RAMP certification, this training alone is also mandatory for:  \no All staff serving alcohol at an off premises catering event.  \no All cashiers selling wine at an establishment with a wine expanded permit.  \nNote: Licensees must maintain proof that necessary employees completed an alcohol servertraining program.  \nSTATE LIQUOR AUTHORITY:  \nPennsylvania Liquor Control Board Northwest Office Building Harrisburg, Pennsylvania 17124-0001 Phone: 717-783-7937  \nFax: 717-772-2165  \n[Website:](Website: www.lcb.pa.gov/Pages/default.aspx)[ ](Website: www.lcb.pa.gov/Pages/default.aspx)[www.lcb.pa.gov/Pages/default.aspx](Website: www.lcb.pa.gov/Pages/default.aspx)  \n[S](STATE LAWS:)[TATE](STATE LAWS:)[ L](STATE LAWS:)[AWS](STATE LAWS:)[:](STATE LAWS:)  \nPennsylvania’s alcohol laws can be found on the web at: Legal FAQs ([pa.gov](pa.gov) )","cbCairT4HIHq9nN9","https://ap.wps.com/l/cbCairT4HIHq9nN9","pdf",208333,"English","# ServSafe Alcohol Program Roll-Out Guidelines\n## Pennsylvania and RAMP overview\n## RAMP certification requirement for server/seller training\n## State liquor authority contact and legal resources","[{\"question\":\"What is the Responsible Alcohol Management Program (RAMP) in Pennsylvania?\",\"answer\":\"RAMP is a voluntary certification established by the Pennsylvania Liquor Control Board for licensees, focused on responsible alcohol management.\"},{\"question\":\"When may RAMP certification become mandatory for licensees?\",\"answer\":\"RAMP may be required for licensees found guilty by an Administrative Law Judge for selling to visibly intoxicated individuals or minors, and it can also apply in conditional licensing agreements or prior to obtaining a wine expanded permit.\"},{\"question\":\"What training and exam requirements apply to the RAMP server/seller course?\",\"answer\":\"Licensees must have at least 50% of alcohol service staff (including owners or managers performing required duties) complete the training at all times. After finishing the course, employees must complete the examination and score 80% or better.\"},{\"question\":\"Which staff and situations require mandatory server/seller training beyond general server/seller training?\",\"answer\":\"Mandatory training also applies to all staff serving alcohol at off-premises catering events and all cashiers selling wine at establishments with a wine expanded permit. Licensees must maintain proof that employees completed an alcohol server training program.\"}]","ServSafe Alcohol Program Roll-Out Guidelines - Pennsylvania - RAMP Server/Seller Training | PDF",1790922344]