[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-421641-105":3,"doc-detail-421641-en":81,"detail-sidebar-cat-0-en-105":98},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","sensuous-cooking-preface","Sensuous Cooking - Preface","","Sensuous Cooking presents a personal, sensual approach to cooking through anecdotes and reflective guidance. The foreword and introduction frame the book as a way to heighten readers’ senses by creating moods, playful scenes, and inviting dinner experiences. Rather than focusing on elite chef techniques, it emphasizes reader agency, emotional connection to food, and experimenting with settings, music, table presentation, and memories.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/literature/","Literature",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/sensuous-cooking-preface/421641/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/sensuous-cooking-preface/421641.png","ImageObject",300,407,{"name":42,"@type":43},"Grenda","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-31","2026-09-28",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",8,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What is the central idea of Sensuous Cooking?","Question",{"text":63,"@type":64},"It is about heightening sensuality through cooking by using recipes as a focal point for mood, atmosphere, and experience rather than strict instruction.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How does the book encourage readers to use the recipes?",{"text":68,"@type":64},"Readers are invited not to follow recipes verbatim, but to appreciate their own efforts, have fun in the kitchen, and create settings that match the desired mood.",{"name":70,"@type":61,"acceptedAnswer":71},"Who is credited for supporting the book’s creation?",{"text":72,"@type":64},"The acknowledgments thank contributors including the author’s wife, sister, fish market suppliers, supermarket sources, photo and word processing services, and designers of the book covers.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},421641,1790814604,{"code":4,"msg":82,"data":83},"success",{"doc_id":79,"user_id":84,"nickname":42,"user_avatar":85,"doc_module":4,"category_id":26,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":86,"file_id":87,"file_url":88,"file_type":89,"file_size":90,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":91,"language":92,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":93,"faqs":94,"seo_title":95,"seo_description":12,"update_tm":96,"read_time":97},7971474921005,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","~by Steve Urevith~Foreword by Patricia Stephens  \n2-17-9  \naedl,N.   \nToChina  000coors   \n么  \nSensuousCooking  \nSteve Urevith  \nThis edition has been printed directly from camera-ready copy.  \nCopyright 1994 by Steve Urevith  \nISBN 0-8403-9479-9  \nLibrary of Congress Catalog Card Number:94-76448  \nAll rights reserved.No part of this publication may be reproduced,stored in a retrieval system,or transmitted,in any form or by anymeans,electronic,mechanical,photocopying,recording,or otherwisewithout the prior written permission of the copyright owner.  \nTable of Contents  \nPreface……………………………………………  \n……………………………………………………3  \nForeword………………………………………………  \n…………………………………………………………………4  \nAcknowledgments……………………………………………  \n………………………………………………………………………5  \nIntroduction………………………………………………………………………………………………………………………………………6  \nChapter One - Old Sensualities …………………………………………………………………………………………9  \nChapter Two - Special Sensuousnes…………………………………………………………………………3  \nChapter Three-Out of Town Sensuousnes …………………………………………………………63  \nChapter Four - Sensuous People………………………………………………………………………………84  \nChapter Five -Sensuous Elegance……………………………………………………………………………109  \nChapter Six- Ethnic Sensuousness……………………………………………………………………………126  \nPostscrip…………………………………………………………………………………………………………………………………………156  \n# Preface\n\nIt is such an honor for me to write the foreword to Steve Urevith's book,“SensuousCooking\".Not just because I believe in the recipes and the concept but because he is mybrother.  \nWhen I think of “Sensuous Cooking”I imagine the aroma of the flavorings,the dashof color and of course the mood that the dinner creates.My brother and I certainly had ourshare of meals that appealed to the senses.I think of our mom's apple pie.So good,sosucculent that years later all I have to do is close my eyes and I am back in her kitchen tastinga bite of still the best apple pie I ever had.  \nUnfortunately for my brother and I our parents died when I was 10 and Steve 18.Steve became brother,mother,father and yes,cook for me,his kid sister.His first dish,“Mustard Chicken”was certainly colorful and aromatic,but using Polish mustard sure put toomuch zest in it.We laughed over his blunder,but Steve improved and his art perfected.Infact,his dinners,lunches and breakfasts are always appealing.No matter what Steve makes,he always places his heart and soul into it.  \nAnd,heart and soul is what “Sensuous Cooking\"is all about.It doesn't matter howmuch or how little money you have,you can still create a meal that will appeal to all yoursenses.  \nI hope you will enjoy not just the meals but the many anecdotes about growing up withmy brother.  \n# Foreword\n\n“Sensuous Cooking”is a book I wrote to heighten my readers'sensuality by cooking.This book does not have recipes that only world class chefs can make,but rather,it is for youthe reader to make.The book is whimsical;I don't want my readers to follow my recipesverbatim,I want my readers to appreciate their efforts,to bathe in the light of their efforts inpreparing a certain dish.I want my readers to have fun and be anxious-free in the kitchen.Ifeel that the recipes in this book should touch your senses.You should feel,see,hear the foodyou are making.You should fantasize about a setting or mood you want to create.Cook thedinner to please yourself and the person/persons you are cooking for.Prepare the dishes in anevening gown,tuxedo or naked.Have a picnic in your car or in the lobby of a theatre.Thinkof your favorite movie and create that scene at home.Cater a small office party with some ofthe recipes of “Sensuous Cooking”.  \nWhen I give ideas for a table setting,it is just an idea of mine.You set the table,always try a different mood for your table.Make your meals events.Live the recipes,crankup the music,polish the silverware,change your eating environment.This is a book toheighten and develop your sensuality towards cooking.\"Sensuous Cooking\"is devoted tosetting a mood,casting a spell,and subtle seductiveness.It is you who are creating th","cbCaioogJyrvP5A3","https://ap.wps.com/l/cbCaioogJyrvP5A3","pdf",6801377,164,"English","# Preface\n# Foreword\n# Acknowledgments\n# Introduction\n## Chapter One - Old Sensualities\n## Chapter Two - Special Sensuousnes\n## Chapter Three - Out of Town Sensuousnes\n## Chapter Four - Sensuous People\n## Chapter Five - Sensuous Elegance\n## Chapter Six - Ethnic Sensuousness\n# Postscrip","[{\"question\":\"What is the central idea of Sensuous Cooking?\",\"answer\":\"It is about heightening sensuality through cooking by using recipes as a focal point for mood, atmosphere, and experience rather than strict instruction.\"},{\"question\":\"How does the book encourage readers to use the recipes?\",\"answer\":\"Readers are invited not to follow recipes verbatim, but to appreciate their own efforts, have fun in the kitchen, and create settings that match the desired mood.\"},{\"question\":\"Who is credited for supporting the book’s creation?\",\"answer\":\"The acknowledgments thank contributors including the author’s wife, sister, fish market suppliers, supermarket sources, photo and word processing services, and designers of the book covers.\"}]","Sensuous Cooking - 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