[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-674545-105":59,"doc-detail-674545-en":129},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":122,"head_meta":124,"extra_data":126,"updated_unix":128},105,"en","serving-lines-operator-manual-pp-mnl1902-rev-d","Serving Lines - Operator Manual - PP MNL1902 - Rev. D","","Operator manual for Randell Serving Lines units, covering safety warnings, refrigerant handling guidance, and carrier-notification steps after delivery damage. Includes equipment identification details such as part number PP MNL1902, revision D dated 08/26, and instructions to locate model and serial number tags on different unit types. Provides general notices on product-change updates and warranty impact when procedures are not followed. Contains specification tables for recessed cold pans, recessed frost tops, and ice cooled cold pans with model, dimensions, electrical ratings, and shipping weights.",{"@graph":69,"@context":121},[70,84,104],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":30,"@type":76,"position":81},"https://docshare.wps.com/document/technology/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/serving-lines-operator-manual-pp-mnl1902-rev-d/674545/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":98,"encodingFormat":97,"isAccessibleForFree":99,"interactionStatistic":100},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/serving-lines-operator-manual-pp-mnl1902-rev-d/674545.png","ImageObject",300,407,{"name":92,"@type":93},"AditGamingID","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-04",true,{"@type":101,"interactionType":102,"userInteractionCount":4},"InteractionCounter",{"@type":103},"ViewAction",{"@type":105,"mainEntity":106},"FAQPage",[107,113,117],{"name":108,"@type":109,"acceptedAnswer":110},"What safety warnings must operators follow before using the equipment?","Question",{"text":111,"@type":112},"Do not store or use gasoline or other flammable vapors and liquids near the appliance. Follow the warnings regarding flammable refrigerant R290 and read installation, operating, and maintenance instructions thoroughly.","Answer",{"name":114,"@type":109,"acceptedAnswer":115},"Where can the serial number tag be found on Randell units?",{"text":116,"@type":112},"For refrigerated equipment, the serial number tag is in the mechanical housing. For hot food and silverware stands, it is on the far left front side; for cashier stands and cold pans, it is on the far left side.",{"name":118,"@type":109,"acceptedAnswer":119},"What should the consignee do if shipping damage is found?",{"text":120,"@type":112},"Inspect the container upon receipt, including concealed damage. If suspicious, make a notation on the delivery receipt and file a claim with the carrier promptly.","https://schema.org",{"og:url":83,"og:type":123,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":125,"canonical":83},"index,follow",{"doc_id":127,"site_id":62},674545,1793764341,{"code":4,"msg":5,"data":130},{"doc_id":127,"user_id":131,"nickname":92,"user_avatar":132,"doc_module":4,"category_id":29,"category_name":30,"doc_title":65,"doc_description":67,"doc_content":133,"file_id":134,"file_url":135,"file_type":136,"file_size":137,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":138,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":128,"read_time":143},962094249103,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","| | |\n| --- | --- |\n| OPERATOR MANUAL\u003Cbr>IMPORTANT INFORMATION, KEEP FOR OPERATOR\u003Cbr>\u003Cbr>888-994-7636, fax 888-864-7636 [unifiedbrands.net](unifiedbrands.net) |  |\n\nTHIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.  \nFOR YOUR SAFETY Do not store or use gasoline or other flammable vaporsand liquids in the vicinity of this or any other appliance.  \nWARNING R290 flammable refrigerant in use. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.  \nNOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. Randell suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier. We recommend that you do so at once.  \nManufacture Service/Questions 888-994-7636.  \nEQUIPMENT DESCRIPTION  \nPART NUMBER PP MNL1902, REV. D (08/26)  \nThis manual provides information for:  \nSERVING LINES  \nRETAIN THIS MANUAL FOR FUTURE REFERENCE  \nNOTICE: Due to a continuous program of product improvement, Randell reserves the right to make changes in design and specifications without prior notice.  \nNOTICE: Please read the entire manual carefully before installation. If certain recommended procedures are not followed, warranty claims will be denied.  \nMODELNUMBER   SERIAL NUMBER    \nINSTALLATION DATE    \nThe serial number tag on Randell refrigerated equipment is located in the mechanical housing. The serial number tag on Randell hot food and silverware stand are located on the far left front side of the unit. The serial number tag on Randell cashier stands and cold pans are located on the far left side.  \n| RECESSED COLD PANS |  |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| MODEL | LENGTH | DEPTH | HEIGHT | 12 X 20” PAN\u003Cbr>CAPACITY | HP | VOLTS | AMPS | NEMA | SHIP WT |\n| Closed Base-Steel |  |  |  |  |  |  |  |  |  |\n| RS SSC-RCP-2 | 36\" | 30\" | 35.5\" | 2 | 1/4 | 115/60/1 | 3.5 | 5-15P | 250 |\n| RS SSC-RCP-3 | 48\" | 30\" | 35.5\" | 3 | 1/4 | 115/60/1 | 3.5 | 5-15P | 300 |\n| RS SSC-RCP-4 | 60\" | 30\" | 35.5\" | 4 | 1/4 | 115/60/1 | 3.5 | 5-15P | 350 |\n| RS SSC-RCP-5 | 72\" | 30\" | 35.5\" | 5 | 1/4 | 115/60/1 | 3.5 | 5-15P | 400 |\n| RS SSC-RCP-6 | 84\" | 30\" | 35.5\" | 6 | 1/4 | 115/60/1 | 3.5 | 5-15P | 450 |\n| Open Base-Steel |  |  |  |  |  |  |  |  |  |\n| RS SSO-RCP-2 | 36\" | 30\" | 35.5\" | 2 | 1/4 | 115/60/1 | 3.5 | 5-15P | 250 |\n| RS SSO-RCP-3 | 48\" | 30\" | 35.5\" | 3 | 1/4 | 115/60/1 | 3.5 | 5-15P | 300 |\n| RS SSO-RCP-4 | 60\" | 30\" | 35.5\" | 4 | 1/4 | 115/60/1 | 3.5 | 5-15P | 350 |\n| RS SSO-RCP-5 | 72\" | 30\" | 35.5\" | 5 | 1/4 | 115/60/1 | 3.5 | 5-15P | 400 |\n| RS SSO-RCP-6 | 84\" | 30\" | 35.5\" | 6 | 1/4 | 115/60/1 | 3.5 | 5-15P | 450 |\n| Closed Base-Fiberglass |  |  |  |  |  |  |  |  |  |\n| RS FGC-RCP-2 | 36\" | 30\" | 35.5\" | 2 | 1/4 | 115/60/1 | 3.5 | 5-15P | 250 |\n| RS FGC-RCP-3 | 48\" | 30\" | 35.5\" | 3 | 1/4 | 115/60/1 | 3.5 | 5-15P | 300 |\n| RS FGC-RCP-4 | 60\" | 30\" | 35.5\" | 4 | 1/4 | 115/60/1 | 3.5 | 5-15P | 350 |\n| RS FGC-RCP-5 | 72\" | 30\" | 35.5\" | 5 | 1/4 | 115/60/1 | 3.5 | 5-15P | 400 |\n| RS FGC-RCP-6 | 84\" | 30\" | 35.5\" | 6 | 1/4 | 115/60/1 | 3.5 | 5-15P | 450 |\n| Open Base-Fiberglass |  |  |  |  |  |  |  |  |  |\n| RS FGO-RCP-4 | 60\" | 30\" | 35.5\" | 4 | 1/4 | 115/60/1 | 3.5 | 5-15P | 350 |\n| RS FGO-RCP-5 | 72\" | 30\" | 35.5\" | 5 | 1/4 | 115/60/1 | 3.5 | 5-15P | 400 |\n| RS FGO-RCP-6 | 84\" | 30\" | 35.5\" | 6 | 1/4 | 115/60/1 | 3.5 | 5-15P | 450 |\n\nInformation contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product","cbCaicxeUHpnkTg3","https://ap.wps.com/l/cbCaicxeUHpnkTg3","pdf",695270,14,"English","# Operator Safety and Handling\n## Important Warnings and Notices\n## Equipment Description and Identification\n## Serial Number Tag Locations\n## Recessed Cold Pans Specifications\n## Recessed Frost Tops Specifications\n## Ice Cooled Cold Pans Specifications","[{\"question\":\"What safety warnings must operators follow before using the equipment?\",\"answer\":\"Do not store or use gasoline or other flammable vapors and liquids near the appliance. Follow the warnings regarding flammable refrigerant R290 and read installation, operating, and maintenance instructions thoroughly.\"},{\"question\":\"Where can the serial number tag be found on Randell units?\",\"answer\":\"For refrigerated equipment, the serial number tag is in the mechanical housing. For hot food and silverware stands, it is on the far left front side; for cashier stands and cold pans, it is on the far left side.\"},{\"question\":\"What should the consignee do if shipping damage is found?\",\"answer\":\"Inspect the container upon receipt, including concealed damage. If suspicious, make a notation on the delivery receipt and file a claim with the carrier promptly.\"}]","Serving Lines - Operator Manual - PP MNL1902 - Rev. D | PDF",35]